Kid-Friendly Thanksgiving Recipes

Cooking, Holidays

I’ll never forget the year I slaved over creating a gourmet Thanksgiving feast for my family and my 2-year-old son only ate a crescent roll. The audacity! Didn’t he know that I had been Pinning recipes for weeks, woke up at the crack of dawn to properly season and dress the turkey, and my cherry chorizo stuffing is the best ever?! Of course not — he was only 2!

Despite being a bit miffed at my son’s lack of interest in our Turkey Day meal, it made me rethink how I should prepare Thanksgiving moving forward. I realized he had no idea the amount of preparation that went into Thanksgiving. He didn’t yet know the traditional foods. How could I expect him to love green bean casserole when he doesn’t even like regular green beans? Right then and there, I decided I would involve my children in preparing our Thanksgiving meal next year, and I’d introduce more kid-friendly recipes!

Below are six kid-friendly Thanksgiving recipes that the whole family will love! These recipes give kids confidence in the kitchen and encourage picky eaters to enjoy their Thanksgiving meal. These delicious recipes are so easy that both kids and parents have stress-free fun in the kitchen, plus they have the joy of indulging in their scrumptious Thanksgiving meal together.

Be sure to scroll to the end for additional Thanksgiving meal preparation tips!

6 Kid-Friendly Thanksgiving Recipes The Whole Family Will Love:

Veggie Turkey Plate with Healthy Veggie Dip

The best way to get my kids to eat veggies is to introduce them first and make it fun! A veggie plate appetizer shaped like a turkey is sure to get your kids interested! Arrange cucumbers, carrots and celery for the turkey feathers and use bell peppers to create turkey wings and face. I like to pair veggies with my favorite Healthy Veggie Dip, which is so easy to make! Go to Favorite Family Recipes for tips on how to create the veggie turkey here.

Make Ahead Creamy Mashed Potatoes

What kid doesn’t love mashed potatoes? Make this elevated version of mashed potatoes using Cacique Oaxaca Cheese, Crema Mexicana, Pork Chorizo and bacon for a side dish that the whole family will love! Cacique brand makes my favorite hispanic foods, including their high-quality, authentic Oaxaca Cheese which has a mellow, earthy flavor with a superior melt. It’s the perfect cheese to add a special spark to your favorite dishes like classic mashed potatoes. My children love helping sprinkle the shredded Cacique Oaxaca Cheese as the final touch on the casserole, and my 4-year-old is great at mashing potatoes! Another thing that’s fabulous about this mashed potatoes recipe is that you can assemble it the day before Thanksgiving, then pop it in the oven for 30 minutes when you’re ready to serve. This makes the day easier to enjoy relaxing and visiting with family instead of stressing out in the kitchen. For more information about Cacique, including mouth-watering recipes made with authentic ingredients, head to www.CaciqueFoods.com. You can find this Make Ahead Creamy Mashed Potatoes recipe here.

Stuffins

Stuffins = stuffing muffins!! My kids always love making muffins with me, so why not make stuffing muffins! These are easy for little hands to eat and perfect for dipping in gravy or topping with mashed potatoes. I also love that stuffing in muffin form makes sending home leftovers easier. Just pop one of these in a to-go bag! Now you can eat one of everyone’s favorite Thanksgiving side dishes on-the-go! These stuffins are sure to be a big hit with the whole family! Find the full recipe from Forkly here.

Cranberry Crescent Rolls

This is the easiest recipe that combines two traditional Thanksgiving sides – Pillsbury Crescent Rolls and cranberry sauce! Simply add a spoonful of cranberry sauce to your crescent roll dough and roll up as usual. Your kids will love helping you assemble these Cranberry Crescent Rolls! Our family always looks forward to a night when we serve Pillsbury Crescent Rolls with dinner, and the cranberry sauce makes this dish feel more festive. You can even serve these as an appetizer! Find the full recipe from Beauty From Imperfection blog here.

Healthier Pumpkin Pie

I have two priorities when cooking for my family: make it easy and make it healthy-ish. I’m not a dictator about removing sugar from our house, but I do try to cut back where ever I can. That’s why I love Truvia Sweet Complete Monk Fruit Sweetener to replace sugar in baking. It’s a 1:1 replacement, so no additional measuring when following your favorite recipes for cookies, cakes, brownies and pies. Speaking of pie, Libby’s Famous Pumpkin Pie recipe is our go-to because, well, it’s easy as pie! My children help combine and stir the ingredients in a big bowl, then I pour it the filling into a pie crust and place in the oven. Voila! Traditional pumpkin pie without all the sugar!

