easy recipes

Easy Halloween Party Food Recipes by Maggie Jackson on KTLA Morning News

Featured on TV: Last-Minute Halloween Party Food Recipe Ideas

Cooking, Holidays, kids

Imagine this: Halloween is one day away (or today!!), and you signed up to bring treats to the class party, or perhaps you offered to host your neighbors for a get-together before trick-or-treating… Or, maybe you simply want to surprise your kids with a spooky spread when they get home from school… And, you still haven’t figured out what food you’re making! AHHHH!! Last-minute party prep is scarier than Halloween movie flicks!! Look, I’ve been in these situations, too, so I get it! I’m a busy mom balancing school drop-offs/pickups, work, children’s activities, housework, marriage and volunteer commitments all while trying to squeeze in workouts and self-care… Phew! Can’t you relate?

Thankfully, my last-minute habit (some may call it “procrastination”) has made me quick and creative when it comes to pulling together fun, festive food for parties and holidays. And, thankfully, with our fab grocery stores in Southern California, like Smart & Final, there’s so many ways to make fast and festive semi-homemade food for Halloween or any themed party!

Monster Rice Krispy Treats – scroll to find the recipe!

Smart & Final sponsored a KTLA Morning News segment that I hosted about last-minute Halloween food, and I’m sharing my tips below. I have 7 of my favorite wicked Halloween party food ideas that you can pull together in no time! From dips to treats and drinks, you can create a spooktacular spread with these recipes! If you’d like to watch the full TV segment featuring these recipes, scroll to the bottom of this blog post.

Frankenstein Layered Dip with Spooky Tortilla Crisps

Frankenstein Layered Dip and Spooky Tortilla Crisps

This is a spooktacular twist on a crowd-pleasing layered dip! Mexican food is one of my favorites, and this dip combines all the best “South of the Border” flavors with sour cream, taco seasoning, pico de gallo, cheese, guacamole and black beans. Make this recipe even more frightfully fun with Halloween-themed tortilla crisps created with spooky-themed cookie cutters, flour tortillas, butter and garlic salt. This recipe is available on my blog here.

Candy Corn Fruit Cups

Candy Corn Fruit Cups (Credit: cozycadence.com)

Here’s a recipe that’s semi-healthy, pretty-looking and SO EASY to put together! To create these candy-corn inspired fruit cocktail cups, use a clear cup and simply layer yellow pineapple on the bottom, mandarin oranges in the middle and whipped cream on top. Add a sprinkle of real candy corn (optional), and voila! Yummy, sweet candy corn fruit cups that the whole family will love!

My Candy Corn Fruit Parfait (without the candy corn candy topping)

Nutella Banana Mummy Wraps

Nutella Banana Mummy Wraps (Credit: ourbestbites.com)

Here’s a treat that’s as adorable as it is spooky: the Nutella Banana Mummy Wraps (credit: Our Best Bites). Ripe bananas wrapped snugly in buttery crescent-dough, layered with creamy Nutella and topped with candy eyes that peer out from their “bandages” — it’s the perfect mix of playful and delicious. With minimal fuss, you’ve got a quick assembly that invites kids to help (who doesn’t love wrapping their “mummies”?), and the bake time means you’ll have fresh pastries just as your little ghouls arrive for trick-or-treating or Halloween party. Serve them warm, let the chocolate and banana mingle in every bite, and watch your gathering light up with “oohs” and “ahhs.” For the complete recipe, visit Our Best Bites here.

Cheesy Crescent Witch Hats

Cheesy Crescent Witch Hats (Credit: Macy Blackwell)

These Cheesy Crescent Witch Hats are the perfect savory spell for your Halloween spread! 🧙‍♀️✨ With only 3 ingredients — buttery crescent rolls, gooey melted cheese, and a couple spooky pepperoni stars — they’re delightfully simple to make yet look like something straight out of a witch’s kitchen. Kids will love helping roll the dough into “pointy hats,” and adults will appreciate that they’re warm, flaky, and ready in minutes. Serve them as a snack, side, or appetizer at your Halloween party — they’re frightfully festive, crowd-pleasing, and guaranteed to disappear faster than you can say abracadabra!

All you need is a can of Pillsbury Original Crescent Rolls, three mozzarella cheese sticks and pepperoni slices. Use a mini cookie cutter to cut the pepperoni into spellbinding stars and moons.

Cheesy Crescent Witch Hats Recipe Directions:

  1. Unroll crescent dough on a baking sheet.
  2. Cut cheese sticks into thirds, and place each of the small cheese stick pieces in the middle of the wide base of each crescent dough triangle.
  3. Roll the base of each hat over the cheese to cover completely. Pinch the sides of the hat to seal.
  4. Cut pepperonis into mini stars and moons, and place on top of hats.
  5. Bake at 400° for 10 minutes.
  6. Serve with ranch, marinara or pizza sauce for dipping!

