dessert

Easy Halloween Party Food Recipes by Maggie Jackson on KTLA Morning News

Featured on TV: Last-Minute Halloween Party Food Recipe Ideas

Cooking, Holidays, kids

Imagine this: Halloween is one day away (or today!!), and you signed up to bring treats to the class party, or perhaps you offered to host your neighbors for a get-together before trick-or-treating… Or, maybe you simply want to surprise your kids with a spooky spread when they get home from school… And, you still haven’t figured out what food you’re making! AHHHH!! Last-minute party prep is scarier than Halloween movie flicks!! Look, I’ve been in these situations, too, so I get it! I’m a busy mom balancing school drop-offs/pickups, work, children’s activities, housework, marriage and volunteer commitments all while trying to squeeze in workouts and self-care… Phew! Can’t you relate?

Thankfully, my last-minute habit (some may call it “procrastination”) has made me quick and creative when it comes to pulling together fun, festive food for parties and holidays. And, thankfully, with our fab grocery stores in Southern California, like Smart & Final, there’s so many ways to make fast and festive semi-homemade food for Halloween or any themed party!

Monster Rice Krispy Treats – scroll to find the recipe!

Smart & Final sponsored a KTLA Morning News segment that I hosted about last-minute Halloween food, and I’m sharing my tips below. I have 7 of my favorite wicked Halloween party food ideas that you can pull together in no time! From dips to treats and drinks, you can create a spooktacular spread with these recipes! If you’d like to watch the full TV segment featuring these recipes, scroll to the bottom of this blog post.

Frankenstein Layered Dip with Spooky Tortilla Crisps

Frankenstein Layered Dip and Spooky Tortilla Crisps

This is a spooktacular twist on a crowd-pleasing layered dip! Mexican food is one of my favorites, and this dip combines all the best “South of the Border” flavors with sour cream, taco seasoning, pico de gallo, cheese, guacamole and black beans. Make this recipe even more frightfully fun with Halloween-themed tortilla crisps created with spooky-themed cookie cutters, flour tortillas, butter and garlic salt. This recipe is available on my blog here.

Candy Corn Fruit Cups

Candy Corn Fruit Cups (Credit: cozycadence.com)

Here’s a recipe that’s semi-healthy, pretty-looking and SO EASY to put together! To create these candy-corn inspired fruit cocktail cups, use a clear cup and simply layer yellow pineapple on the bottom, mandarin oranges in the middle and whipped cream on top. Add a sprinkle of real candy corn (optional), and voila! Yummy, sweet candy corn fruit cups that the whole family will love!

My Candy Corn Fruit Parfait (without the candy corn candy topping)

Nutella Banana Mummy Wraps

Nutella Banana Mummy Wraps (Credit: ourbestbites.com)

Here’s a treat that’s as adorable as it is spooky: the Nutella Banana Mummy Wraps (credit: Our Best Bites). Ripe bananas wrapped snugly in buttery crescent-dough, layered with creamy Nutella and topped with candy eyes that peer out from their “bandages” — it’s the perfect mix of playful and delicious. With minimal fuss, you’ve got a quick assembly that invites kids to help (who doesn’t love wrapping their “mummies”?), and the bake time means you’ll have fresh pastries just as your little ghouls arrive for trick-or-treating or Halloween party. Serve them warm, let the chocolate and banana mingle in every bite, and watch your gathering light up with “oohs” and “ahhs.” For the complete recipe, visit Our Best Bites here.

Cheesy Crescent Witch Hats

Cheesy Crescent Witch Hats (Credit: Macy Blackwell)

These Cheesy Crescent Witch Hats are the perfect savory spell for your Halloween spread! 🧙‍♀️✨ With only 3 ingredients — buttery crescent rolls, gooey melted cheese, and a couple spooky pepperoni stars — they’re delightfully simple to make yet look like something straight out of a witch’s kitchen. Kids will love helping roll the dough into “pointy hats,” and adults will appreciate that they’re warm, flaky, and ready in minutes. Serve them as a snack, side, or appetizer at your Halloween party — they’re frightfully festive, crowd-pleasing, and guaranteed to disappear faster than you can say abracadabra!