Turkey Handprint Cookies

How adorable are these handprint cookies? Trace your child’s hand on card stock and cut out the handprint. Use it as a stencil as you cut handprint cookies out of sugar cookie dough. Your children will love decorating the turkey feathers with colorful chocolate covered sunflower seeds. These cookies are perfect to give to our dinner guests! Set them at each place setting for a thoughtful take-home treat! I got the idea for these Turkey Handprint Cookies from Stephanie over at Somewhat Simple. Find the full recipe here.

My Thanksgiving Meal Prep Tips:

Use the best cookware! As someone who loves to cook, I’ve learned that the quality of your cookware makes a huge difference! Le Creuset has been my favorite cookware brand for years because of its superior quality, versatility, and its beautiful! Their dishes are crafted from the fineest quality stoneware to ensure excellent heat distribution for uniform browning and even cooking with no hot spots. The dishes are finished with a beautiful glaze that is virtually nonstick for easy cleanup. This Thanksgiving, I’m using the Heritage Rectangular Casserole to make the Make Ahead Creamy Mashed Potatoes, but the dish also is perfect for making comforting casseroles, marinating meats, broiling fish and more. I love that it comes with a stoneware lid that locks in moisture and heat while baking and makes it easy to transport and serve dishes at a holiday buffet or potluck. For my pumpkin pie, I’m using Le Creuset’s Pumpkin Casserole to create a perfectly even-cooked pie, plus its so festive with its pumpkin shaped lid! My favorite Le Creuset glaze color meringue, and you’ll be happy to know the glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption! Le Creuset really is the best with its unmatched thermal resistance for temperatures ranging from -9°F to 500°F, and it’s safe for the freezer, over, microwavem broiler, dishwasher and metal utensils. These are dishes that you will use and treasure for a lifetime! Check out all their fabulous products at http://www.lecreuset.com.

Cook the day before Thanksgiving. Don’t wait until Thanksgiving Day to make your meal or else you’ll be miserable trying to balance cooking and entertaining guests. I always make my stuffing, potatoes and dessert a day or two before Thanksgiving, and save the vegetables and turkey for the actual holiday.

Enlist help! If you can get a guest to bring a dish, do it! I usually have family visiting from out-of-state for our Thanksgiving, so it can be challenging to ask them to bring a dish when they can’t cook in their hotel rooms. However, I solicit them to bring easy items, like wine or a pre-made appetizer or dessert from a gourmet grocer like Bristol Farms.

Set your table the night before. One less thing to do on Thanksgiving Day! The worst is when all the food is ready and you’re rushing to get the table settings out. I like to do a full tablescape with florals, poppers, formal napkins and china. It makes for a beautiful space for guests to take photos throughout the day, too!

What are your best recipes and tips for hosting Thanksgiving? Let me know in the comments below! For more recipe ideas, parenting and lifestyle tips, follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE:  This post reflects my personal opinion about the information provided by the sponsors. Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Healthy Halloween Snack Idea: Fruit Ghosts and Pumpkins!

Cooking, Health & Wellness, Kitchen

What’s scarier than ghosts on Halloween? Kids overdosing on sugar!

A hot topic every Halloween season is how to limit our kids’ candy intake. That’s why I love getting creative in the kitchen to make healthy food fun! For example: Cutie Pumpkins and Banana Ghosts! These fruity treats are so easy to make and fun to eat! They’re the best sweet and spooky after-school snack, or they’ll look fabulous on your table at your Halloween party!

Cutie Pumpkins: Peel clementines and cut celery into small sticks. Have kids add the celery sticks to clementines as stems to make pumpkins!

Banana Ghosts: Peel bananas and cut in half. Have your children add mini chocolate chips for the eyes and mouth to create ghosts!

If you’re looking for more healthy Halloween snack ideas you can make with your kids, check out my segment that aired on KTLA-TV last year, below, or read my blog post here.

Watch me share healthy Halloween snacks on KTLA in Los Angeles!

