halloween

Easy Halloween Party Food Recipes by Maggie Jackson on KTLA Morning News

Featured on TV: Last-Minute Halloween Party Food Recipe Ideas

Cooking, Holidays, kids

Imagine this: Halloween is one day away (or today!!), and you signed up to bring treats to the class party, or perhaps you offered to host your neighbors for a get-together before trick-or-treating… Or, maybe you simply want to surprise your kids with a spooky spread when they get home from school… And, you still haven’t figured out what food you’re making! AHHHH!! Last-minute party prep is scarier than Halloween movie flicks!! Look, I’ve been in these situations, too, so I get it! I’m a busy mom balancing school drop-offs/pickups, work, children’s activities, housework, marriage and volunteer commitments all while trying to squeeze in workouts and self-care… Phew! Can’t you relate?

Thankfully, my last-minute habit (some may call it “procrastination”) has made me quick and creative when it comes to pulling together fun, festive food for parties and holidays. And, thankfully, with our fab grocery stores in Southern California, like Smart & Final, there’s so many ways to make fast and festive semi-homemade food for Halloween or any themed party!

Monster Rice Krispy Treats – scroll to find the recipe!

Smart & Final sponsored a KTLA Morning News segment that I hosted about last-minute Halloween food, and I’m sharing my tips below. I have 7 of my favorite wicked Halloween party food ideas that you can pull together in no time! From dips to treats and drinks, you can create a spooktacular spread with these recipes! If you’d like to watch the full TV segment featuring these recipes, scroll to the bottom of this blog post.

Frankenstein Layered Dip with Spooky Tortilla Crisps

Frankenstein Layered Dip and Spooky Tortilla Crisps

This is a spooktacular twist on a crowd-pleasing layered dip! Mexican food is one of my favorites, and this dip combines all the best “South of the Border” flavors with sour cream, taco seasoning, pico de gallo, cheese, guacamole and black beans. Make this recipe even more frightfully fun with Halloween-themed tortilla crisps created with spooky-themed cookie cutters, flour tortillas, butter and garlic salt. This recipe is available on my blog here.

Candy Corn Fruit Cups

Candy Corn Fruit Cups (Credit: cozycadence.com)

Here’s a recipe that’s semi-healthy, pretty-looking and SO EASY to put together! To create these candy-corn inspired fruit cocktail cups, use a clear cup and simply layer yellow pineapple on the bottom, mandarin oranges in the middle and whipped cream on top. Add a sprinkle of real candy corn (optional), and voila! Yummy, sweet candy corn fruit cups that the whole family will love!

My Candy Corn Fruit Parfait (without the candy corn candy topping)

Nutella Banana Mummy Wraps

Nutella Banana Mummy Wraps (Credit: ourbestbites.com)

Here’s a treat that’s as adorable as it is spooky: the Nutella Banana Mummy Wraps (credit: Our Best Bites). Ripe bananas wrapped snugly in buttery crescent-dough, layered with creamy Nutella and topped with candy eyes that peer out from their “bandages” — it’s the perfect mix of playful and delicious. With minimal fuss, you’ve got a quick assembly that invites kids to help (who doesn’t love wrapping their “mummies”?), and the bake time means you’ll have fresh pastries just as your little ghouls arrive for trick-or-treating or Halloween party. Serve them warm, let the chocolate and banana mingle in every bite, and watch your gathering light up with “oohs” and “ahhs.” For the complete recipe, visit Our Best Bites here.

Cheesy Crescent Witch Hats

Cheesy Crescent Witch Hats (Credit: Macy Blackwell)

These Cheesy Crescent Witch Hats are the perfect savory spell for your Halloween spread! 🧙‍♀️✨ With only 3 ingredients — buttery crescent rolls, gooey melted cheese, and a couple spooky pepperoni stars — they’re delightfully simple to make yet look like something straight out of a witch’s kitchen. Kids will love helping roll the dough into “pointy hats,” and adults will appreciate that they’re warm, flaky, and ready in minutes. Serve them as a snack, side, or appetizer at your Halloween party — they’re frightfully festive, crowd-pleasing, and guaranteed to disappear faster than you can say abracadabra!

All you need is a can of Pillsbury Original Crescent Rolls, three mozzarella cheese sticks and pepperoni slices. Use a mini cookie cutter to cut the pepperoni into spellbinding stars and moons.

Cheesy Crescent Witch Hats Recipe Directions:

  1. Unroll crescent dough on a baking sheet.
  2. Cut cheese sticks into thirds, and place each of the small cheese stick pieces in the middle of the wide base of each crescent dough triangle.
  3. Roll the base of each hat over the cheese to cover completely. Pinch the sides of the hat to seal.
  4. Cut pepperonis into mini stars and moons, and place on top of hats.
  5. Bake at 400° for 10 minutes.
  6. Serve with ranch, marinara or pizza sauce for dipping!