Graveyard Trifle

My Graveyard Trifle on KTLA Morning News

This Graveyard Trifle is a frightfully fun and decadent no-bake dessert that’s guaranteed to steal the show at any Halloween gathering! Layers of rich, moist chocolate bundt cake (I purchased two at the bakery section at Smart & Final), creamy chocolate pudding, and fluffy whipped cream create a deliciously spooky trifle cake, while the top transforms into an edible “graveyard.” Milano cookies and Hershey bars serve as tombstones, ghostly marshmallow Peeps rise from the “dirt,” and candy pumpkins add the perfect festive touch. It’s the ultimate combination of playful presentation and irresistible flavor — easy to assemble, fun for kids to decorate, and a total crowd-pleaser for anyone with a sweet tooth. A dessert so good, it’s to die for!

Tools needed for Graveyard Trifle:

Ingredients:

Directions:

  1. Cut bundt cakes into small bite-size pieces. Save a small portion to crumble for the trifle’s topping at the end.
  2. In a large trifle bowl, add half of the bundt cake pieces. Next, layer 10 Snack Pack cups of chocolate pudding, then half of the large Cool Whip container. Repeat layers once more: cake, pudding, Cool Whip.
  3. Use saved crumbled cake pieces to create “dirt” on the last layer of Cool Whip. Make a graveyard scene on top with decorations like Milano cookies, Hershey chocolate bars, Peep marshmallow ghosts and candy pumpkins.
  4. Serve immediately. Store leftovers in refrigerator.

Monster Rice Krispies Treats

Monster Rice Krispy Treats

These Monster Rice Krispies Treats are my kids’ favorite! You can make your own Rice Krispy Treats or cut corners, like I did, and use store-bought. These are so easy, it’s scary! Your kids will love helping you make them! Plus, I love that the process of making them does not have to be perfect. Odd-looking monsters is what makes these treats perfect for a ghoulish Halloween party!

Ingredients:

  • Large Box of Rice Krispy Treats (includes 40 individually wrapped treats)
  • Four (4) cups white chocolate
  • Four (4) different colors of food coloring (I used orange, green, purple and blue)
  • Sprinkles (use the same colors as chosen food coloring)
  • A variety of different sized candy eyeballs

Directions:

  1. Unwrap 10 Rice Krispy Treats while melting 1 cup of white chocolate in a microwave safe bowl. Stir until smooth. Add a couple drops of food coloring of choice to chocolate and stir until color is completely well mixed.
  2. Dip one end of the Rice Krispy Treat into the colored chocolate. Dip each treat slightly different to make each coating look odd and spooky. Place dipped treat on parchment paper.
  3. Add a variety of candy eyeballs to each treat. Get creative with different sizes and 1-3 eyeballs per treat to make them look creepy.
  4. Make “hair” on the monster treat by adding sprinkles to the tops of the treats.
  5. Repeat steps 1-4 for the other three food coloring colors.
  6. Allow treats to dry for 30 minutes and serve immediately. Leftovers can be stored in a sealed container for several days.

3-Ingredient Halloween Punch

3-ingredient Halloween Punch (credit: iheartnaptime.net)

This Halloween punch from the I Heart Naptime blog is as easy as it is eerie, and it’s sure to be your new go-to. With just three ingredients (chilled orange soda or Sprite, pineapple juice, and scoops of orange sherbet), this recipe brings bright, spooky color and fizzy fun in minutes. The vivid orange hue fits perfectly into any Halloween spread, and the sherbet floating on top adds a playful, kid-friendly float effect that will have little trick-or-treaters and grown-ups alike reaching for seconds. What I love most: it’s practically no-stress — prep the soda and juice ahead of time, scoop in the sherbet right before guests arrive, and you’ve got a drink that looks festive, tastes delicious, and leaves you free to chat and celebrate instead of hiding in the kitchen.

Ingredients:

  • 1 (2-liter) bottle Sprite or Orange Soda, chilled
  • 1 cup pineapple juice , chilled
  • 1 pint orange sherbet
  • Optional decoration: Plastic eyeballs

Directions:

  • In a punch bowl or pitcher, stir together the Sprite and pineapple juice. Scoop the sherbet into the bowl just before serving.
  • Place plastic eyeballs or other decoration on top, if desired. Serve immediately.

Halloween Recipes on TV!

Watch all these recipes in action during my KTLA Morning News TV segment about family-friendly, last-minute Halloween party food below.

I’d love to hear what you think of these Halloween recipes! Leave a comment below, or connect with me on Instagram and TikTok!