Use these tools to create a fun fruit platter for your Halloween party:

 For more easy recipes and fun ideas for the family, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Easy Halloween Snack Idea for Kids: Healthy Spider Crackers!

cooking, Cooking, Health & Wellness, Kitchen

I shared these easy Spider Crackers on KTLA-TV last year, along with some other healthy Halloween treats for kids, and they were such a hit that I had to post them on my blog again this year!

Easy, festive and healthy Spider Crackers!

I love these Spider Crackers because:

(1) They’re easy! You only need 4 ingredients, and most of them you probably already have in your pantry!

(2) They’re customizable. Can’t take nut butter to school? Make these with sunflower seed butter or cream cheese instead! Don’t like raisins? Try currants or mini chocolate chips! Want a healthier cracker? Opt for whole wheat instead of regular Ritz crackers. Any round cracker of your choice will do!

(3) Halloween is often the kickoff to a holiday season filled with non-stop sugar, so it’s nice to create a savory festive treat for a healthy change! As a parent, I really try to limit our kids’ sugar intake where we can this time of year!

(4) They’re festive and versatile! Make these with your kids for an after-school snack, drop them in lunchboxes, or serve them at the class Halloween party!

(5) Your kids will love making these with you!

If you’re looking for more healthy Halloween snack ideas you can make with your kids, check out my segment that aired on KTLA-TV last year, below, or read my blog post here.

Watch me share these Spider Crackers along with other healthy Halloween snack ideas on KTLA-TV in Los Angeles!

Spider Crackers Recipe

Ingredients:

Instructions:

  1. Spread nut butter, seed butter, or cream cheese on two crackers thick enough to hold pretzels
  2. Break 4 pretzels in half
  3. Place the 8 half pretzel sticks around one cracker to resemble spider legs
  4. Top the cracker with the second cracker to secure the legs and make a sandwich
  5. Dip 2 dried fruit pieces in the nut butter or cream cheese and stick them to the top of the spider cracker sandwich to resemble eyes
  6. Enjoy! Store in an airtight container for up to a week
I used regular peanut butter and raisins for this Spider Cracker, but you could also try cream cheese and mini chocolate chips!

Let me know if you try these Spider Crackers and what ingredients combination you choose to use! For more easy recipes and fun ideas for the family, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Homemade Chewy Chocolate Chip Granola Bars: Nut-Free and Gluten-Free!

Cooking, Kitchen, Lifestyle

Chewy chocolate chip granola bars were one of my favorite snacks growing up, and now it’s one of my children’s favorite foods!

The current back-to-school season brings me so much nostalgia for these nourishing granola bars, as I vividly remember reaching for these bars in between school and sports practice or being excited when I found one in my lunchbox packed by my mother.

Homemade Chewy Chocolate Chip Granola Bars taste better than the packaged name-brand bars!

As I got older, I phased out on snacking on them and eating most pre-packaged snacks in general for the health benefits of eating more whole foods.

When I became a mom, my kids starting requesting for me to buy more granola bars at the grocery store. I was happy to see them delight in the same snack that I loved when I was a kid, but I couldn’t help but be curious about the ingredients in them. I was shocked to see that our favorite chocolate chip granola bars have around 26 ingredients listed on the wrapper, including tons of processed ingredients like sugar, brown sugar, corn syrup, corn syrup solids, sorbitol, soybean oil and “natural flavor” (whatever that is!).

Determined to create my own homemade version of our favorite chewy chocolate chip granola bars, I found this recipe from Love and Lemons that uses only seven simple ingredients! I took it a step further and made this recipe with nut-free ingredients, so my kids can easily take them to school!

Not only do my kids love these granola bars, my husband and I enjoy snacking on them, too! I actually think they taste better than the brand-name packaged bars! They’re so chewy and naturally sweet! These bars have become our easy go-to for after-school snacks and quick breakfasts when we’re short on time!

Homemade Chewy Chocolate Chip Granola Bars

Scroll to the bottom of the page for this easy Homemade Chewy Chocolate Chip Granola Bars recipe!