Graveyard Trifle

My Graveyard Trifle on KTLA Morning News

This Graveyard Trifle is a frightfully fun and decadent no-bake dessert that’s guaranteed to steal the show at any Halloween gathering! Layers of rich, moist chocolate bundt cake (I purchased two at the bakery section at Smart & Final), creamy chocolate pudding, and fluffy whipped cream create a deliciously spooky trifle cake, while the top transforms into an edible “graveyard.” Milano cookies and Hershey bars serve as tombstones, ghostly marshmallow Peeps rise from the “dirt,” and candy pumpkins add the perfect festive touch. It’s the ultimate combination of playful presentation and irresistible flavor — easy to assemble, fun for kids to decorate, and a total crowd-pleaser for anyone with a sweet tooth. A dessert so good, it’s to die for!

Tools needed for Graveyard Trifle:

Ingredients:

Directions:

  1. Cut bundt cakes into small bite-size pieces. Save a small portion to crumble for the trifle’s topping at the end.
  2. In a large trifle bowl, add half of the bundt cake pieces. Next, layer 10 Snack Pack cups of chocolate pudding, then half of the large Cool Whip container. Repeat layers once more: cake, pudding, Cool Whip.
  3. Use saved crumbled cake pieces to create “dirt” on the last layer of Cool Whip. Make a graveyard scene on top with decorations like Milano cookies, Hershey chocolate bars, Peep marshmallow ghosts and candy pumpkins.
  4. Serve immediately. Store leftovers in refrigerator.

Monster Rice Krispies Treats

Monster Rice Krispy Treats

These Monster Rice Krispies Treats are my kids’ favorite! You can make your own Rice Krispy Treats or cut corners, like I did, and use store-bought. These are so easy, it’s scary! Your kids will love helping you make them! Plus, I love that the process of making them does not have to be perfect. Odd-looking monsters is what makes these treats perfect for a ghoulish Halloween party!

Ingredients:

  • Large Box of Rice Krispy Treats (includes 40 individually wrapped treats)
  • Four (4) cups white chocolate
  • Four (4) different colors of food coloring (I used orange, green, purple and blue)
  • Sprinkles (use the same colors as chosen food coloring)
  • A variety of different sized candy eyeballs

Directions:

  1. Unwrap 10 Rice Krispy Treats while melting 1 cup of white chocolate in a microwave safe bowl. Stir until smooth. Add a couple drops of food coloring of choice to chocolate and stir until color is completely well mixed.
  2. Dip one end of the Rice Krispy Treat into the colored chocolate. Dip each treat slightly different to make each coating look odd and spooky. Place dipped treat on parchment paper.
  3. Add a variety of candy eyeballs to each treat. Get creative with different sizes and 1-3 eyeballs per treat to make them look creepy.
  4. Make “hair” on the monster treat by adding sprinkles to the tops of the treats.
  5. Repeat steps 1-4 for the other three food coloring colors.
  6. Allow treats to dry for 30 minutes and serve immediately. Leftovers can be stored in a sealed container for several days.

3-Ingredient Halloween Punch

3-ingredient Halloween Punch (credit: iheartnaptime.net)

This Halloween punch from the I Heart Naptime blog is as easy as it is eerie, and it’s sure to be your new go-to. With just three ingredients (chilled orange soda or Sprite, pineapple juice, and scoops of orange sherbet), this recipe brings bright, spooky color and fizzy fun in minutes. The vivid orange hue fits perfectly into any Halloween spread, and the sherbet floating on top adds a playful, kid-friendly float effect that will have little trick-or-treaters and grown-ups alike reaching for seconds. What I love most: it’s practically no-stress — prep the soda and juice ahead of time, scoop in the sherbet right before guests arrive, and you’ve got a drink that looks festive, tastes delicious, and leaves you free to chat and celebrate instead of hiding in the kitchen.

Ingredients:

  • 1 (2-liter) bottle Sprite or Orange Soda, chilled
  • 1 cup pineapple juice , chilled
  • 1 pint orange sherbet
  • Optional decoration: Plastic eyeballs

Directions:

  • In a punch bowl or pitcher, stir together the Sprite and pineapple juice. Scoop the sherbet into the bowl just before serving.
  • Place plastic eyeballs or other decoration on top, if desired. Serve immediately.

Halloween Recipes on TV!

Watch all these recipes in action during my KTLA Morning News TV segment about family-friendly, last-minute Halloween party food below.

I’d love to hear what you think of these Halloween recipes! Leave a comment below, or connect with me on Instagram and TikTok!

XO Maggie

Halloween Party Food - Frankenstein Layered Dip

Halloween Party Food Recipe: Frankenstein Layered Taco Dip with Spooky Tortilla Crisps

Cooking, Holidays

Get Spooky & Satisfy with Frankenstein Layered Dip & Halloween Tortilla Crisps 🎃

As the leaves outside turn golden, the air crisp, and the pumpkin-candles flicker, it’s time to bring a little themed magic into your get-togethers. Enter the show-stopper: the Frankenstein Layered Dip with Halloween Tortilla Crisps (thanks to Ralphs for the inspiration!) — a booo-tiful, effortless, crowd-pleasing recipe perfect for families, Halloween gatherings, and friendly potlucks. For the complete step-by-step recipe, please scroll to the bottom of this post.

