Easy July 4th Trifle Recipe

Cooking, Holidays

If you’re looking for an impressive July 4th dessert that takes little effort, this festive red, white and blue trifle checks all the boxes! It’s yummy, easy, and fun! This dessert is sure to be the hit of your July 4th party!

Easy and festive July 4th trifle!

This “almost homemade” July 4th trifle is made with simple ingredients easily found at your local grocer: pre-made angel food cake, Cool Whip, strawberries and blueberries – that’s it!! If you don’t have a trifle dish, you could use a large clear glass bowl. This recipe is perfect for a 2.5 to 3-quart trifle dish. I used a large 5.5-quart trifle bowl, so I doubled this recipe.

The red, white and blue from the strawberries, blueberries and Cool Whip makes it perfect for the Fourth of July! Once you’re finished assembling the trifle, create a pretty flag design with the berries as a topper for an Instagram-worthy party table centerpiece!

Easy July 4th Trifle Recipe

Easy July 4th Trifle

Ingredients:

  • 1 13-16 oz. angel food cake, cut into 1-inch cubes (easiest if pre-made from your grocer’s bakery or you can also do a simple cake mix)
  • 1 quart sliced strawberries
  • 1 pint blueberries
  • 2 8 oz. containers Cool Whip
    • *reserve a few strawberries and blueberries for topping

Directions:

  1. In a 2.5 to 3-quart trifle dish or large glass bowl, layer half of the angel food cake, strawberries, blueberries and then one container whipped topping. Repeat layers with remaining angel food cake, strawberries, blueberries and second container whipped topping.
  2. Create an American flag design with your remaining blueberries and strawberries to top your trifle.
  3. Serve immediately or store in the refrigerator until ready to serve. Best enjoyed within 24 hours.

Watch me make this Easy July 4th Trifle on Instagram:

July 4th Trifle on Instagram!

Let me know if you plan to try this for your July 4th party by commenting below or connecting with me on Instagram or TikTok!

Festive Red, White and Blue Dessert!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Recipe: Chocolate Dipped Peanut Butter Rice Krispy Treats

Cooking, Holidays, Home, Kitchen

Rice Krispy Treats are a classic childhood favorite! I wanted to make our homemade version more special than what you can get at the store, so I added peanut butter to the recipe and dipped them in chocolate! Make these Chocolate Dipped Peanut Butter Rice Krispy treats festive for a holiday or themed party by adding colored sprinkles. We made these treats for spring, so I used pink and blue sprinkles!

Chocolate Dipped Peanut Butter Rice Krispy Treats

Chocolate Dipped Peanut Butter Rice Krispy Treats Recipe

Ingredients:

Instructions:

  1. Spray an 9″x 13″ (or 8″x 8″ for thicker bars) casserole dish with nonstick cooking spray.
  2. In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don’t want burned or brown butter here.
  3. Once butter has melted, keep heat on low and add mini marshmallows.
  4. Once marshmallows begin to soften and melt, add peanut butter.
  5. At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
  6. Once, mixture is combined and melted, turn off heat and remove pan from stove.
  7. Add Rice Krispy cereal to sauce pan and stir until evenly coated with mixture. This is sticky stuff so do your best to get it all combined.
  8. Pour mixture into casserole dish (it will look very loose.) Spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted.
  9. Allow 30-45 minutes for treats to set up. Cut into small squares or rectangles.
  10. Melt white or dark melting wafers in a small bowl according to package instructions.
  11. Dip one end of Rice Krispy treat into bowl of chocolate, top chocolate with sprinkles and place on parchment paper to set for 15-20 minutes.

This Peanut Butter Rice Krispy Treats recipe was adapted from The Country Cook‘s original recipe, found here.

I love adding these Peanut Butter Rice Krispy Treats to themed dessert boards! Check out my tips to make a great treat board here!

Let me know if you plan to try these and what color sprinkles you’ll use in the comments below! Follow me on Instagram or TikTok for more fun ideas for the family!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

How To Make A Holiday Treat Board

Cooking, Holidays, Kitchen, Lifestyle

I love hosting a good themed party, so a holiday themed treat board is right up my alley! I’ve recently created two treat boards for St. Patrick’s Day and Easter, and I’m having so much fun that I can’t wait to make more for future holidays, birthdays and other celebrations! The best part? They’re SO EASY! Much easier than intricate charcuterie boards!

