Kid-Friendly Thanksgiving Recipes

Cooking, Holidays

I’ll never forget the year I slaved over creating a gourmet Thanksgiving feast for my family and my 2-year-old son only ate a crescent roll. The audacity! Didn’t he know that I had been Pinning recipes for weeks, woke up at the crack of dawn to properly season and dress the turkey, and my cherry chorizo stuffing is the best ever?! Of course not — he was only 2!

Despite being a bit miffed at my son’s lack of interest in our Turkey Day meal, it made me rethink how I should prepare Thanksgiving moving forward. I realized he had no idea the amount of preparation that went into Thanksgiving. He didn’t yet know the traditional foods. How could I expect him to love green bean casserole when he doesn’t even like regular green beans? Right then and there, I decided I would involve my children in preparing our Thanksgiving meal next year, and I’d introduce more kid-friendly recipes!

Below are six kid-friendly Thanksgiving recipes that the whole family will love! These recipes give kids confidence in the kitchen and encourage picky eaters to enjoy their Thanksgiving meal. These delicious recipes are so easy that both kids and parents have stress-free fun in the kitchen, plus they have the joy of indulging in their scrumptious Thanksgiving meal together.

Be sure to scroll to the end for additional Thanksgiving meal preparation tips!

6 Kid-Friendly Thanksgiving Recipes The Whole Family Will Love:

Veggie Turkey Plate with Healthy Veggie Dip

The best way to get my kids to eat veggies is to introduce them first and make it fun! A veggie plate appetizer shaped like a turkey is sure to get your kids interested! Arrange cucumbers, carrots and celery for the turkey feathers and use bell peppers to create turkey wings and face. I like to pair veggies with my favorite Healthy Veggie Dip, which is so easy to make! Go to Favorite Family Recipes for tips on how to create the veggie turkey here.

Make Ahead Creamy Mashed Potatoes

What kid doesn’t love mashed potatoes? Make this elevated version of mashed potatoes using Cacique Oaxaca Cheese, Crema Mexicana, Pork Chorizo and bacon for a side dish that the whole family will love! Cacique brand makes my favorite hispanic foods, including their high-quality, authentic Oaxaca Cheese which has a mellow, earthy flavor with a superior melt. It’s the perfect cheese to add a special spark to your favorite dishes like classic mashed potatoes. My children love helping sprinkle the shredded Cacique Oaxaca Cheese as the final touch on the casserole, and my 4-year-old is great at mashing potatoes! Another thing that’s fabulous about this mashed potatoes recipe is that you can assemble it the day before Thanksgiving, then pop it in the oven for 30 minutes when you’re ready to serve. This makes the day easier to enjoy relaxing and visiting with family instead of stressing out in the kitchen. For more information about Cacique, including mouth-watering recipes made with authentic ingredients, head to www.CaciqueFoods.com. You can find this Make Ahead Creamy Mashed Potatoes recipe here.

Stuffins

Stuffins = stuffing muffins!! My kids always love making muffins with me, so why not make stuffing muffins! These are easy for little hands to eat and perfect for dipping in gravy or topping with mashed potatoes. I also love that stuffing in muffin form makes sending home leftovers easier. Just pop one of these in a to-go bag! Now you can eat one of everyone’s favorite Thanksgiving side dishes on-the-go! These stuffins are sure to be a big hit with the whole family! Find the full recipe from Forkly here.

Cranberry Crescent Rolls

This is the easiest recipe that combines two traditional Thanksgiving sides – Pillsbury Crescent Rolls and cranberry sauce! Simply add a spoonful of cranberry sauce to your crescent roll dough and roll up as usual. Your kids will love helping you assemble these Cranberry Crescent Rolls! Our family always looks forward to a night when we serve Pillsbury Crescent Rolls with dinner, and the cranberry sauce makes this dish feel more festive. You can even serve these as an appetizer! Find the full recipe from Beauty From Imperfection blog here.

Healthier Pumpkin Pie

I have two priorities when cooking for my family: make it easy and make it healthy-ish. I’m not a dictator about removing sugar from our house, but I do try to cut back where ever I can. That’s why I love Truvia Sweet Complete Monk Fruit Sweetener to replace sugar in baking. It’s a 1:1 replacement, so no additional measuring when following your favorite recipes for cookies, cakes, brownies and pies. Speaking of pie, Libby’s Famous Pumpkin Pie recipe is our go-to because, well, it’s easy as pie! My children help combine and stir the ingredients in a big bowl, then I pour it the filling into a pie crust and place in the oven. Voila! Traditional pumpkin pie without all the sugar!