All you need is a can of Pillsbury Original Crescent Rolls, three mozzarella cheese sticks and pepperoni slices. Use a mini cookie cutter to cut the pepperoni into spellbinding stars and moons.

Cheesy Crescent Witch Hats Recipe Directions:

  1. Unroll crescent dough on a baking sheet.
  2. Cut cheese sticks into thirds, and place each of the small cheese stick pieces in the middle of the wide base of each crescent dough triangle.
  3. Roll the base of each hat over the cheese to cover completely. Pinch the sides of the hat to seal.
  4. Cut pepperonis into mini stars and moons, and place on top of hats.
  5. Bake at 400° for 10 minutes.
  6. Serve with ranch, marinara or pizza sauce for dipping!

Graveyard Trifle

My Graveyard Trifle on KTLA Morning News

This Graveyard Trifle is a frightfully fun and decadent no-bake dessert that’s guaranteed to steal the show at any Halloween gathering! Layers of rich, moist chocolate bundt cake (I purchased two at the bakery section at Smart & Final), creamy chocolate pudding, and fluffy whipped cream create a deliciously spooky trifle cake, while the top transforms into an edible “graveyard.” Milano cookies and Hershey bars serve as tombstones, ghostly marshmallow Peeps rise from the “dirt,” and candy pumpkins add the perfect festive touch. It’s the ultimate combination of playful presentation and irresistible flavor — easy to assemble, fun for kids to decorate, and a total crowd-pleaser for anyone with a sweet tooth. A dessert so good, it’s to die for!

Tools needed for Graveyard Trifle:

Ingredients:

Directions:

  1. Cut bundt cakes into small bite-size pieces. Save a small portion to crumble for the trifle’s topping at the end.
  2. In a large trifle bowl, add half of the bundt cake pieces. Next, layer 10 Snack Pack cups of chocolate pudding, then half of the large Cool Whip container. Repeat layers once more: cake, pudding, Cool Whip.
  3. Use saved crumbled cake pieces to create “dirt” on the last layer of Cool Whip. Make a graveyard scene on top with decorations like Milano cookies, Hershey chocolate bars, Peep marshmallow ghosts and candy pumpkins.
  4. Serve immediately. Store leftovers in refrigerator.

Monster Rice Krispies Treats

Monster Rice Krispy Treats

These Monster Rice Krispies Treats are my kids’ favorite! You can make your own Rice Krispy Treats or cut corners, like I did, and use store-bought. These are so easy, it’s scary! Your kids will love helping you make them! Plus, I love that the process of making them does not have to be perfect. Odd-looking monsters is what makes these treats perfect for a ghoulish Halloween party!

Ingredients:

  • Large Box of Rice Krispy Treats (includes 40 individually wrapped treats)
  • Four (4) cups white chocolate
  • Four (4) different colors of food coloring (I used orange, green, purple and blue)
  • Sprinkles (use the same colors as chosen food coloring)
  • A variety of different sized candy eyeballs

Directions:

  1. Unwrap 10 Rice Krispy Treats while melting 1 cup of white chocolate in a microwave safe bowl. Stir until smooth. Add a couple drops of food coloring of choice to chocolate and stir until color is completely well mixed.
  2. Dip one end of the Rice Krispy Treat into the colored chocolate. Dip each treat slightly different to make each coating look odd and spooky. Place dipped treat on parchment paper.
  3. Add a variety of candy eyeballs to each treat. Get creative with different sizes and 1-3 eyeballs per treat to make them look creepy.
  4. Make “hair” on the monster treat by adding sprinkles to the tops of the treats.
  5. Repeat steps 1-4 for the other three food coloring colors.
  6. Allow treats to dry for 30 minutes and serve immediately. Leftovers can be stored in a sealed container for several days.

