Homemade Chewy Chocolate Chip Granola Bars: Nut-Free and Gluten-Free!

Cooking, Kitchen, Lifestyle

Chewy chocolate chip granola bars were one of my favorite snacks growing up, and now it’s one of my children’s favorite foods!

The current back-to-school season brings me so much nostalgia for these nourishing granola bars, as I vividly remember reaching for these bars in between school and sports practice or being excited when I found one in my lunchbox packed by my mother.

Homemade Chewy Chocolate Chip Granola Bars taste better than the packaged name-brand bars!

As I got older, I phased out on snacking on them and eating most pre-packaged snacks in general for the health benefits of eating more whole foods.

When I became a mom, my kids starting requesting for me to buy more granola bars at the grocery store. I was happy to see them delight in the same snack that I loved when I was a kid, but I couldn’t help but be curious about the ingredients in them. I was shocked to see that our favorite chocolate chip granola bars have around 26 ingredients listed on the wrapper, including tons of processed ingredients like sugar, brown sugar, corn syrup, corn syrup solids, sorbitol, soybean oil and “natural flavor” (whatever that is!).

Determined to create my own homemade version of our favorite chewy chocolate chip granola bars, I found this recipe from Love and Lemons that uses only seven simple ingredients! I took it a step further and made this recipe with nut-free ingredients, so my kids can easily take them to school!

Not only do my kids love these granola bars, my husband and I enjoy snacking on them, too! I actually think they taste better than the brand-name packaged bars! They’re so chewy and naturally sweet! These bars have become our easy go-to for after-school snacks and quick breakfasts when we’re short on time!

Homemade Chewy Chocolate Chip Granola Bars

Scroll to the bottom of the page for this easy Homemade Chewy Chocolate Chip Granola Bars recipe!

What You Need to Make Homemade Chewy Chocolate Chip Granola Bars

Tools & Equipment:

  • One 8×8 baking pan or pyrex dish – You’ll use this baking pan or dish to set and cool the granola bars in the fridge. A baking pan is preferred, but I’ve used pyrex dishes, too. If you use a pyrex dish, the granola bar mix may not all lay flat and the edges may turn up.
  • One large mixing bowl – I used my largest glass mixing bowl to stir all the ingredients together.
  • Measuring cups – Specifically, you’ll need 1 cup (250 ml), 1/2 cup (125 ml), 1/3 cup (80 ml), 1 Tbsp (15 ml) and 1 Tsp (5 ml).
  • Parchment Paper – I cut 2 pieces of parchment paper to fit the size of my 8×8 baking pan for setting and cooling the granola bars.
  • Cling wrap – Cover the granola bars as they cool with Glad Press’N Seal Wrap. You can also use the cling wrap to cover the granola bars to keep them fresh for the week. I’m obsessed with Glad Press’N Seal and use it in my kitchen all the time.
Homemade Chewy Chocolate Chip Granola Bars are made with only 7 simple ingredients!

Ingredients:

  • Natural Sunflower Seed Butter – I didn’t discover sunflower seed butter until I had to find an alternative for peanut butter for my son’s PB&J sandwiches for school. Most schools these days are nut-free. My son is such a picky eater and basically only eat PB&J sandwiches, so I was very nervous about whether he’d like the new seed butter. I’m happy to report that this SunButter sunflower seed butter is a hit! He’s never mentioned it tasting any different compared to regular peanut butter. In fact, I think he likes it more than peanut butter! For this recipe, make sure you use the natural sunflower seed butter because it’s more runny. The runnier the seed butter, the easier it will be to mix!
  • Honey – Almost any honey will do, but I prefer organic, raw and unfiltered for health benefits. Target’s Good & Gather Honey is good.
  • Vanilla Extract – This is a staple in my kitchen, as I use it for so many recipes! Rodelle Pure Vanilla Extract is a great, sustainable brand with only 3 ingredients and no sugar.
  • Sea Salt – Another easy staple in my kitchen! Can’t go wrong with classic Morton’s Sea Salt.
  • Rolled Oats – I discovered Bob’s Red Mill Gluten Free Organic Rolled Oats after I had children and started making more oatmeal, muffins and cookies from scratch. There’s no better brand! I’ve even started mixing them in smoothies to add more nutrients to my kids’ diet!
  • Mini Chocolate ChipsEnjoy Life Mini Chocolate Chips are the best to use if you’re concerned about nut and gluten allergies. My kids love them, so I’ll sneak a couple plain ones in their lunchboxes for a sweet treat.
  • Pepitas or Pumpkin Seeds – Pepitas are a type of pumpkin seed that I love tossing in salads, smoothies and granola. These Target brand pumpkin seeds are delicious and nut-free, so they’re school-friendly! I also like to buy the raw pepitas in bulk at Whole Foods, which would work perfectly for this recipe.