St. Patrick’s Day Charcu-TREAT Board!

To Love or Hate Charcuterie Boards? Beautiful charcuterie boards have been trending for a couple years now, and as someone who loves entertaining, I couldn’t help but jump on the charcuterie board bandwagon! Who can resist a decadent board of fine cheeses, quality meats, and all the yummiest snack pairings and accompaniments?! Plus, these boards are gorgeous to admire and make for the perfect photo-worthy party centerpiece!

I’ve loved putting together charcuterie boards for gatherings, but during our last family-friendly party at our house, I realized that the process can often be more time consuming than I’d like. Slicing the cheeses, arranging the board, thoughtfully considering the correct salty-to-savory-to-sweet pairings… I was getting a little bogged down by the process. Plus, if you choose high-quality meats and cheeses, a charcuterie board, which is often viewed as an appetizer, can cost as much as cooking a group dinner! During our party, guests hovered around the charcuterie board (score!), took photos of it, and snagged bites in between socializing and chasing their kiddos in and out of our backyard. At the end of the party, I noticed that no one hardly touched the honeycomb, dried fruit or olives, and what was left of the cheeses and meats had been sitting out for hours and not worth saving. Only a few of the children ate some cheese and crackers, but most of them didn’t have a palette for bold Roquefort yet. My charcuterie board was beautiful for the adults… but was it worth it?

Enter the charcu-TREAT board!! For St. Patrick’s Day this year, I decided to try something a little different… A dessert board! And, boy, did I have fun getting creative with this one! I went to my favorite spots for holiday treats – See’s Candies and Target – and pulled together a fruit and dessert board reminiscent of a rainbow and gold. Like a traditional charcuterie board, it was the center of the party, but this time it got eaten!! It cost me half the price of what it would to put together a fancy cheese board and was more festive for St. Paddy’s Day than charcuterie! Now, treat boards are a trend I can stand FIRMLY behind!

Easter Treat Board

Tips for Putting Together a Charcu-TREAT Board:

  1. Choose a large board – You can use a classic cheese board in a rectangle or round shape, or choose a tray to keep the treats from rolling off your board. Holiday themed serving platters, like this Easter platter, makes the treat board extra fun and festive!
  2. Pick a color scheme – This is easy for holidays, like St. Patrick’s Day, Easter, Fourth of July, Halloween and Christmas. For other celebrations, have the treat board match your party decor colors. For example, if you’re hosting a Spiderman themed kids birthday, look for red, blue and black candies and sweet snacks.
  3. Incorporate party decor – To add some festive flair and help fill space on your board, incorporate leftover decor that you’re already using for the party. For example, I used Easter grass on my Easter board. You also could add a porcelain bunny!
  4. Choose a variety of candies, chocolate and sweet snacks – Candies could include jelly beans, sour straws, gummy bears; Chocolate could include M&Ms, wrapped chocolates, chocolate covered almonds; Sweet snacks can include fruit, cookies, rice crispy treats, or chocolate dipped pretzels, cookies.
  5. Have one or two homemade items – One of the benefits of a treat board is little to no prep work, but to make the boards special, I like to add one or two homemade items, like chocolate dipped rice crispy treats or cookies in cutout shapes that fit the theme of the party.
  6. Utilize small bowls – Make the board interesting by incorporating two or three bowls filled with candy. This also is a good way to corral smaller candies into one place.

Steps to Put Together a Treat Board:

  1. Gather a board and 2-3 small bowls, along with sweets, treats and decor you wish to use for your board.Ideas for boards, candy, chocolate and sweet snacks are listed at the bottom of this post!
  2. Place the small bowls and whatever else you want to be the centerpiece on your board. For example, on the Easter board, I put the small bowls and the chocolate Easter bunny on the board first. For the St. Patrick’s Day board, I made the fruit rainbow first.
  3. Add larger items, like cookies, brownies, rice crispy treats, etc. Arrange them in fun ways to add visual interest, like rows, fanned, or a pattern. These larger items are also great for creating barriers for the smaller items to stay in place on the board.
  4. Fill in the rest of the board with smaller treats, like jelly beans, marshmallows and M&Ms, and pay attention to color distribution.
  5. Add small spoons to bowls and offer small plates or cups next to the board for guests to take their favorite treats with them!