3-Ingredient Halloween Punch

3-ingredient Halloween Punch (credit: iheartnaptime.net)

This Halloween punch from the I Heart Naptime blog is as easy as it is eerie, and it’s sure to be your new go-to. With just three ingredients (chilled orange soda or Sprite, pineapple juice, and scoops of orange sherbet), this recipe brings bright, spooky color and fizzy fun in minutes. The vivid orange hue fits perfectly into any Halloween spread, and the sherbet floating on top adds a playful, kid-friendly float effect that will have little trick-or-treaters and grown-ups alike reaching for seconds. What I love most: it’s practically no-stress — prep the soda and juice ahead of time, scoop in the sherbet right before guests arrive, and you’ve got a drink that looks festive, tastes delicious, and leaves you free to chat and celebrate instead of hiding in the kitchen.

Ingredients:

  • 1 (2-liter) bottle Sprite or Orange Soda, chilled
  • 1 cup pineapple juice , chilled
  • 1 pint orange sherbet
  • Optional decoration: Plastic eyeballs

Directions:

  • In a punch bowl or pitcher, stir together the Sprite and pineapple juice. Scoop the sherbet into the bowl just before serving.
  • Place plastic eyeballs or other decoration on top, if desired. Serve immediately.

Halloween Recipes on TV!

Watch all these recipes in action during my KTLA Morning News TV segment about family-friendly, last-minute Halloween party food below.

I’d love to hear what you think of these Halloween recipes! Leave a comment below, or connect with me on Instagram and TikTok!

XO Maggie

Chocolate Chip Banana Carrot Bread Recipe

Cooking, Lifestyle

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly like and recommend. For more information about affiliates and your privacy, view our Terms & Conditions page here.

We’re a big banana bread family. During the Covid-19 pandemic, I made one banana bread for every month that the city of Los Angeles was in “lockdown.” I think I made six banana breads, maybe more, as the city continued on with various restrictions. With all that baking, I was able to perfect the BEST chocolate chip zucchini banana bread recipe ever. You can find a version of that recipe as muffins with healthier swaps for flour and sugar here.

Today, we went to make that amazing bread recipe and realized that we didn’t have zucchini on hand. However, we did have shredded carrots, which I thought was even better with the Easter holiday upon us! The result was even better than expected. This banana bread with chocolate chips and carrots is gooey on the outside with a lightly crispy top, and the flavor is both sweet and savory, making it a perfect bread for breakfast, snacks, desserts, and a yummy treat to pair with coffee or tea.

If you’re like me and always looking for ways to sneak veggies into your kids’ food, then this is the perfect recipe for you! My kids are usually veggie adverts, and they devoured this chocolate chip banana carrot bread! My 3-year-old daughter also loved helping me make this recipe. She was the “official banana masher.”

This is a great recipe for your family, and I know you’ll love it! If you kids asked who ate it all, you can just say the “Easter Bunny!”

Watch this gooey delicious bread in action – yum!!

Recipe: Chocolate Chip Banana Carrot Bread

Ingredients:

Directions:

  1. Preheat oven to 350º. Line a 9-inch bread loaf pan with parchment paper.
  2. In a large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and shredded carrots and stir until combined.
  3. In the same bowl, add flour, baking soda, and salt and stir to combine well.
  4. Fold in chocolate chips and transfer to prepared baking pan.
  5. Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then transfer onto a cooling rack to cool completely.

I hope you love this recipe! Let me know if you try it in the comments below, or connect with me on Instagram or TikTok!

XO Maggie

Save on Pinterest to make for later!

Easy July 4th Trifle Recipe

Cooking, Holidays

If you’re looking for an impressive July 4th dessert that takes little effort, this festive red, white and blue trifle checks all the boxes! It’s yummy, easy, and fun! This dessert is sure to be the hit of your July 4th party!

Easy and festive July 4th trifle!

This “almost homemade” July 4th trifle is made with simple ingredients easily found at your local grocer: pre-made angel food cake, Cool Whip, strawberries and blueberries – that’s it!! If you don’t have a trifle dish, you could use a large clear glass bowl. This recipe is perfect for a 2.5 to 3-quart trifle dish. I used a large 5.5-quart trifle bowl, so I doubled this recipe.

The red, white and blue from the strawberries, blueberries and Cool Whip makes it perfect for the Fourth of July! Once you’re finished assembling the trifle, create a pretty flag design with the berries as a topper for an Instagram-worthy party table centerpiece!