What You Need to Make Homemade Chewy Chocolate Chip Granola Bars

Tools & Equipment:

  • One 8×8 baking pan or pyrex dish – You’ll use this baking pan or dish to set and cool the granola bars in the fridge. A baking pan is preferred, but I’ve used pyrex dishes, too. If you use a pyrex dish, the granola bar mix may not all lay flat and the edges may turn up.
  • One large mixing bowl – I used my largest glass mixing bowl to stir all the ingredients together.
  • Measuring cups – Specifically, you’ll need 1 cup (250 ml), 1/2 cup (125 ml), 1/3 cup (80 ml), 1 Tbsp (15 ml) and 1 Tsp (5 ml).
  • Parchment Paper – I cut 2 pieces of parchment paper to fit the size of my 8×8 baking pan for setting and cooling the granola bars.
  • Cling wrap – Cover the granola bars as they cool with Glad Press’N Seal Wrap. You can also use the cling wrap to cover the granola bars to keep them fresh for the week. I’m obsessed with Glad Press’N Seal and use it in my kitchen all the time.
Homemade Chewy Chocolate Chip Granola Bars are made with only 7 simple ingredients!

Ingredients:

  • Natural Sunflower Seed Butter – I didn’t discover sunflower seed butter until I had to find an alternative for peanut butter for my son’s PB&J sandwiches for school. Most schools these days are nut-free. My son is such a picky eater and basically only eat PB&J sandwiches, so I was very nervous about whether he’d like the new seed butter. I’m happy to report that this SunButter sunflower seed butter is a hit! He’s never mentioned it tasting any different compared to regular peanut butter. In fact, I think he likes it more than peanut butter! For this recipe, make sure you use the natural sunflower seed butter because it’s more runny. The runnier the seed butter, the easier it will be to mix!
  • Honey – Almost any honey will do, but I prefer organic, raw and unfiltered for health benefits. Target’s Good & Gather Honey is good.
  • Vanilla Extract – This is a staple in my kitchen, as I use it for so many recipes! Rodelle Pure Vanilla Extract is a great, sustainable brand with only 3 ingredients and no sugar.
  • Sea Salt – Another easy staple in my kitchen! Can’t go wrong with classic Morton’s Sea Salt.
  • Rolled Oats – I discovered Bob’s Red Mill Gluten Free Organic Rolled Oats after I had children and started making more oatmeal, muffins and cookies from scratch. There’s no better brand! I’ve even started mixing them in smoothies to add more nutrients to my kids’ diet!
  • Mini Chocolate ChipsEnjoy Life Mini Chocolate Chips are the best to use if you’re concerned about nut and gluten allergies. My kids love them, so I’ll sneak a couple plain ones in their lunchboxes for a sweet treat.
  • Pepitas or Pumpkin Seeds – Pepitas are a type of pumpkin seed that I love tossing in salads, smoothies and granola. These Target brand pumpkin seeds are delicious and nut-free, so they’re school-friendly! I also like to buy the raw pepitas in bulk at Whole Foods, which would work perfectly for this recipe.

How to Make Nut-Free, Gluten Free Chewy Chocolate Chip Granola Bars

With the appropriate kitchen tools and ingredients on-hand, any novice chef can make these simple homemade Chewy Chocolate Chip Granola Bars! Here’s what to do:

  1. Prep your pan: Line your baking pan with parchment paper.
  2. Stir wet ingredients: Combine the seed butter, vanilla extract, honey and salt in a large mixing bowl. Stir very well!
  3. Mix dry ingredients: Fold in the rolled oats, mini chocolate chips and pepitas. The mixture will appear very dry, but keep stirring until it’s well combined.
  4. Make the bars: Scoop the mix into the parchment-lined dish and firmly press to the sides of the pan. Add another piece of parchment paper on top of the mixture and use the back of a large measuring cup to continue to flatten the top of the bars.
  5. Chill the bars: Cover the bars with cling wrap or foil, and transfer to the refrigerator to chill for one hour. It’s very important to let the bars fully chill for at least one hour; otherwise, they won’t stick together!
  6. Enjoy: Remove bars from the refrigerator, slice into bars, and enjoy! Store in an airtight container in the refrigerator or freezer to snack on these bars all week!
This is what the granola bar mixture will look like before adding to the pan!