Turkey Handprint Cookies

How adorable are these handprint cookies? Trace your child’s hand on card stock and cut out the handprint. Use it as a stencil as you cut handprint cookies out of sugar cookie dough. Your children will love decorating the turkey feathers with colorful chocolate covered sunflower seeds. These cookies are perfect to give to our dinner guests! Set them at each place setting for a thoughtful take-home treat! I got the idea for these Turkey Handprint Cookies from Stephanie over at Somewhat Simple. Find the full recipe here.

My Thanksgiving Meal Prep Tips:

Use the best cookware! As someone who loves to cook, I’ve learned that the quality of your cookware makes a huge difference! Le Creuset has been my favorite cookware brand for years because of its superior quality, versatility, and its beautiful! Their dishes are crafted from the fineest quality stoneware to ensure excellent heat distribution for uniform browning and even cooking with no hot spots. The dishes are finished with a beautiful glaze that is virtually nonstick for easy cleanup. This Thanksgiving, I’m using the Heritage Rectangular Casserole to make the Make Ahead Creamy Mashed Potatoes, but the dish also is perfect for making comforting casseroles, marinating meats, broiling fish and more. I love that it comes with a stoneware lid that locks in moisture and heat while baking and makes it easy to transport and serve dishes at a holiday buffet or potluck. For my pumpkin pie, I’m using Le Creuset’s Pumpkin Casserole to create a perfectly even-cooked pie, plus its so festive with its pumpkin shaped lid! My favorite Le Creuset glaze color meringue, and you’ll be happy to know the glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption! Le Creuset really is the best with its unmatched thermal resistance for temperatures ranging from -9°F to 500°F, and it’s safe for the freezer, over, microwavem broiler, dishwasher and metal utensils. These are dishes that you will use and treasure for a lifetime! Check out all their fabulous products at http://www.lecreuset.com.

Cook the day before Thanksgiving. Don’t wait until Thanksgiving Day to make your meal or else you’ll be miserable trying to balance cooking and entertaining guests. I always make my stuffing, potatoes and dessert a day or two before Thanksgiving, and save the vegetables and turkey for the actual holiday.

Enlist help! If you can get a guest to bring a dish, do it! I usually have family visiting from out-of-state for our Thanksgiving, so it can be challenging to ask them to bring a dish when they can’t cook in their hotel rooms. However, I solicit them to bring easy items, like wine or a pre-made appetizer or dessert from a gourmet grocer like Bristol Farms.

Set your table the night before. One less thing to do on Thanksgiving Day! The worst is when all the food is ready and you’re rushing to get the table settings out. I like to do a full tablescape with florals, poppers, formal napkins and china. It makes for a beautiful space for guests to take photos throughout the day, too!

What are your best recipes and tips for hosting Thanksgiving? Let me know in the comments below! For more recipe ideas, parenting and lifestyle tips, follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE:  This post reflects my personal opinion about the information provided by the sponsors. Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Healthy Halloween Snack Idea: Fruit Ghosts and Pumpkins!

Cooking, Health & Wellness, Kitchen

What’s scarier than ghosts on Halloween? Kids overdosing on sugar!

A hot topic every Halloween season is how to limit our kids’ candy intake. That’s why I love getting creative in the kitchen to make healthy food fun! For example: Cutie Pumpkins and Banana Ghosts! These fruity treats are so easy to make and fun to eat! They’re the best sweet and spooky after-school snack, or they’ll look fabulous on your table at your Halloween party!

Cutie Pumpkins: Peel clementines and cut celery into small sticks. Have kids add the celery sticks to clementines as stems to make pumpkins!

Banana Ghosts: Peel bananas and cut in half. Have your children add mini chocolate chips for the eyes and mouth to create ghosts!

If you’re looking for more healthy Halloween snack ideas you can make with your kids, check out my segment that aired on KTLA-TV last year, below, or read my blog post here.

Watch me share healthy Halloween snacks on KTLA in Los Angeles!

Use these tools to create a fun fruit platter for your Halloween party:

 For more easy recipes and fun ideas for the family, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Easy Halloween Snack Idea for Kids: Healthy Spider Crackers!

cooking, Cooking, Health & Wellness, Kitchen

I shared these easy Spider Crackers on KTLA-TV last year, along with some other healthy Halloween treats for kids, and they were such a hit that I had to post them on my blog again this year!

Easy, festive and healthy Spider Crackers!

I love these Spider Crackers because:

(1) They’re easy! You only need 4 ingredients, and most of them you probably already have in your pantry!