Easy July 4th Trifle Recipe

Easy July 4th Trifle

Ingredients:

  • 1 13-16 oz. angel food cake, cut into 1-inch cubes (easiest if pre-made from your grocer’s bakery or you can also do a simple cake mix)
  • 1 quart sliced strawberries
  • 1 pint blueberries
  • 2 8 oz. containers Cool Whip
    • *reserve a few strawberries and blueberries for topping

Directions:

  1. In a 2.5 to 3-quart trifle dish or large glass bowl, layer half of the angel food cake, strawberries, blueberries and then one container whipped topping. Repeat layers with remaining angel food cake, strawberries, blueberries and second container whipped topping.
  2. Create an American flag design with your remaining blueberries and strawberries to top your trifle.
  3. Serve immediately or store in the refrigerator until ready to serve. Best enjoyed within 24 hours.

Watch me make this Easy July 4th Trifle on Instagram:

July 4th Trifle on Instagram!

Let me know if you plan to try this for your July 4th party by commenting below or connecting with me on Instagram or TikTok!

Festive Red, White and Blue Dessert!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Easy July 4th Dessert: Red, White and Blue Fruit Skewers!

Cooking, Holidays, Kitchen, Lifestyle
Festive in Red, White and Blue!

The Fourth of July is my favorite holiday! It’s the best of summer all rolled into one day — family, friends, BBQ, parties, yummy treats, fun drinks, great music, and fireworks!

We’re hosting our first big Fourth of July party at our house this year, and it’s a party I’ve been dreaming of hosting ever since we bought this home almost five years ago! We finally finished our backyard remodel last fall, and I can’t wait for everyone to enjoy our pool and great view of fireworks from our balcony this year!

If you’ve been following me for a while, you know that I love cooking and hosting parties. But, when it comes to hosting a really big party, like we are this year for July 4th, I’m all about making dishes that are simple, quick, and festive! That’s why I look for easy recipes that can feed a crowd but look fun to eat, too!

Enter: Red, White and Blue Fruit Skewers!

Easy Red, White and Blue Fruit Skewers

Because beautiful red strawberries and sweet blueberries are in season, it’s easy to add patriotic color to your July 4th party table. I love these Red, White and Blue Fruit because they’re fun to make AND eat! Your kids will love helping you assemble them! Just make sure they’re old enough to handle a wooden skewer without poking themselves! I love the mini marshmallows in this recipe because they instantly upgrade your treat from a simple fruit skewer to a dessert!

Ingredients for Red, White and Blue Fruit Skewers: Strawberries, Blueberries, Mini Marshmallows and Wooden Skewers

Here’s how to make Red, White and Blue Fruit Skewers!

Red, White and Blue Fruit Skewers Recipe:

Ingredients:

Directions:

  • Wash and dry strawberries and blueberries
  • Cut strawberries to match the size of blueberries and mini marshmallows
  • Thread berries and marshmallows onto skewer in red, white and blue pattern
  • Cover and store in fridge until ready to serve. Enjoy within 24 hours.
Red, White and Blue Fruit Skewers for the Fourth of July!

Other Ideas for July 4th Fruit Skewers:

  • Swap out mini marshmallows for bananas or angel food cake
  • Try other blackberries or raspberries instead of blueberries and strawberries
  • Use mini star shaped cookie cutters to make festive shapes out of the strawberries or angel food cake

Let me know if you try these skewers, and please share other fun July 4th dessert recipes with me! Be sure to follow me on Instagram and TikTok for more ideas!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Recipe: Chocolate Dipped Peanut Butter Rice Krispy Treats

Cooking, Holidays, Home, Kitchen

Rice Krispy Treats are a classic childhood favorite! I wanted to make our homemade version more special than what you can get at the store, so I added peanut butter to the recipe and dipped them in chocolate! Make these Chocolate Dipped Peanut Butter Rice Krispy treats festive for a holiday or themed party by adding colored sprinkles. We made these treats for spring, so I used pink and blue sprinkles!