Why it’s a winner for families and get-togethers

  • Easy to throw together: The recipe lists a prep time of just about 35 minutes and a cook/assembly time of around 8 minutes (total approx. 43 minutes). Perfect for squeezing in after the kids’ homework or while you’re prepping other dishes.
  • Layered fun for little helpers: Kids can help build the “Franken-look” layers — spreading the sour cream/cream-cheese base, layering pico de gallo, shredded cheese, guacamole, beans … it becomes a hands-on mini-project.
  • Festive and thematic without being fussy: With a clever Frankenstein-inspired presentation (think green guacamole “skin”, black olive “bolts”, bean “scars” or whatever you choose), it brings Halloween décor to the table without requiring a twenty-step gourmet process.
  • Feeds a crowd: The recipe serves about 24 (so you’ve got more than enough for neighbours, trick-or-treaters, and family members alike) according to the original listing (Ralphs)
  • Kid-friendly & adjustable: You can dial the spice up or down, skip or swap ingredients, and still maintain the layered visual and flavor impact.
  • Great for mingling: One dish everyone can graze on while chatting, costumed kids dart about, and adults sip something seasonal. No one stuck in the kitchen.
Frankenstein Inspired Taco Dip for Halloween Parties

How to turn it into a Halloween hit

  • Presentation is everything: Use a rectangular or oval dish and layer in the “Frankenstein colours”. Spread the sour cream/cream cheese mix as a base (that’s the “face”). On top, layer green guacamole (the “skin”) and then arrange black olives to look like hair or bolts. Maybe a drizzle of taco-seasoning-spiced sour cream to look like “scars”.
  • Use themed chips: Create Halloween tortilla chips by using cookie cutters to make pumpkins, bats and ghosts out of tortillas (recipe below). If you don’t have time to make those, serve the dip with green spinach tortilla chips, or black corn chips, or even pumpkin-shaped tortilla chips if you find them. Adds extra fun for the kids.
  • Add spooky bite markers: Place little plastic picks shaped like skulls or use toothpicks with mini flags labeled “Bite the monster!” to make it interactive.
  • Pair it with a family-friendly drink: Maybe a “Witch’s Brew” punch or just sparkling apple cider in orange cups—this dish hits the savoury snack spot, so you can keep beverages simple.
  • Let the kids get creative: After you’ve done the main layers, let each child add one extra decoration on top—a cherry-tomato “eye”, a slice of jalapeño “mouth”, etc. Great for bonding and gives them a sense of ownership.
  • Prep ahead: Because the layered dip is simple, you can assemble most of it earlier in the day (or even the night before) and just finish any fresh toppings just before guests arrive. That means more time to greet people, help with costumes, and enjoy the moment.

Final spooky bite

So, whether you’re hosting a mini Halloween party, prepping for costume night, or simply want a snack that says festive + family + easy, the Frankenstein Layered Dip is your go-to. It brings flavor, visual fun, and zero fuss.

Photo credit: Ralphs.com

RECIPE: Frankenstein Layered Taco Dip with Spooky Tortilla Crisps

Serves: 24 | Prep Time: Minutes | Cook Time: 8 minutes

Ingredients

  • 8 ounces Sour Cream
  • 8 ounces cream cheese, softened
  • 1 tablespoon taco seasoning mix
  • 2 cups pico de gallo
  • 2 cups shredded Mexican cheese blend
  • 2 cups prepared guacamole
  • 2 large black olives
  • 2⁄3 cup black beans, drained and rinsed
  • 8 (10”) flour tortillas
  • 4 tablespoons butter
  • Garlic salt, to taste

Directions

  1. Combine sour cream, cream cheese and taco seasoning in a bowl until well blended.
  2. In an 8”x 8” casserole dish evenly spread sour cream mixture, top with a layer each of pico, cheese and guacamole. Arrange black olive and black beans to create Frankenstein’s hair, eyes, brows and mouth. Refrigerate until serving.
  3. Heat oven to 400°F.
  4. Cut tortillas with a 2½”-3” Halloween themed cookie cutter. Place on baking sheets; brush with melted butter on one side. Flip brush with remaining butter. Sprinkle with garlic salt. Bake 6-8 minutes until browned and crispy; cool.
  5. Serve tortilla crisps with layered dip.
  6. Refrigerate leftover dip. Store crisps at room temperature in an airtight container.

This recipe was featured in my KTLA Morning News segment about easy Halloween party food. You can watch the segment below and find more recipes on my blog here.

Watch Halloween Party Food Ideas on KTLA Morning News in Los Angeles below!

Do you have any favorite Halloween party food recipes? Let me know in the comments below! Don’t forget to connect with me on Instagram and TikTok!