How to Make Nut-Free, Gluten Free Chewy Chocolate Chip Granola Bars

With the appropriate kitchen tools and ingredients on-hand, any novice chef can make these simple homemade Chewy Chocolate Chip Granola Bars! Here’s what to do:

  1. Prep your pan: Line your baking pan with parchment paper.
  2. Stir wet ingredients: Combine the seed butter, vanilla extract, honey and salt in a large mixing bowl. Stir very well!
  3. Mix dry ingredients: Fold in the rolled oats, mini chocolate chips and pepitas. The mixture will appear very dry, but keep stirring until it’s well combined.
  4. Make the bars: Scoop the mix into the parchment-lined dish and firmly press to the sides of the pan. Add another piece of parchment paper on top of the mixture and use the back of a large measuring cup to continue to flatten the top of the bars.
  5. Chill the bars: Cover the bars with cling wrap or foil, and transfer to the refrigerator to chill for one hour. It’s very important to let the bars fully chill for at least one hour; otherwise, they won’t stick together!
  6. Enjoy: Remove bars from the refrigerator, slice into bars, and enjoy! Store in an airtight container in the refrigerator or freezer to snack on these bars all week!
This is what the granola bar mixture will look like before adding to the pan!

Tips and Suggestions for Better Homemade Chewy Chocolate Chip Granola Bars

These homemade Chewy Chocolate Chip Granola Bars are already so easy to make, but here’s some tips to make whipping up a batch of these bars even easier:

  1. Use natural sunflower seed butter – The natural butters are usually the runniest, which will make stirring so much easier!
  2. Don’t cut the chill time short – I know you’re eager to taste these yummy treats, but please keep them in the refrigerator at least for one hour so you’re able to properly slice the bars without crumbling apart.
  3. Store in fridge or freezer – Because these bars are made with simple, natural ingredients, they need to be kept in the fridge or freezer to keep them fresh and from crumbling. I like to store them in an airtight container separated by parchment paper so they don’t stick together. You can eat them right out of the fridge. If you’re packing them for school, it’s best to add a cool pack in the lunchbox. If you’re storing them in the freezer, allow them to thaw for about 20-30 minutes before eating. The bars will keep for one week in the fridge and two months in the freezer.
  4. Only use mini chips – Regular sized chocolate chips are too large for the mixture to stick together. If you can’t find mini chocolate chips at the store, cut the regular sized chips into smaller pieces.
  5. Try other nut butters – If you’re concerned with allergies or prefer nut butters, you don’t have to use sunflower seed butter! This original recipe from Love & Lemons is made with natural peanut butter, and it’s very delicious!
  6. Switch up your mix-ins – We keep it simple with mini chocolate chips and pepitas, but feel free to swap in your favorite ingredients! Raisins, dried currants, dried cranberries, crushed peanuts or crushed almonds are really great options! For a sweet swap, trade the mini chocolate chips for mini white chocolate or dark chocolate chips, or try peanut butter chips! Yum!

Below is the simplest recipe for Homemade Chewy Chocolate Chip Granola Bars! Don’t forget to save this recipe to Pinterest!

Recipe: Homemade Chewy Chocolate Chip Granola Bars (Nut-Free and Gluten-Free)

Ingredients:

Instructions:

  1. Line 8×8 baking pan or pyrex dish with parchment paper.
  2. In a large bowl, stir together peanut butter, honey, vanilla extract and salt.
  3. Mix in the rolled oats, mini chocolate chips and pepitas. Stir until well combined.
  4. Press mixture into baking pan. Place a second piece of parchment paper on top of mixture and use a large measuring cup to press the mixture firmly to the pan and flatten. Cover pan with foil or cling wrap and chill in refrigerator for at least one hour.
  5. Remove from fridge, slice into bars and enjoy! Store bars in refrigerator for one week or freezer for two months.

Did you try this recipe? I’d love to hear what you think! Let me know if you tried other mix-ins, like crushed peanuts, raisins or white chocolate, too!

For more easy recipes and lifestyle tips, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Easy July 4th Dessert: Red, White and Blue Fruit Skewers!

Cooking, Holidays, Kitchen, Lifestyle
Festive in Red, White and Blue!

The Fourth of July is my favorite holiday! It’s the best of summer all rolled into one day — family, friends, BBQ, parties, yummy treats, fun drinks, great music, and fireworks!

We’re hosting our first big Fourth of July party at our house this year, and it’s a party I’ve been dreaming of hosting ever since we bought this home almost five years ago! We finally finished our backyard remodel last fall, and I can’t wait for everyone to enjoy our pool and great view of fireworks from our balcony this year!

If you’ve been following me for a while, you know that I love cooking and hosting parties. But, when it comes to hosting a really big party, like we are this year for July 4th, I’m all about making dishes that are simple, quick, and festive! That’s why I look for easy recipes that can feed a crowd but look fun to eat, too!

Enter: Red, White and Blue Fruit Skewers!

Easy Red, White and Blue Fruit Skewers

Because beautiful red strawberries and sweet blueberries are in season, it’s easy to add patriotic color to your July 4th party table. I love these Red, White and Blue Fruit because they’re fun to make AND eat! Your kids will love helping you assemble them! Just make sure they’re old enough to handle a wooden skewer without poking themselves! I love the mini marshmallows in this recipe because they instantly upgrade your treat from a simple fruit skewer to a dessert!