Chocolate Dipped Peanut Butter Rice Krispy Treats

Chocolate Dipped Peanut Butter Rice Krispy Treats Recipe

Ingredients:

Instructions:

  1. Spray an 9″x 13″ (or 8″x 8″ for thicker bars) casserole dish with nonstick cooking spray.
  2. In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don’t want burned or brown butter here.
  3. Once butter has melted, keep heat on low and add mini marshmallows.
  4. Once marshmallows begin to soften and melt, add peanut butter.
  5. At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
  6. Once, mixture is combined and melted, turn off heat and remove pan from stove.
  7. Add Rice Krispy cereal to sauce pan and stir until evenly coated with mixture. This is sticky stuff so do your best to get it all combined.
  8. Pour mixture into casserole dish (it will look very loose.) Spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted.
  9. Allow 30-45 minutes for treats to set up. Cut into small squares or rectangles.
  10. Melt white or dark melting wafers in a small bowl according to package instructions.
  11. Dip one end of Rice Krispy treat into bowl of chocolate, top chocolate with sprinkles and place on parchment paper to set for 15-20 minutes.

This Peanut Butter Rice Krispy Treats recipe was adapted from The Country Cook‘s original recipe, found here.

I love adding these Peanut Butter Rice Krispy Treats to themed dessert boards! Check out my tips to make a great treat board here!

Let me know if you plan to try these and what color sprinkles you’ll use in the comments below! Follow me on Instagram or TikTok for more fun ideas for the family!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

How To Make A Holiday Treat Board

Cooking, Holidays, Kitchen, Lifestyle

I love hosting a good themed party, so a holiday themed treat board is right up my alley! I’ve recently created two treat boards for St. Patrick’s Day and Easter, and I’m having so much fun that I can’t wait to make more for future holidays, birthdays and other celebrations! The best part? They’re SO EASY! Much easier than intricate charcuterie boards!

St. Patrick’s Day Charcu-TREAT Board!

To Love or Hate Charcuterie Boards? Beautiful charcuterie boards have been trending for a couple years now, and as someone who loves entertaining, I couldn’t help but jump on the charcuterie board bandwagon! Who can resist a decadent board of fine cheeses, quality meats, and all the yummiest snack pairings and accompaniments?! Plus, these boards are gorgeous to admire and make for the perfect photo-worthy party centerpiece!

I’ve loved putting together charcuterie boards for gatherings, but during our last family-friendly party at our house, I realized that the process can often be more time consuming than I’d like. Slicing the cheeses, arranging the board, thoughtfully considering the correct salty-to-savory-to-sweet pairings… I was getting a little bogged down by the process. Plus, if you choose high-quality meats and cheeses, a charcuterie board, which is often viewed as an appetizer, can cost as much as cooking a group dinner! During our party, guests hovered around the charcuterie board (score!), took photos of it, and snagged bites in between socializing and chasing their kiddos in and out of our backyard. At the end of the party, I noticed that no one hardly touched the honeycomb, dried fruit or olives, and what was left of the cheeses and meats had been sitting out for hours and not worth saving. Only a few of the children ate some cheese and crackers, but most of them didn’t have a palette for bold Roquefort yet. My charcuterie board was beautiful for the adults… but was it worth it?

Enter the charcu-TREAT board!! For St. Patrick’s Day this year, I decided to try something a little different… A dessert board! And, boy, did I have fun getting creative with this one! I went to my favorite spots for holiday treats – See’s Candies and Target – and pulled together a fruit and dessert board reminiscent of a rainbow and gold. Like a traditional charcuterie board, it was the center of the party, but this time it got eaten!! It cost me half the price of what it would to put together a fancy cheese board and was more festive for St. Paddy’s Day than charcuterie! Now, treat boards are a trend I can stand FIRMLY behind!