XO Maggie

How to Host a Last-Minute Halloween Party

Holidays, Lifestyle

Don’t let short notice hold you back from hosting a party! If you’re low on time and money, I have some easy, affordable ideas for throwing a last-minute Halloween party!

You can see all my Halloween party ideas on KTLA Morning News! It’s always so fun to join the KTLA team live in-studio! On this visit, I shared some spooky snacks and a creepy (but cute!) dessert using products from Siete Foods and Gelson’s Markets. I also made some simple Halloween decor using items from around my home and craft supplies from Michaels Stores. All my Halloween decor used in the KTLA TV segment is from Michaels (as well as almost all the decor I use in my home for every holiday!).

Halloween party food and decor ideas from Lifestyle and Party Planning Expert Maggie Jackson on KTLA Morning News

EASY HALLOWEEN PARTY FOOD IDEAS

Spiderweb Nacho Dip

An easy and festive Halloween party snack with Mexican flair using my favorite Siete Foods ingredients!

Spiderweb Nacho Dip using Siete Foods products

INGREDIENTS:
Bottom layer:
2 cans Siete Foods Vegan Refried Ranchero Beans
2 tbsp lime juice
1.5 tbsp Siete Foods Mild Taco Seasoning
1 tsp minced garlic
3 roma tomatoes, sliced
Middle layer:
1 cup Siete Foods Mild Salsa Roja
1 cup shredded Mexican cheese
Top layer:
1 cup guacamole (I used @gelsonsmarkets fresh guac or you can make your own)
1 cup sour cream (I used Daisy brand’s squeezable for the spiderweb piping)
For serving: Siete Foods Tortilla Chips (my favorite are Siete Foods Lime Tortilla Chips)

DIRECTIONS:
Arrange sliced tomatoes around edge of large platter.
Assemble bean mixture and spread in center of platter, leaving some tomatoes showing. Make sure that you create a bit of a “bowl” with the bean mixture for the salsa to sit in without running all over the platter.
Spread salsa on top of beans, leaving some edge of beans showing.
Sprinkle shredded cheese on top of salsa, leaving some salsa showing.
Spoon guacamole over cheese layer and smooth into thin layer.
Use Daisy Squeeze Sour Cream to create spider web design. Top with toy spiders. Serve with Siete Foods tortilla chips.

Pizza Witch Fingers

These “witch fingers” are quick, easy and no special chef skills are required! When hosting a big party, I’m all about cutting corners to save time, so for this recipe, I used a frozen cheese pizza and premade dipping sauce that I picked up at Gelson’s Market.

Pizza Witch Fingers

INGREDIENTS:
Frozen thin-crust cheese pizza (I used Newman’s Own Four Cheese Pizza)
1 red bell pepper, cut into small triangles
Premade pizza sauce or marinara sauce
Litehouse Jalapeño Ranch Dip (or your other favorite dip like garlic aioli, ranch or marinara)

DIRECTIONS:
Cook frozen pizza according to package instructions.
Cut pizza into very thin triangle slices.
Arrange pizza on circular platter with skinniest ends of the slices facing outward.
Use marinara/pizza sauce as adhesive to add red bell pepper triangles to ends of pizza to resemble fingernails.
Add a small bowl of Jalapeño Ranch Dip in the center of the platter for dipping. Enjoy!

Spiderweb Brownie Cake

No baking required for this easy and spooky cake! Take 2-3 brownies from the bakery section of the grocery store and add chocolate icing to make a “brownie cake.” Gelson’s Market sells decadent dark chocolate brownies by Renaud’s Patisserie, which works perfect for this! Melted marshmallows create a spiderweb effect!

Create a spiderweb effect on chocolate cake with melted marshmallows!

INGREDIENTS:
2-3 chocolate brownies from your grocer’s bakery section (I chose Renaud’s dark chocolate brownies sold in my local Gelson’s Market)
2 16oz containers of creamy chocolate frosting
1.5 cups mini marshmallows

DIRECTIONS:
Remove brownies from packaging. Place first brownie on platter and top with thin layer of icing.
Add second brownie on top of first brownie and add another thin layer of icing. Repeat this step if you are using three brownies. Cover the sides of the “brownie cake” with remaining chocolate icing.
Place marshmallows into a bowl and microwave for 30 seconds.
Using a fork, stretch melted marshmallows around brownie cake to create a spiderweb effect. Decorate with toy spiders. Enjoy!

DIY HALLOWEEN DECOR IDEAS

Upcycled Ghosts

I pulled empty containers out of our recycling to make these cute ghosts! I ended up using an apple juice bottle, coffee creamer bottle and smoothie bottle, but you could also use jars. Here’s the list of all the materials:

-Recyclable containers
–Flour sack towels (cheap at Target or Walmart if you don’t have old ones lying around)
-Sparkly black felt adhesive (you could also use regular felt or even construction paper)
-Battery operated twinkle lights
–Clear plastic ornaments or polystyrene craft balls (the clear plastic ornaments are fun because you can add lights inside but I didn’t have enough for all 3 ghosts)

Upcycled Ghosts Decorations for Halloween

Watch how to make these ghosts on my Instagram!