Tips and Suggestions for Better Homemade Chewy Chocolate Chip Granola Bars

These homemade Chewy Chocolate Chip Granola Bars are already so easy to make, but here’s some tips to make whipping up a batch of these bars even easier:

  1. Use natural sunflower seed butter – The natural butters are usually the runniest, which will make stirring so much easier!
  2. Don’t cut the chill time short – I know you’re eager to taste these yummy treats, but please keep them in the refrigerator at least for one hour so you’re able to properly slice the bars without crumbling apart.
  3. Store in fridge or freezer – Because these bars are made with simple, natural ingredients, they need to be kept in the fridge or freezer to keep them fresh and from crumbling. I like to store them in an airtight container separated by parchment paper so they don’t stick together. You can eat them right out of the fridge. If you’re packing them for school, it’s best to add a cool pack in the lunchbox. If you’re storing them in the freezer, allow them to thaw for about 20-30 minutes before eating. The bars will keep for one week in the fridge and two months in the freezer.
  4. Only use mini chips – Regular sized chocolate chips are too large for the mixture to stick together. If you can’t find mini chocolate chips at the store, cut the regular sized chips into smaller pieces.
  5. Try other nut butters – If you’re concerned with allergies or prefer nut butters, you don’t have to use sunflower seed butter! This original recipe from Love & Lemons is made with natural peanut butter, and it’s very delicious!
  6. Switch up your mix-ins – We keep it simple with mini chocolate chips and pepitas, but feel free to swap in your favorite ingredients! Raisins, dried currants, dried cranberries, crushed peanuts or crushed almonds are really great options! For a sweet swap, trade the mini chocolate chips for mini white chocolate or dark chocolate chips, or try peanut butter chips! Yum!

Below is the simplest recipe for Homemade Chewy Chocolate Chip Granola Bars! Don’t forget to save this recipe to Pinterest!

Recipe: Homemade Chewy Chocolate Chip Granola Bars (Nut-Free and Gluten-Free)

Ingredients:

Instructions:

  1. Line 8×8 baking pan or pyrex dish with parchment paper.
  2. In a large bowl, stir together peanut butter, honey, vanilla extract and salt.
  3. Mix in the rolled oats, mini chocolate chips and pepitas. Stir until well combined.
  4. Press mixture into baking pan. Place a second piece of parchment paper on top of mixture and use a large measuring cup to press the mixture firmly to the pan and flatten. Cover pan with foil or cling wrap and chill in refrigerator for at least one hour.
  5. Remove from fridge, slice into bars and enjoy! Store bars in refrigerator for one week or freezer for two months.

Did you try this recipe? I’d love to hear what you think! Let me know if you tried other mix-ins, like crushed peanuts, raisins or white chocolate, too!

For more easy recipes and lifestyle tips, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Easy July 4th Dessert: Red, White and Blue Fruit Skewers!

Cooking, Holidays, Kitchen, Lifestyle
Festive in Red, White and Blue!

The Fourth of July is my favorite holiday! It’s the best of summer all rolled into one day — family, friends, BBQ, parties, yummy treats, fun drinks, great music, and fireworks!

We’re hosting our first big Fourth of July party at our house this year, and it’s a party I’ve been dreaming of hosting ever since we bought this home almost five years ago! We finally finished our backyard remodel last fall, and I can’t wait for everyone to enjoy our pool and great view of fireworks from our balcony this year!

If you’ve been following me for a while, you know that I love cooking and hosting parties. But, when it comes to hosting a really big party, like we are this year for July 4th, I’m all about making dishes that are simple, quick, and festive! That’s why I look for easy recipes that can feed a crowd but look fun to eat, too!

Enter: Red, White and Blue Fruit Skewers!

Easy Red, White and Blue Fruit Skewers

Because beautiful red strawberries and sweet blueberries are in season, it’s easy to add patriotic color to your July 4th party table. I love these Red, White and Blue Fruit because they’re fun to make AND eat! Your kids will love helping you assemble them! Just make sure they’re old enough to handle a wooden skewer without poking themselves! I love the mini marshmallows in this recipe because they instantly upgrade your treat from a simple fruit skewer to a dessert!

Ingredients for Red, White and Blue Fruit Skewers: Strawberries, Blueberries, Mini Marshmallows and Wooden Skewers

Here’s how to make Red, White and Blue Fruit Skewers!

Red, White and Blue Fruit Skewers Recipe:

Ingredients:

Directions:

  • Wash and dry strawberries and blueberries
  • Cut strawberries to match the size of blueberries and mini marshmallows
  • Thread berries and marshmallows onto skewer in red, white and blue pattern
  • Cover and store in fridge until ready to serve. Enjoy within 24 hours.
Red, White and Blue Fruit Skewers for the Fourth of July!