Easter Treat Board

Tips for Putting Together a Charcu-TREAT Board:

  1. Choose a large board – You can use a classic cheese board in a rectangle or round shape, or choose a tray to keep the treats from rolling off your board. Holiday themed serving platters, like this Easter platter, makes the treat board extra fun and festive!
  2. Pick a color scheme – This is easy for holidays, like St. Patrick’s Day, Easter, Fourth of July, Halloween and Christmas. For other celebrations, have the treat board match your party decor colors. For example, if you’re hosting a Spiderman themed kids birthday, look for red, blue and black candies and sweet snacks.
  3. Incorporate party decor – To add some festive flair and help fill space on your board, incorporate leftover decor that you’re already using for the party. For example, I used Easter grass on my Easter board. You also could add a porcelain bunny!
  4. Choose a variety of candies, chocolate and sweet snacks – Candies could include jelly beans, sour straws, gummy bears; Chocolate could include M&Ms, wrapped chocolates, chocolate covered almonds; Sweet snacks can include fruit, cookies, rice crispy treats, or chocolate dipped pretzels, cookies.
  5. Have one or two homemade items – One of the benefits of a treat board is little to no prep work, but to make the boards special, I like to add one or two homemade items, like chocolate dipped rice crispy treats or cookies in cutout shapes that fit the theme of the party.
  6. Utilize small bowls – Make the board interesting by incorporating two or three bowls filled with candy. This also is a good way to corral smaller candies into one place.

Steps to Put Together a Treat Board:

  1. Gather a board and 2-3 small bowls, along with sweets, treats and decor you wish to use for your board.Ideas for boards, candy, chocolate and sweet snacks are listed at the bottom of this post!
  2. Place the small bowls and whatever else you want to be the centerpiece on your board. For example, on the Easter board, I put the small bowls and the chocolate Easter bunny on the board first. For the St. Patrick’s Day board, I made the fruit rainbow first.
  3. Add larger items, like cookies, brownies, rice crispy treats, etc. Arrange them in fun ways to add visual interest, like rows, fanned, or a pattern. These larger items are also great for creating barriers for the smaller items to stay in place on the board.
  4. Fill in the rest of the board with smaller treats, like jelly beans, marshmallows and M&Ms, and pay attention to color distribution.
  5. Add small spoons to bowls and offer small plates or cups next to the board for guests to take their favorite treats with them!

Voila! Kids and adults alike will go nuts over a fun themed treat board!

Board Ideas:

  1. West Elm Mixed Marble & Wood Preston Cheese Boards – Feel fancy with marble!
West Elm Mixed Marble & Wood Preston Cheese Boards

2. Williams Sonoma Boska Oak Rectangular Cheese Board Medium – A classic, gorgeous oak board!

Williams Sonoma Boska Oak Rectangular Cheese Board Medium

3. Pottery Barn Connor Ash Wood Tray – I like to use trays with edges to keep all the treats in one place. This makes the board easier to move, if needed, without candies rolling off the sides.

Pottery Barn Connor Ash Wood Tray

4. Texas Shaped Catskill Craftsmen, Inc. Wood Cutting Board – A board in the shape of your state could be great for any gathering!

Texas Shaped Catskill Craftsmen, Inc. Wood Cutting Board

5. Threshold Wood Bunny Serving Board – How fun would this be for a special Easter treat board!

Threshold Wood Bunny Serving Board

Board Accessories Ideas:

  1. West Elm Minimal White Ramekins – I love these ramekins to add a modern look to the treat board.
West Elm Minimal White Ramekins:

2. Pottery Barn Hammered Nut Bowl – A gorgeous bowl for smaller treats!

Pottery Barn Hammered Nut Bowl

3. Libbey Small Glass Bowls with Lids – Corral smaller treats into these easy, inexpensive bowls!

Glass Bowls with Lids

4. CB2 Gold Cocktail Spoons – Gorgeous gold spoons really elevate the board. Use these for guests to scoop up little treats, like M&M’s and marshmallows.

CB2 Gold Cocktail Spoons

5. Stainless Steel Mini Spoons – Add some drama with black stainless steel!

Stainless Steel Mini Spoons

Homemade Treat Ideas:

Store Bought Treat Ideas:

I’d love to hear your ideas for future treat boards! Share your favorite treat board goodies or theme ideas in the comments below! Be sure to follow me on Instagram and TikTok for more fun family-friendly ideas!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.