Ghost Garland

This garland is so simple, and there’s no sewing! Create your own cute ghost garland with a handful of items you may already have at home, like safety pins, clear elastic bands and cotton balls. I got my ribbon, fabric marker and fabric shears at Michaels, which has been my holiday craft and decor go-to store for years! What I love about Halloween crafts is that there’s no pressure to make them exactly right – the imperfections make them spooky!

DIY Ghost Garland for Halloween
Ghost garland made with items from around the home and craft products from Michaels

Learn how I made this ghost garland in the video below!

Bats Centerpiece

Look around your backyard to create this easy centerpiece that will surely impress your guests! I cut branches from a tree and spray painted them black. You could also use dried branches found at Michaels floral department. Next, I created a bat stencil from a bat-shaped cookie cutter and used it to cut about 15 bats from black glitter felt that I found at Michaels. Then, I glued the bats to the branches. I recommend using a hot glue gun, Gorilla super glue or Krazy Glue to ensure they have a strong stick. After they dried, I assembled them into a tall glass cylinder vase. It could be fun to use a spooky vase like this one.

Bat Branch Centerpiece seen on KTLA

Which of these easy Halloween food and decor ideas would you try? Be sure to follow me on Instagram and TikTok where I share more easy recipes and fun DIY party ideas!

Happy Halloween!

XO Maggie

How To Limit Kids’ Sugar During Halloween

Lifestyle, Thoughts

It’s getting spooky out there, folks. Ghosts and skeletons are hanging from neighbors’ trees, the seasonal decor aisle at Target is empty, and children are already donning costumes around town. The big trick-or-treat night is upon us, and if you’re like most parents, you’re likely dreading all the SUGAR that comes with Halloween night.

BoredPanda, one of the internet’s most light and fun-loving news sites covering viral content, recently reached out to me asking for tips to help parents keep their children’s snacks healthy this Halloween. As a mom of two young kids, I was delighted to share my experience on how we’ve navigated this sugary time of year.

Below is the article from BoredPanda, and you can read the full article here.

My kids favorite Spider Crackers

Tips To Limit Kids Sugar Intake During Halloween:

  1. Prepare healthy snacks with your kids – I’ve noticed my children are always more likely to eat healthy food if they help me prepare it. Kids love being little helpers in the kitchen! This way, they’re exposed to all the sensory experiences of their food prior to seeing it on their plate for the first time. They also feel really proud of what they’ve created, which encourages them to taste it. My kids especially love stirring and mashing! Guacamole is one of our favorite healthy snacks to make, because they have lots of fun mashing the avocado! We also love making healthier breads, pancakes and muffins by adding shredded zucchini to the batter.

2. Create festive healthy food – Kids are so visual! No wonder they love candy’s colorful packaging! If your healthy food looks fun, your children may think it will be fun to taste, too! Try getting creative in the kitchen with festive-looking healthy snacks, like spider crackers or fruity ghosts and pumpkins. For more ideas, I shared 6 healthy Halloween treat ideas on KTLA-TV here.

3. Sneak in veggies – In an effort to cancel out the potential increase of sugary treats during this time of year, I’m always trying to find ways to sneak in extra veggies into my kids food. Spinach and zucchini are two great vegetables that hardly have any taste when blended or cooked into food. I always add spinach to my kids’ smoothies, and I’ve recently started shredding zucchini into all breads, muffins and pancakes. Check out how I add zucchini into an easy Trader Joe’s pumpkin bread mix on Instagram here.

4. Make it fun and pressure-free – Hype up those fruits and veggies! Talk with your children about how healthy food is “growing food.” All young kids are so excited about growing! Eat healthy food with them! Your their best role model. And, let your kids play with their food! That’s right, I said it… Allow them to PLAY with their food! Let them make their bell pepper stick into a train or build a house out of watermelon cubes. The more they touch their food, the more likely they’ll eat it. The more your pressure them, the less likely they’ll eat it. Their little brains want to know that they’re in control of their bodies, so the more you force certain foods, the more power they’ll desire to reject it.

5. Don’t worry, it’s temporary! – Halloween is one time of year. Just because your child ate four Snickers and an unlimited amount of Skittles on one night does not mean that this is their new normal. If anything, it’s valuable for your child to participate in Halloween and learn how a sugar overdose affects their body. When the night is over, ask your child to describe how their body feels. They may complain of tummy aches, headaches, or being tired the next day. It’s a good opportunity to speak with them about how different foods affect our bodies. Instead of withholding candy from your child (which will likely make them resentful toward you), utilize the holiday as a teachable moment.

Green Goblin Smoothie Bowls blended with spinach and berries and topped with dried fruit and nuts for faces!

Do you have any tips to get kids to eat healthier? Share below in the comments!

For more easy recipes and fun ideas for the family, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Healthy Halloween Snack Idea: Fruit Ghosts and Pumpkins!