Ingredients for Red, White and Blue Fruit Skewers: Strawberries, Blueberries, Mini Marshmallows and Wooden Skewers

Here’s how to make Red, White and Blue Fruit Skewers!

Red, White and Blue Fruit Skewers Recipe:

Ingredients:

Directions:

  • Wash and dry strawberries and blueberries
  • Cut strawberries to match the size of blueberries and mini marshmallows
  • Thread berries and marshmallows onto skewer in red, white and blue pattern
  • Cover and store in fridge until ready to serve. Enjoy within 24 hours.
Red, White and Blue Fruit Skewers for the Fourth of July!

Other Ideas for July 4th Fruit Skewers:

  • Swap out mini marshmallows for bananas or angel food cake
  • Try other blackberries or raspberries instead of blueberries and strawberries
  • Use mini star shaped cookie cutters to make festive shapes out of the strawberries or angel food cake

Let me know if you try these skewers, and please share other fun July 4th dessert recipes with me! Be sure to follow me on Instagram and TikTok for more ideas!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Easy, Healthy Veggie Dip

Cooking, Health & Wellness, Kitchen

Don’t look any further for an Easy, Healthy Veggie Dip recipe… This is the EASIEST recipe that only takes 5 minutes! Plus, it’s made with protein-rich Greek yogurt and herbs, so it’s good for you, too!

When hosting kid-friendly parties, my favorite food options are easy appetizers and finger foods. This grab-and-go food set-up makes it so much simpler for families to eat whenever they’re hungry and spend more time playing and socializing. Can you imagine trying to get several toddlers to sit down for a formal brunch? YIKES! They’re much more interested in playing with friends while taking bites here and there.

I believe every party has to have a veggie option. Living in Southern California, there is ALWAYS at least one person who loves eating veggies or looking for healthier food options at parties. For this reason, I love to make a yummy veggie plate paired with an irresistible dip to upgrade what can sometimes be a boring crudite platter. I like to add festive touches, like special bowls or holiday decor, and fill in empty space with parsley and kale leaves to create a beautifully appetizing veggie platter.

The perfect Veggie Platter for Easter with Easy, Healthy Veggie Dip!

If you know me, I’m all about EASY! I have two toddlers (ages 3 and 18 months), so when hosting a party, I’m not interested in spending hours in the kitchen prepping food. But, the “hostess with the mostest” in me also doesn’t like serving store-bought dips. I want the occasion feel special with food that’s homemade! Plus, sometimes you don’t know what you’re getting in those pre-made store-bought dips, which can sometimes include lots of sugar and preservatives – yuck! This Easy, Healthy Veggie Dip recipe is just as the name suggests – EASY! Most of the ingredients you probably already have at home. To prepare, all you have to do is combine all the ingredients and stir! No blenders, no chopping!

I also love this recipe because it’s light and healthy! So many veggie dip recipes include mayonnaise, sour cream, cream cheese and/or SUGAR (which I think totally defeats the point of eating veggies!), but this recipe features protein-rich Greek yogurt, a variety of herbs, and fresh lemon juice. I’ve always liked to eat healthy, but since becoming a mom, I pay extra attention to what’s in the food I’m serving to our kiddos. This is a recipe that everyone can feel good about eating!

For this Easter brunch party, I put the Easy, Healthy Veggie Dip in an adorable stoneware bunny platter with a dip bowl from Target. I put the bunny platter on a large wooden serving tray and added cut veggies, RW Garcia crackers, and a bowl of hummus for guests to have a couple dip options.

Easter themed veggie platter

Best Veggies for Dipping:

  • Cucumbers – slice into rounds or cut into matchsticks
  • Baby Carrots
  • Rainbow Carrots – peel and cut in half length wise
  • Celery
  • Cherry tomatoes
  • Sugar snap peas
  • Bell peppers – Sliced into matchsticks
  • Broccoli
  • Cauliflower

Other Snacks for Dipping:

Recipe: Easy, Healthy Veggie Dip

Yields: 4-8 | Prep Time: 5 minutes | Total Time: 5 minutes

Ingredients:

  • 1 cup Greek yogurt (non-fat or 2% fat)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1-2 tablespoons fresh lemon juice to taste

Instructions:

  1. In a bowl, combine all ingredients.
  2. Mix well until combined.
  3. Serve with vegetables and/or crackers of choice. Top with finely chopped fresh parsley or dill.
Perfect Veggie Platter

Recipe Tips:

  • If you choose 2% fat Greek yogurt, your dip will be thicker. I like to add more lemon juice to thin it up a bit. You could also add a teaspoon of olive oil.
  • You can choose to use fresh herbs instead of dried, but be sure to double the amount of fresh herbs than what the recipe calls for with dried herbs.

I hope you love this Easy, Healthy Veggie Dip! I’m always looking for easy appetizer recipes, so feel free to share yours in the comments below! Connect with me on Instagram and TikTok for more family-friendly ideas!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.