Other Ideas for July 4th Fruit Skewers:

  • Swap out mini marshmallows for bananas or angel food cake
  • Try other blackberries or raspberries instead of blueberries and strawberries
  • Use mini star shaped cookie cutters to make festive shapes out of the strawberries or angel food cake

Let me know if you try these skewers, and please share other fun July 4th dessert recipes with me! Be sure to follow me on Instagram and TikTok for more ideas!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Recipe: Chocolate Dipped Peanut Butter Rice Krispy Treats

Cooking, Holidays, Home, Kitchen

Rice Krispy Treats are a classic childhood favorite! I wanted to make our homemade version more special than what you can get at the store, so I added peanut butter to the recipe and dipped them in chocolate! Make these Chocolate Dipped Peanut Butter Rice Krispy treats festive for a holiday or themed party by adding colored sprinkles. We made these treats for spring, so I used pink and blue sprinkles!

Chocolate Dipped Peanut Butter Rice Krispy Treats

Chocolate Dipped Peanut Butter Rice Krispy Treats Recipe

Ingredients:

Instructions:

  1. Spray an 9″x 13″ (or 8″x 8″ for thicker bars) casserole dish with nonstick cooking spray.
  2. In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don’t want burned or brown butter here.
  3. Once butter has melted, keep heat on low and add mini marshmallows.
  4. Once marshmallows begin to soften and melt, add peanut butter.
  5. At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
  6. Once, mixture is combined and melted, turn off heat and remove pan from stove.
  7. Add Rice Krispy cereal to sauce pan and stir until evenly coated with mixture. This is sticky stuff so do your best to get it all combined.
  8. Pour mixture into casserole dish (it will look very loose.) Spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted.
  9. Allow 30-45 minutes for treats to set up. Cut into small squares or rectangles.
  10. Melt white or dark melting wafers in a small bowl according to package instructions.
  11. Dip one end of Rice Krispy treat into bowl of chocolate, top chocolate with sprinkles and place on parchment paper to set for 15-20 minutes.

This Peanut Butter Rice Krispy Treats recipe was adapted from The Country Cook‘s original recipe, found here.

I love adding these Peanut Butter Rice Krispy Treats to themed dessert boards! Check out my tips to make a great treat board here!

Let me know if you plan to try these and what color sprinkles you’ll use in the comments below! Follow me on Instagram or TikTok for more fun ideas for the family!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Non-Candy Halloween Treats

Health & Wellness, Home, Kitchen, Lifestyle, Mom & Baby

Blake’s Seed Based Rice Crispy Treats are a yummy (and healthy!) treat for the whole family!

First of all, I know many of you may have read the headline for this blog post and rolled your eyes… Look, I’m a kid who grew up in the late ’80s and ’90s (Gushers! Mountain Dew! Pop Tarts! Sugar on top of SUGAR!), and I promise you that I’m NOT ready to give up the tradition of genuine TREATS for Halloween! What is Halloween without candy, anyway?! But, as I review the holiday activities we have planned this month… WHOA… it’s major compared to when I was a kid! We don’t just have a class Halloween party and the classic trick-or-treating… We also have the pumpkin patch visit, the multi-family immersive Nights of the Jack experience, our local YMCA trunk-or-treat… and I’ve already said no to a few other local Halloween festivities that include kids getting treats! I realized that if we don’t take the time to be mindful of moderation, the candy exposure can get really out of hand!

So, here I am… being that annoying healthy mom that I used to roll my eyes at before I had kids. I assumed “her” kids drank kale smoothies for breakfast and their favorite treat was the olive bar at Whole Foods… Well, I’m here to tell you that my kids DO NOT drink kale smoothies for breakfast and my oldest wouldn’t touch an olive with a 9-foot pole. But, I do know that my kids can appreciate “treats” in forms other than candy, like nutrient-packed muffins, festive shaped foods and seasonal flavors!

I put together this list of non-candy Halloween treats for parents desiring to limit the candy craziness this year. Whether you want to create healthier habits for your family, dread the kids’ candy sugar high, or responsible for sending a non-candy treat to school for the class Halloween party, these non-candy Halloween treat ideas are great for parents who need an easy, individually wrapped goody this fall season! From pumpkin rice crispy treats to pumpkin dog treats, there’s something for the whole family to snack on and feel good about!