Cooking, Health & Wellness, Kitchen

What’s scarier than ghosts on Halloween? Kids overdosing on sugar!

A hot topic every Halloween season is how to limit our kids’ candy intake. That’s why I love getting creative in the kitchen to make healthy food fun! For example: Cutie Pumpkins and Banana Ghosts! These fruity treats are so easy to make and fun to eat! They’re the best sweet and spooky after-school snack, or they’ll look fabulous on your table at your Halloween party!

Cutie Pumpkins: Peel clementines and cut celery into small sticks. Have kids add the celery sticks to clementines as stems to make pumpkins!

Banana Ghosts: Peel bananas and cut in half. Have your children add mini chocolate chips for the eyes and mouth to create ghosts!

If you’re looking for more healthy Halloween snack ideas you can make with your kids, check out my segment that aired on KTLA-TV last year, below, or read my blog post here.

Watch me share healthy Halloween snacks on KTLA in Los Angeles!

Use these tools to create a fun fruit platter for your Halloween party:

 For more easy recipes and fun ideas for the family, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Easy Halloween Snack Idea for Kids: Healthy Spider Crackers!

cooking, Cooking, Health & Wellness, Kitchen

I shared these easy Spider Crackers on KTLA-TV last year, along with some other healthy Halloween treats for kids, and they were such a hit that I had to post them on my blog again this year!

Easy, festive and healthy Spider Crackers!

I love these Spider Crackers because:

(1) They’re easy! You only need 4 ingredients, and most of them you probably already have in your pantry!

(2) They’re customizable. Can’t take nut butter to school? Make these with sunflower seed butter or cream cheese instead! Don’t like raisins? Try currants or mini chocolate chips! Want a healthier cracker? Opt for whole wheat instead of regular Ritz crackers. Any round cracker of your choice will do!

(3) Halloween is often the kickoff to a holiday season filled with non-stop sugar, so it’s nice to create a savory festive treat for a healthy change! As a parent, I really try to limit our kids’ sugar intake where we can this time of year!

(4) They’re festive and versatile! Make these with your kids for an after-school snack, drop them in lunchboxes, or serve them at the class Halloween party!

(5) Your kids will love making these with you!

If you’re looking for more healthy Halloween snack ideas you can make with your kids, check out my segment that aired on KTLA-TV last year, below, or read my blog post here.

Watch me share these Spider Crackers along with other healthy Halloween snack ideas on KTLA-TV in Los Angeles!

Spider Crackers Recipe

Ingredients:

Instructions:

  1. Spread nut butter, seed butter, or cream cheese on two crackers thick enough to hold pretzels
  2. Break 4 pretzels in half
  3. Place the 8 half pretzel sticks around one cracker to resemble spider legs
  4. Top the cracker with the second cracker to secure the legs and make a sandwich
  5. Dip 2 dried fruit pieces in the nut butter or cream cheese and stick them to the top of the spider cracker sandwich to resemble eyes
  6. Enjoy! Store in an airtight container for up to a week
I used regular peanut butter and raisins for this Spider Cracker, but you could also try cream cheese and mini chocolate chips!

Let me know if you try these Spider Crackers and what ingredients combination you choose to use! For more easy recipes and fun ideas for the family, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Non-Candy Halloween Treats

Health & Wellness, Home, Kitchen, Lifestyle, Mom & Baby

Blake’s Seed Based Rice Crispy Treats are a yummy (and healthy!) treat for the whole family!

First of all, I know many of you may have read the headline for this blog post and rolled your eyes… Look, I’m a kid who grew up in the late ’80s and ’90s (Gushers! Mountain Dew! Pop Tarts! Sugar on top of SUGAR!), and I promise you that I’m NOT ready to give up the tradition of genuine TREATS for Halloween! What is Halloween without candy, anyway?! But, as I review the holiday activities we have planned this month… WHOA… it’s major compared to when I was a kid! We don’t just have a class Halloween party and the classic trick-or-treating… We also have the pumpkin patch visit, the multi-family immersive Nights of the Jack experience, our local YMCA trunk-or-treat… and I’ve already said no to a few other local Halloween festivities that include kids getting treats! I realized that if we don’t take the time to be mindful of moderation, the candy exposure can get really out of hand!

So, here I am… being that annoying healthy mom that I used to roll my eyes at before I had kids. I assumed “her” kids drank kale smoothies for breakfast and their favorite treat was the olive bar at Whole Foods… Well, I’m here to tell you that my kids DO NOT drink kale smoothies for breakfast and my oldest wouldn’t touch an olive with a 9-foot pole. But, I do know that my kids can appreciate “treats” in forms other than candy, like nutrient-packed muffins, festive shaped foods and seasonal flavors!

I put together this list of non-candy Halloween treats for parents desiring to limit the candy craziness this year. Whether you want to create healthier habits for your family, dread the kids’ candy sugar high, or responsible for sending a non-candy treat to school for the class Halloween party, these non-candy Halloween treat ideas are great for parents who need an easy, individually wrapped goody this fall season! From pumpkin rice crispy treats to pumpkin dog treats, there’s something for the whole family to snack on and feel good about!