(2) They’re customizable. Can’t take nut butter to school? Make these with sunflower seed butter or cream cheese instead! Don’t like raisins? Try currants or mini chocolate chips! Want a healthier cracker? Opt for whole wheat instead of regular Ritz crackers. Any round cracker of your choice will do!

(3) Halloween is often the kickoff to a holiday season filled with non-stop sugar, so it’s nice to create a savory festive treat for a healthy change! As a parent, I really try to limit our kids’ sugar intake where we can this time of year!

(4) They’re festive and versatile! Make these with your kids for an after-school snack, drop them in lunchboxes, or serve them at the class Halloween party!

(5) Your kids will love making these with you!

If you’re looking for more healthy Halloween snack ideas you can make with your kids, check out my segment that aired on KTLA-TV last year, below, or read my blog post here.

Watch me share these Spider Crackers along with other healthy Halloween snack ideas on KTLA-TV in Los Angeles!

Spider Crackers Recipe

Ingredients:

Instructions:

  1. Spread nut butter, seed butter, or cream cheese on two crackers thick enough to hold pretzels
  2. Break 4 pretzels in half
  3. Place the 8 half pretzel sticks around one cracker to resemble spider legs
  4. Top the cracker with the second cracker to secure the legs and make a sandwich
  5. Dip 2 dried fruit pieces in the nut butter or cream cheese and stick them to the top of the spider cracker sandwich to resemble eyes
  6. Enjoy! Store in an airtight container for up to a week
I used regular peanut butter and raisins for this Spider Cracker, but you could also try cream cheese and mini chocolate chips!

Let me know if you try these Spider Crackers and what ingredients combination you choose to use! For more easy recipes and fun ideas for the family, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Best Cozy Weather Crock Pot Recipes

Cooking, Kitchen, Lifestyle
Ready to put together my favorite Tuscan Chicken from Easy Family Recipes

While it doesn’t feel much like fall weather in Southern California yet, my autumn-loving bones tell me a leaf is falling somewhere in the Northeast and its time for all things cozy!

Cozy Shackets…

Cozy Blankets…

Cozy Shoes…

And the BEST…

COZY COOKING WITH THE CROCK POT!!!

My Crock Pot Story

I’ve been a fan of the Crock Pot ever since I was a little girl helping my mom make dinner for our family. Growing up in the South, I was always impressed by the cook-and-carry crock pots that made appearances at tailgates, church picnics and neighborhood potlucks. I thought those ladies were smart cookies. Not only did they serve delicious meals, they could easily transport their yummy food and keep it warm without dirtying another dish!

Fast forward 20 years to when I moved in with my boyfriend, who’s now my husband. My mother often told me the Southern women’s classic saying, “The way to a man’s heart is through his stomach,” and while that’s probably viewed as outdated now, I took no chances and started cooking us lots of meals. When stocking our new apartment’s kitchen with cooking tools, the Crock Pot was one of the very first appliances we purchased because it’s so versatile and can create complete meals in one pot! You don’t need a full set of pans when you have a Crock Pot! Plus, the single pot makes cleanup a breeze!

After we got our Crock Pot, I remember the first dinner request my boyfriend (now husband) had was beef pot roast. I had conflicting emotions over this request. On one end, I was excited to make my first meal in our brand-new Crock Pot. Beef pot roast was meal that my mother made us every Sunday after church for YEARS. On the other end, I dreaded eating the meal that my mother made for YEARS! While my mother made a delicious beef pot roast when I was a child, I had sworn off that comforting beefy goodness for the rest of my life! There’s just some things you can never eat again after having it over and over and over again! Alas, I made the pot roast… and he LOVED it! It made so much food for the two of us that we had dinner leftovers the next night, and he took the rest of the pot roast to work for lunch for a week! And, I have to admit, it tasted GOOD! Despite my reluctance to make the pot roast, I was really pleased with how it turned out. Plus, it felt really good making a meal for someone I loved and cared about. A meal that made him so happy! I was hooked on this Crock Pot! And my boyfriend was hooked on me! We married three years later.

Since that first Crock Pot meal in 2013, I’ve used my slow cooker hundreds of times. I love the “dump it and forget it” aspect of the Crock Pot. When I was busy working a strenuous job with a long commute, I’d put all my ingredients in the Crock Pot before leaving for work and adored coming home to my kitchen smelling of a delicious prepared meal. No one wants to cook after a dreadfully long day, and the Crock Pot was GOLD for that time of my life! Then, when I was pregnant with my second child, I made several crock pot freezer meals to have on hand those first few weeks with the new baby so I could pull together delicious, easy dinners with little effort. Nowadays, I use the Crock Pot for busy weeknight meals for our family or when I’m craving one of my favorite slow cooker recipes.