Voila! Kids and adults alike will go nuts over a fun themed treat board!

Board Ideas:

  1. West Elm Mixed Marble & Wood Preston Cheese Boards – Feel fancy with marble!

2. Williams Sonoma Boska Oak Rectangular Cheese Board Medium – A classic, gorgeous oak board!

3. Pottery Barn Connor Ash Wood Tray – I like to use trays with edges to keep all the treats in one place. This makes the board easier to move, if needed, without candies rolling off the sides.

4. Texas Shaped Catskill Craftsmen, Inc. Wood Cutting Board – A board in the shape of your state could be great for any gathering!

5. Threshold Wood Bunny Serving Board – How fun would this be for a special Easter treat board!

Board Accessories Ideas:

  1. West Elm Minimal White Ramekins – I love these ramekins to add a modern look to the treat board.

2. Pottery Barn Hammered Nut Bowl – A gorgeous bowl for smaller treats!

3. Libbey Small Glass Bowls with Lids – Corral smaller treats into these easy, inexpensive bowls!

4. CB2 Gold Cocktail Spoons – Gorgeous gold spoons really elevate the board. Use these for guests to scoop up little treats, like M&M’s and marshmallows.

5. Stainless Steel Mini Spoons – Add some drama with black stainless steel!

Homemade Treat Ideas:

Store Bought Treat Ideas:

I’d love to hear your ideas for future treat boards! Share your favorite treat board goodies or theme ideas in the comments below! Be sure to follow me on Instagram and TikTok for more fun family-friendly ideas!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Best Banana Zucchini Bread Muffins Recipe!

Cooking, Health & Wellness, Home, Kitchen, Lifestyle

Hey Mamas! If you’re like me and have picky eaters in your house, it can be a struggle to get kids to eat green vegetables! My solution: Sneak veggies into their favorite foods!

Great for picky eaters: I have THE BEST banana bread recipe (originally adapted from Delish.com) that I’ve converted into muffins with hidden zucchini! My kids have never once said, “Ewe,” “What’s the green stuff?” or “I can taste vegetables!” when I serve them these muffins! SCORE!

Why this is the best Banana Zucchini Bread Muffin recipe: When I say this is the best banana bread recipe, I truly mean it! During the pandemic, I made one banana bread loaf for every month we were locked down in LA County. I tried six variations of banana bread, so I can attest that this is the very best recipe! Utilizing three bananas is the perfect amount of flavor and sweetness, and the full fat sour cream makes the bread so moist! You will never need to try another banana bread recipe again… This is IT! You’re welcome.

Original recipe swaps: I make a couple swaps for these Banana Zucchini Bread Muffins from the original Banana Bread Recipe from Delish.com to make them kid-friendly and mom-approved. First, I add half of a grated zucchini. Secondly, I add mini semi-sweet chocolate chips! My kids go nuts over chocolate anything, so this is a special treat. In my opinion, regular sized chocolate chips overpower the the banana flavor, so I prefer to use mini sized chips. I haven’t tried the muffin recipe without the mini semi-sweet chocolate chips yet, but I have made the original loaf recipe without them, and it was still soooo gooood!

Mix-ins and Frosting Ideas: If you want to add some more oomph to this recipe, add 1/2 cup chopped nuts (pecans and walnuts are my favorite) or coconut! Or, add a cream cheese frosting for a real decadent treat that’s totally approved by the health food gods because we’re already eating zucchini – LOL! My favorite is a vegan cream cheese frosting recipe from Peanut Butter & Jilly found here.

I prefer using mini chocolate chips in this banana zucchini bread recipe!

Tips for the best Banana Zucchini Bread Muffins:

  • You can’t have bananas that are too ripe for this recipe. The more ripe, the better!
  • Shred the zucchini with a VERY fine grater. You don’t want chunky zucchini in your muffins!
  • Be sure to drain and soak the moisture from the grated zucchini with a paper or cloth towel. Do not skip this step of the recipe or else you’ll have watery batter!
  • This recipe makes about 18 muffins, so I always give a few to our neighbors and teachers. Everyone will love these muffins!