6 Non-Candy Halloween Treats for the Whole Family:

  1. Blake’s Seed Based Pumpkin Spice Rice Crispy Treats  

I have lots of memories around my mom making homemade rice crispy treats and purchasing the prepackaged cereal treats to put in my lunchbox as a kid. These are EVEN BETTER! Blake’s Seed Based Rice Crispy Treats come in many yummy flavors like strawberry, birthday cake, chocolate chips, and now PUMPKIN SPICE! Blake’s is the very first vegan rice crispy treat on the market, so it’s the perfect allergy-friendly trick-or-treat candy. They’re 90 calories, only have 7 grams of sugar, nut-free and gluten-free! If you live in Southern California like me, you can find Blake’s Seed Based Rice Crispy treats available in local Sprouts stores, or you can shop the snacks online at Amazon or on the company’s website.

Blake’s Seed Based Rice Crispy Treats are a perfect treat for Halloween!

2. Sensible Portions Garden Veggie Chips Ghosts & Bats   

We already eat Sensible Portions Garden Veggie Chips in our house as a better-for-you alternative to regular fried potato chips, so I was really excited that the brand came out with Halloween chips in spooktacular shapes! Sensible Portions Garden Veggie Chips Ghosts & Bats have the crispy crunch and flavor you want in a snack, but without all the artificial flavors and artificial preservatives that you don’t. The seasonal chips are packaged in individual-sized bags that are perfect for trick-or-treaters, classroom parties, or lunchbox treats. They are available in major retail stores across the nation, as well as online and Amazon, sold in individual bags or packs of 24.

My kids’ treat bags filled with Sensible Portions Veggie Chips Ghosts and Bats!

3. Bobo’s Pumpkin Spice Oat Bites  

I often get frustrated with store-bought muffins and snack bars, because the ingredients show that they may as well be cupcakes and candy bars! Not Bobo’s! The Bobo’s brand offers delicious, simple, handmade 100% whole grain oat bites and snacks and released a brand-new pumpkin spice flavor just in time for the holidays! The slow-burning oats give kids clean energy that won’t leave them with a crash, while satisfying their sweet tooth. Each bite is non-GMO, gluten-free and plant-based, and there’s a variety of flavors in addition to pumpkin spice, like apple pie, chocolate chip, coconut, lemon poppyseed and peanut butter & jelly! You can easily find them at your local Kroger flagship, Whole Foods Market, or Target and online at Amazon. 

4. Bare Baked Crunchy Apple Chips  

Nothing says fall like apple harvest season, which is the perfect reason to pass out Bare Baked Crunchy Apple Chips to trick-or-treaters!  Bare Baked Snacks are real apples baked into deliciously crunchy chips and never fried. The apple chips are non-GMO verified and have no added oils or preservatives. They’re sold at select retailers, or you can purchase in multi-packs online at Target and Amazon. 

5. Dole Mandarin Orange Jack-O-Lantern Fruit Cups  

Orange fruit cups turned into jack-o-lanterns with faces and pipe cleaner stems
Photo Credit: https://www.thatswhatchesaid.net/halloween-snacks-pumpkin-fruit-cups/

Get a little crafty by turning Dole’s Mandarin Orange Fruit Cups into cute Jack-O-Lanterns! All you need is a black sharpie to draw a Jack-O-Lantern face on the cups! Bonus if you decide to add the green pipe cleaner for a stem! These are the perfect festive snack for a class party! Dole Fruit Bowls Mandarin Oranges in 100% Juice are made from the best sun-ripened fresh fruit that nature has to offer, and they’re non-GMO and naturally gluten free. Dole Fruit Bowls are available at all major grocery stores or you can get multipacks on Amazon.

6. Greenies Dental Treats, Pumpkin Spice Flavor  

If you want to share holiday treats with your furry family members or pass out treats to dogs trick-or-treating with kids, Greenies Dental Treats for dogs has launched a puppy-approved pumpkin spice flavor!  The unique texture of Greenies Dog Chews cleans down to the gumline to fight plaque and tartar and freshen breath. The treats are sold at Target, Amazon and Chewy.

Would you share these festive treats with your family? I’d love to hear what other better-for-you store-bought treats you pass out at Halloween! Please share with me in the comments below or connect with me on Instagram at @maggiehjackson!

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

6 Healthy Halloween Snacks

Health & Wellness, Home, Kitchen, Lifestyle, Mom & Baby
6 healthy Halloween snacks that are easy and fun to make with your kids!

Got a picky eater? I’ve found the best way to get my kids to eat healthy is to get them involved in the kitchen with me! And, what better way to celebrate the spooky season than with fun Halloween inspired healthy treats! From green goblin smoothie bowls to spider crackers to boo-tiful mini cupcakes, these 6 snacks are so easy and fun to make! Plus, they’re too yummy not to eat! Your family will love spending time in the kitchen together this fall recreating these spook-tacular snacks!

