I’ll never forget the year I slaved over creating a gourmet Thanksgiving feast for my family and my 2-year-old son only ate a crescent roll. The audacity! Didn’t he know that I had been Pinning recipes for weeks, woke up at the crack of dawn to properly season and dress the turkey, and my cherry chorizo stuffing is the best ever?! Of course not — he was only 2!
Despite being a bit miffed at my son’s lack of interest in our Turkey Day meal, it made me rethink how I should prepare Thanksgiving moving forward. I realized he had no idea the amount of preparation that went into Thanksgiving. He didn’t yet know the traditional foods. How could I expect him to love green bean casserole when he doesn’t even like regular green beans? Right then and there, I decided I would involve my children in preparing our Thanksgiving meal next year, and I’d introduce more kid-friendly recipes!
Below are six kid-friendly Thanksgiving recipes that the whole family will love! These recipes give kids confidence in the kitchen and encourage picky eaters to enjoy their Thanksgiving meal. These delicious recipes are so easy that both kids and parents have stress-free fun in the kitchen, plus they have the joy of indulging in their scrumptious Thanksgiving meal together.
Be sure to scroll to the end for additional Thanksgiving meal preparation tips!
6 Kid-Friendly Thanksgiving Recipes The Whole Family Will Love:
Veggie Turkey Plate with Healthy Veggie Dip
The best way to get my kids to eat veggies is to introduce them first and make it fun! A veggie plate appetizer shaped like a turkey is sure to get your kids interested! Arrange cucumbers, carrots and celery for the turkey feathers and use bell peppers to create turkey wings and face. I like to pair veggies with my favorite Healthy Veggie Dip, which is so easy to make! Go to Favorite Family Recipes for tips on how to create the veggie turkey here.
Make Ahead Creamy Mashed Potatoes
What kid doesn’t love mashed potatoes? Make this elevated version of mashed potatoes using Cacique Oaxaca Cheese, Crema Mexicana, Pork Chorizo and bacon for a side dish that the whole family will love! Cacique brand makes my favorite hispanic foods, including their high-quality, authentic Oaxaca Cheese which has a mellow, earthy flavor with a superior melt. It’s the perfect cheese to add a special spark to your favorite dishes like classic mashed potatoes. My children love helping sprinkle the shredded Cacique Oaxaca Cheese as the final touch on the casserole, and my 4-year-old is great at mashing potatoes! Another thing that’s fabulous about this mashed potatoes recipe is that you can assemble it the day before Thanksgiving, then pop it in the oven for 30 minutes when you’re ready to serve. This makes the day easier to enjoy relaxing and visiting with family instead of stressing out in the kitchen. For more information about Cacique, including mouth-watering recipes made with authentic ingredients, head to www.CaciqueFoods.com. You can find this Make Ahead Creamy Mashed Potatoes recipe here.
Stuffins = stuffing muffins!! My kids always love making muffins with me, so why not make stuffing muffins! These are easy for little hands to eat and perfect for dipping in gravy or topping with mashed potatoes. I also love that stuffing in muffin form makes sending home leftovers easier. Just pop one of these in a to-go bag! Now you can eat one of everyone’s favorite Thanksgiving side dishes on-the-go! These stuffins are sure to be a big hit with the whole family! Find the full recipe from Forkly here.
Cranberry Crescent Rolls
This is the easiest recipe that combines two traditional Thanksgiving sides – Pillsbury Crescent Rolls and cranberry sauce! Simply add a spoonful of cranberry sauce to your crescent roll dough and roll up as usual. Your kids will love helping you assemble these Cranberry Crescent Rolls! Our family always looks forward to a night when we serve Pillsbury Crescent Rolls with dinner, and the cranberry sauce makes this dish feel more festive. You can even serve these as an appetizer! Find the full recipe from Beauty From Imperfection blog here.
Healthier Pumpkin Pie
I have two priorities when cooking for my family: make it easy and make it healthy-ish. I’m not a dictator about removing sugar from our house, but I do try to cut back where ever I can. That’s why I love Truvia Sweet Complete Monk Fruit Sweetener to replace sugar in baking. It’s a 1:1 replacement, so no additional measuring when following your favorite recipes for cookies, cakes, brownies and pies. Speaking of pie, Libby’s Famous Pumpkin Pie recipe is our go-to because, well, it’s easy as pie! My children help combine and stir the ingredients in a big bowl, then I pour it the filling into a pie crust and place in the oven. Voila! Traditional pumpkin pie without all the sugar!
Turkey Handprint Cookies
How adorable are these handprint cookies? Trace your child’s hand on card stock and cut out the handprint. Use it as a stencil as you cut handprint cookies out of sugar cookie dough. Your children will love decorating the turkey feathers with colorful chocolate covered sunflower seeds. These cookies are perfect to give to our dinner guests! Set them at each place setting for a thoughtful take-home treat! I got the idea for these Turkey Handprint Cookies from Stephanie over at Somewhat Simple. Find the full recipe here.
My Thanksgiving Meal Prep Tips:
Use the best cookware! As someone who loves to cook, I’ve learned that the quality of your cookware makes a huge difference! Le Creuset has been my favorite cookware brand for years because of its superior quality, versatility, and its beautiful! Their dishes are crafted from the fineest quality stoneware to ensure excellent heat distribution for uniform browning and even cooking with no hot spots. The dishes are finished with a beautiful glaze that is virtually nonstick for easy cleanup. This Thanksgiving, I’m using the Heritage Rectangular Casserole to make the Make Ahead Creamy Mashed Potatoes, but the dish also is perfect for making comforting casseroles, marinating meats, broiling fish and more. I love that it comes with a stoneware lid that locks in moisture and heat while baking and makes it easy to transport and serve dishes at a holiday buffet or potluck. For my pumpkin pie, I’m using Le Creuset’s Pumpkin Casserole to create a perfectly even-cooked pie, plus its so festive with its pumpkin shaped lid! My favorite Le Creuset glaze color meringue, and you’ll be happy to know the glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption! Le Creuset really is the best with its unmatched thermal resistance for temperatures ranging from -9°F to 500°F, and it’s safe for the freezer, over, microwavem broiler, dishwasher and metal utensils. These are dishes that you will use and treasure for a lifetime! Check out all their fabulous products at http://www.lecreuset.com.
Cook the day before Thanksgiving. Don’t wait until Thanksgiving Day to make your meal or else you’ll be miserable trying to balance cooking and entertaining guests. I always make my stuffing, potatoes and dessert a day or two before Thanksgiving, and save the vegetables and turkey for the actual holiday.
Enlist help! If you can get a guest to bring a dish, do it! I usually have family visiting from out-of-state for our Thanksgiving, so it can be challenging to ask them to bring a dish when they can’t cook in their hotel rooms. However, I solicit them to bring easy items, like wine or a pre-made appetizer or dessert from a gourmet grocer like Bristol Farms.
Set your table the night before. One less thing to do on Thanksgiving Day! The worst is when all the food is ready and you’re rushing to get the table settings out. I like to do a full tablescape with florals, poppers, formal napkins and china. It makes for a beautiful space for guests to take photos throughout the day, too!
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