Speaking of my favorite slow cooker recipes, I’ve compiled my top 10 Crock Pot recipes below! These recipes are tried and true – easy to pull together and delicious! Perfect for busy weeknights or for when you simply want a tasty low-effort meal!

Top 10 Favorite Crock Pot Recipes:

Chicken Crock Pot Recipes:

Cream Cheese Crack Chicken Chili (Plain Chicken) – There’s a reason this recipe is called “Crack” Chili — it is so addicting! Creamy cheese, juicy chicken, and salty bacon make this recipe irresistible, and the subtle heat from the diced tomatoes and green chilies kicks this flavor up a notch! This is one of my family’s favorite meals and probably the Crock Pot recipe I make the most, mostly because the kids love it, too! Grab the full recipe from Plain Chicken here.

Honey Garlic Chicken (Family Food On The Table) – The best Crock Pot meals are the ones where you don’t have to do anything but dump it and forget it! No chopping, no searing of meat beforehand, no additional ingredients halfway through cooking. This Honey Garlic Chicken recipe is just that! Plus, it’s only five ingredients! I love to serve this over Asian rice and vegetables then top with green onions and red pepper flakes!

Tuscan Chicken (Easy Family Recipes) – This recipe is easy, delicious and loaded with veggies! Sun dried tomatoes, artichoke hearts, spinach and diced onions make this Tuscan Chicken a healthy Italian favorite. Serve over mashed potatoes, cauliflower rice or your favorite pasta to make a complete hearty meal. This is another recipe that’s on repeat at our home because it feels like a different meal every time I switch up the sides. I also like to use the leftovers in a salad, wrap or sandwich!

Chicken Burrito Bowls (The Kitchn) – We do “Taco Tuesday” every week at our house, and while I adore tacos, I need to change it up sometimes. That’s when I look for other Mexican-inspired recipes like this easy Chicken Burrito Bowl from one of my favorite foodies sites The Kitchn. I love creating a build-your-own station for the family to create their perfect bowl with their choice of a variety of toppings, like cheese, sour cream, salsa, guacamole, jalapeños, chives, etc. I collect hot sauce (seriously!), so this is my chance to sample one of my many spicy sauces!

Asian Peanut Chicken (Sweet Peas and Saffron) – This was one of the recipes I made and freezed for an easy dinner when my second baby was born! I love this Asian Peanut Chicken’s flavorful sauce, and the sweet potatoes in this dish make it a warm hearty meal.

Pork Crock Pot Recipes:

Pork Tenderloin with Cranberry Sauce (The Recipe Rebel) – I love to serve this Pork Tenderloin with Cranberry Sauce during the holidays because it looks and tastes like a fancy recipe, but in reality it’s SO EASY! Sever over mashed potatoes with a side of veggies or a salad and you’re dinner guests will be so impressed!

Baby Back Ribs (Spend With Pennies) – This baby back ribs recipe is one of my husband’s most favorite meals! The ribs come out of the Crock Pot fall-off-the-bone delicious! This recipe calls for creating your own rib sauce with BBQ sauce, chili sauce and ketchup, but I’ve tried only using our favorite BBQ sauce instead and it’s turned out great!

Tacos Al Pastor (Gimme Some Oven) – This taco meat is so juicy and delicious, you’ll think its from an authentic upscale Mexican restaurant! This Tacos Al Pastor recipe takes a bit more prep work at the beginning with chopping onions and pineapple and blending the sauce ingredients in a food processor, but I promise you its worth it! I like to use a big pork shoulder so we can eat on it all week making tacos, quesadillas, sandwiches and salads.

Beef Crock Pot Recipes:

Beef Gyros (365 Days of Crock Pot) – Greek food is one of my favorites, and this Beef Gyros recipe is so tasty and so easy! This includes an additional recipe for tzatziki sauce, but I like to make dinner even easier by purchasing pre-made tzatziki at the store. Serve beef in pita folds or with roasted Mediterranean vegetables!

Beef Pot Roast (Hamilton Beach) – This is the first recipe I ever made in my Crock Pot — the same recipe I mention at the top of this blog post that I could credit for turning my boyfriend into my husband! It’s so easy but so flavorful! Perfect for a warm and cozy meal in winter or a perfect Sunday family supper.

I hope my list of favorite Crock Pot recipes gives you inspiration for your next family meal! Let me know which of these recipes you want to try in the comments below! For more recipe ideas, parenting and lifestyle tips, follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.