BANANA ZUCCHINI BREAD MUFFINS

Yields: 18 Muffins | Prep Time: 15 minutes | Total Time: 40 minutes

Ingredients:

Directions:

  1. Preheat oven to 375º. Line two muffin pans with 18 baking cups.
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and grated zucchini and stir until combined. Gradually add dry ingredients to wet ingredients until just combined. 
  4. Fold in mini chocolate chips and transfer to prepared muffin pan cups.
  5. Bake until a toothpick comes out clean, about 25 minutes. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

I’d love to hear what you think of this recipe! I’ve had so much fun making (and eating!) these Banana Zucchini Bread Muffins that I’m determined to add zucchini to other favorite recipes! What should I try next: a chocolate-zucchini cake, blueberry-zucchini muffins or chocolate chip-zucchini cookies?! Let me know in the comments below, or connect with me on Instagram or TikTok!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Chocolate Peanut Butter Pecan Cookies – My Favorite Easy Cookie Recipe With Only 5 Ingredients!

Holidays, Kitchen, Lifestyle

‘Tis the season for holiday baking!

Baking these easy cookies with my son!

During the holidays when I was growing up, the kitchens of the women in my family were always filled with fresh baked goodies. I guess that’s why when Dec. 1 rolls around, I get an itch my bones to start baking! I especially love baking my grandmothers’ recipes to honor their tradition. After sharing a couple treats with our family, my favorite thing to do is box up the goodies to share with neighbors as a holiday gift. It’s been a great activity to do with my toddler, too! He loves helping me in the kitchen, and he also gets to experience the joy of giving a homemade gift to people we care about.

As I’ve chatted with a few of my mom friends the last couple of holiday seasons, it’s come to my attention that the tradition of holiday baking is slowly dying. We either don’t want easily accessible sugar tempting us in our kitchens, don’t have the time to bake, or simply don’t have the interest!

Then comes along that one person in your office or friend group who suggests a holiday cookie exchange… Or, your friend last-minute asks you to bring a homemade treat to share at her holiday party… Or, you need a quick thoughtful gift for a child’s teacher or a special person on your gift list you accidentally forgot to shop for…

Don’t worry, girl, I got you with this SUPER EASY Chocolate Peanut Butter Pecan Cookies recipe!! It’s made with only 5 ingredients and takes around 20 minutes to make! Yummy crunchy peanut butter, chocolate chips, chopped pecans, sugar and eggs are what it takes to make these gooey, loaded cookies! And, these cookies taste SO GOOD that people will think you’ve slaved in the kitchen for hours making them from scratch… But, only you and I know that it only took 20 minutes!

My Grandmother Holmes always had these at her house around Christmastime. Every year, the day after Christmas, we would drive from Texas to go visit her in Tennessee and stay with her for several days. Our family always enjoyed snacking on these cookies at her home, so my mother got her recipe and I’ve been baking them every holiday season since! I’ll also make them a couple other times throughout the year for quick “I’m thinking of you” gifts – great for new mamas (did anyone else get a sweet tooth right after giving birth?), get-well-soon gifts, and simple thank-you’s!

Another pro about these cookies – they’re gluten-free! I like to convince myself they’re healthier gluten-free, so I can have two instead of just one! ‘Tis the season, right?!

Chocolate Peanut Butter Pecan Cookies

RECIPE: Chocolate Peanut Butter Pecan Cookies

These flavorful cookies are gooey and loaded with crunchy peanuts and pecans! The sweetness from the semi-sweet chocolate chips make them perfect for a holiday treat – or anytime!

Prep Time: 5 minutes | Cooking Time: 12-15 minutes | Total Time: 20 minutes

Makes around 22-24 cookies

Ingredients:

-2 eggs blended

-1 cup sugar

-1 cup crunchy peanut butter

-1 cup chopped pecans

-1 cup chocolate chips (I like to use Ghirardelli Semi-Sweet Premium Chips)

Directions:

  1. In a large bowl, mix together eggs and sugar until combined.
  2. Stir in peanut butter, chips and nuts.
  3. Drop by tablespoon on parchment paper lined cookie sheet.
  4. Bake at 350 degrees for 12-15 minutes until edges are brown
  5. Cool and serve.

Put a few cookies in these festive treat bags with a Christmassy bow to share with neighbors, teachers, the mailman, friends, family, everybody!

Don’t forget to *kiss the cook!*

Let me know if you plan to make these cookies by commenting below or connecting with me on Instagram!

Happy Holidays!

XO Maggie

Yummy Gooey Crunchy Chocolate Peanut Butter Pecan Cookies!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.