6 Non-Candy Halloween Treats for the Whole Family:

  1. Blake’s Seed Based Pumpkin Spice Rice Crispy Treats  

I have lots of memories around my mom making homemade rice crispy treats and purchasing the prepackaged cereal treats to put in my lunchbox as a kid. These are EVEN BETTER! Blake’s Seed Based Rice Crispy Treats come in many yummy flavors like strawberry, birthday cake, chocolate chips, and now PUMPKIN SPICE! Blake’s is the very first vegan rice crispy treat on the market, so it’s the perfect allergy-friendly trick-or-treat candy. They’re 90 calories, only have 7 grams of sugar, nut-free and gluten-free! If you live in Southern California like me, you can find Blake’s Seed Based Rice Crispy treats available in local Sprouts stores, or you can shop the snacks online at Amazon or on the company’s website.

Blake’s Seed Based Rice Crispy Treats are a perfect treat for Halloween!

2. Sensible Portions Garden Veggie Chips Ghosts & Bats   

We already eat Sensible Portions Garden Veggie Chips in our house as a better-for-you alternative to regular fried potato chips, so I was really excited that the brand came out with Halloween chips in spooktacular shapes! Sensible Portions Garden Veggie Chips Ghosts & Bats have the crispy crunch and flavor you want in a snack, but without all the artificial flavors and artificial preservatives that you don’t. The seasonal chips are packaged in individual-sized bags that are perfect for trick-or-treaters, classroom parties, or lunchbox treats. They are available in major retail stores across the nation, as well as online and Amazon, sold in individual bags or packs of 24.

My kids’ treat bags filled with Sensible Portions Veggie Chips Ghosts and Bats!

3. Bobo’s Pumpkin Spice Oat Bites  

I often get frustrated with store-bought muffins and snack bars, because the ingredients show that they may as well be cupcakes and candy bars! Not Bobo’s! The Bobo’s brand offers delicious, simple, handmade 100% whole grain oat bites and snacks and released a brand-new pumpkin spice flavor just in time for the holidays! The slow-burning oats give kids clean energy that won’t leave them with a crash, while satisfying their sweet tooth. Each bite is non-GMO, gluten-free and plant-based, and there’s a variety of flavors in addition to pumpkin spice, like apple pie, chocolate chip, coconut, lemon poppyseed and peanut butter & jelly! You can easily find them at your local Kroger flagship, Whole Foods Market, or Target and online at Amazon

4. Bare Baked Crunchy Apple Chips  

Nothing says fall like apple harvest season, which is the perfect reason to pass out Bare Baked Crunchy Apple Chips to trick-or-treaters!  Bare Baked Snacks are real apples baked into deliciously crunchy chips and never fried. The apple chips are non-GMO verified and have no added oils or preservatives. They’re sold at select retailers, or you can purchase in multi-packs online at Target and Amazon

5. Dole Mandarin Orange Jack-O-Lantern Fruit Cups  

Get a little crafty by turning Dole’s Mandarin Orange Fruit Cups into cute Jack-O-Lanterns! All you need is a black sharpie to draw a Jack-O-Lantern face on the cups! Bonus if you decide to add the green pipe cleaner for a stem! These are the perfect festive snack for a class party! Dole Fruit Bowls Mandarin Oranges in 100% Juice are made from the best sun-ripened fresh fruit that nature has to offer, and they’re non-GMO and naturally gluten free. Dole Fruit Bowls are available at all major grocery stores or you can get multipacks on Amazon.

6. Greenies Dental Treats, Pumpkin Spice Flavor  

If you want to share holiday treats with your furry family members or pass out treats to dogs trick-or-treating with kids, Greenies Dental Treats for dogs has launched a puppy-approved pumpkin spice flavor!  The unique texture of Greenies Dog Chews cleans down to the gumline to fight plaque and tartar and freshen breath. The treats are sold at Target, Amazon and Chewy.

Would you share these festive treats with your family? I’d love to hear what other better-for-you store-bought treats you pass out at Halloween! Please share with me in the comments below or connect with me on Instagram at @maggiehjackson!

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