I was so excited to feature these healthy Halloween snacks on KTLA Morning News with anchor Jessica Holmes, who’s a mom and food lover like me! Check out our video, below, for all the tricks to make these treats!

Watch me share Healthy Halloween Snack Ideas for Kids with KTLA Morning News Anchor Jessica Holmes!
Green Goblin Smoothie Bowls

Halloween Snack Idea #1: Green Goblin Smoothie Bowl

Adding spinach into smoothies is one of the easiest ways to get kids to eat their greens! And, you can’t taste the spinach – promise! For this Green Goblin Smoothie Bowl, make a green smoothie, pour into a small bowl, and have your kids toppings like granola or coconut for hair, dried fruit like raisins, dates or cranberries for the eyes, and pumpkin seeds or marshmallows for the smile. Kids have lots of fun decorating their green goblin face! 

Here is my favorite easy Green Smoothie recipe:

Ingredients:

  • 1 banana
  • 1 cup spinach
  • 1/2 cup frozen mango
  • 1/2 cup strawberries
  • 1 cup water (or almond milk or oat milk)

Instructions:

Place all ingredients into blender and blend until smooth. Enjoy immediately.

Peanut Butter Spider Crackers

Halloween Snack Idea #2: Spider Crackers

Have your kids help assemble these spooky spider crackers made with round crackers (I like Ritz Whole Wheat Crackers), pretzel sticks, peanut butter (or another nut or sunflower seed butter) or cream cheese, and small dried fruit, like raisins or blueberries. 

Ingredients:

  • Round crackers
  • Pretzel sticks
  • Peanut butter (or your preferred nut/sunflower seed butter) or spreadable cream cheese
  • Small dried fruit like raisins, blueberries, cranberries, or Wilton Edible Candy Eyeballs

Instructions:

  1. Spread nut butter or cream cheese on two crackers thick enough to hold pretzels
  2. Break 4 pretzels in half
  3. Place the 8 half pretzels sticks around one cracker to resemble spider legs
  4. Top the cracker with the second cracker to secure the legs and make a sandwich
  5. Dip 2 dried fruit pieces in the nut butter or cream cheese and stick them to the top of the spider cracker sandwich to resemble eyes
  6. Enjoy!
Clementine Pumpkins and Banana Ghosts

Halloween Snack Idea #3: Clementine Pumpkins and Banana Ghosts

These fruity treats are so easy to make and fun to eat! Peel clementines and cut celery into small sticks. Have kids add the celery sticks to clementines as stems to make pumpkins! Peel bananas and cut in half. Have your children add mini chocolate chips for the eyes and mouth to create ghosts!

Spooky Grilled Cheese

Halloween Snack Idea #4: Spooky Grilled Cheese

Turn everyone’s favorite lunch into a frightful treat with Halloween shaped cookie cutters and dark rye bread! You can use wheat or white bread, but the dark rye bread is much more spooky! Plus, my toddler surprisingly loves it! Because of its color, he calls it “chocolate bread,” even though it tastes nothing like chocolate! Your kiddo will have lots of fun using cookie cutters to make ghosts, bats and pumpkins in their bread, but I recommend leaving the stovetop cooking to parents!

Ingredients: (makes 1 grilled cheese)

  • 2 slices dark rye bread
  • 1-2 slices of pre-sliced cheddar cheese (depending on how cheesy you like your sandwich!)
  • Butter

Instructions:

  1. Melt butter over medium high heat in pan on stovetop.
  2. Take one slice of bread and use Halloween cookie cutter to cut shape into middle of bread. Butter one side of the bread cut-out bread.
  3. Take the other slice of bread and butter one side.
  4. Place both slices of bread in pan with the buttered side up.
  5. After cooking for a couple minutes and letting the bread get to your toasty preference, flip both sides of bread to cook the other side. Immediately place cheese on the slice of bread without the cut-out.
  6. Continue cooking until cheese is melty.
  7. Place cut-out side bread on top of cheese and press down so the cheese sticks the slices together.
  8. Serve and enjoy!
Creepy Eyes Cereal Bar

Halloween Snack Idea #5: Creepy Eyes Cereal Bars

Add funny eyes to pre-made cereal bars (or my favorite 3-ingredient cheerio bars seen here!) by rolling cream cheese into tiny little balls and adding a mini chocolate chips for eyes. If you’re low on time, it’s fun to add these eyes to anything pre-made, like muffins or frozen waffles!

Healthy Halloween Cupcakes

Halloween Snack Idea #6: Green Halloween “Cupcakes”

My toddler loves these green “superpower” muffins, made with spinach, bananas, rolled oats and sweetened with honey! I love the ghastly green vibes of these for Halloween! Top with Nutella spread for “icing” and have your kids add Halloween sprinkles to make healthy-ish cupcakes! 

Which healthy Halloween snack do you want to try with your kiddos? Let me know in the comments below, or connect with me on Instagram @maggiehjackson!

XO, Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love.