XO Maggie

Halloween Party Food - Frankenstein Layered Dip

Halloween Party Food Recipe: Frankenstein Layered Taco Dip with Spooky Tortilla Crisps

Cooking, Holidays

Get Spooky & Satisfy with Frankenstein Layered Dip & Halloween Tortilla Crisps 🎃

As the leaves outside turn golden, the air crisp, and the pumpkin-candles flicker, it’s time to bring a little themed magic into your get-togethers. Enter the show-stopper: the Frankenstein Layered Dip with Halloween Tortilla Crisps (thanks to Ralphs for the inspiration!) — a booo-tiful, effortless, crowd-pleasing recipe perfect for families, Halloween gatherings, and friendly potlucks. For the complete step-by-step recipe, please scroll to the bottom of this post.

Why it’s a winner for families and get-togethers

  • Easy to throw together: The recipe lists a prep time of just about 35 minutes and a cook/assembly time of around 8 minutes (total approx. 43 minutes). Perfect for squeezing in after the kids’ homework or while you’re prepping other dishes.
  • Layered fun for little helpers: Kids can help build the “Franken-look” layers — spreading the sour cream/cream-cheese base, layering pico de gallo, shredded cheese, guacamole, beans … it becomes a hands-on mini-project.
  • Festive and thematic without being fussy: With a clever Frankenstein-inspired presentation (think green guacamole “skin”, black olive “bolts”, bean “scars” or whatever you choose), it brings Halloween décor to the table without requiring a twenty-step gourmet process.
  • Feeds a crowd: The recipe serves about 24 (so you’ve got more than enough for neighbours, trick-or-treaters, and family members alike) according to the original listing (Ralphs)
  • Kid-friendly & adjustable: You can dial the spice up or down, skip or swap ingredients, and still maintain the layered visual and flavor impact.
  • Great for mingling: One dish everyone can graze on while chatting, costumed kids dart about, and adults sip something seasonal. No one stuck in the kitchen.
Frankenstein Inspired Taco Dip for Halloween Parties

How to turn it into a Halloween hit

  • Presentation is everything: Use a rectangular or oval dish and layer in the “Frankenstein colours”. Spread the sour cream/cream cheese mix as a base (that’s the “face”). On top, layer green guacamole (the “skin”) and then arrange black olives to look like hair or bolts. Maybe a drizzle of taco-seasoning-spiced sour cream to look like “scars”.
  • Use themed chips: Create Halloween tortilla chips by using cookie cutters to make pumpkins, bats and ghosts out of tortillas (recipe below). If you don’t have time to make those, serve the dip with green spinach tortilla chips, or black corn chips, or even pumpkin-shaped tortilla chips if you find them. Adds extra fun for the kids.
  • Add spooky bite markers: Place little plastic picks shaped like skulls or use toothpicks with mini flags labeled “Bite the monster!” to make it interactive.
  • Pair it with a family-friendly drink: Maybe a “Witch’s Brew” punch or just sparkling apple cider in orange cups—this dish hits the savoury snack spot, so you can keep beverages simple.
  • Let the kids get creative: After you’ve done the main layers, let each child add one extra decoration on top—a cherry-tomato “eye”, a slice of jalapeño “mouth”, etc. Great for bonding and gives them a sense of ownership.
  • Prep ahead: Because the layered dip is simple, you can assemble most of it earlier in the day (or even the night before) and just finish any fresh toppings just before guests arrive. That means more time to greet people, help with costumes, and enjoy the moment.

Final spooky bite

So, whether you’re hosting a mini Halloween party, prepping for costume night, or simply want a snack that says festive + family + easy, the Frankenstein Layered Dip is your go-to. It brings flavor, visual fun, and zero fuss.

Photo credit: Ralphs.com

RECIPE: Frankenstein Layered Taco Dip with Spooky Tortilla Crisps

Serves: 24 | Prep Time: Minutes | Cook Time: 8 minutes

Ingredients

  • 8 ounces Sour Cream
  • 8 ounces cream cheese, softened
  • 1 tablespoon taco seasoning mix
  • 2 cups pico de gallo
  • 2 cups shredded Mexican cheese blend
  • 2 cups prepared guacamole
  • 2 large black olives
  • 2⁄3 cup black beans, drained and rinsed
  • 8 (10”) flour tortillas
  • 4 tablespoons butter
  • Garlic salt, to taste

Directions

  1. Combine sour cream, cream cheese and taco seasoning in a bowl until well blended.
  2. In an 8”x 8” casserole dish evenly spread sour cream mixture, top with a layer each of pico, cheese and guacamole. Arrange black olive and black beans to create Frankenstein’s hair, eyes, brows and mouth. Refrigerate until serving.
  3. Heat oven to 400°F.
  4. Cut tortillas with a 2½”-3” Halloween themed cookie cutter. Place on baking sheets; brush with melted butter on one side. Flip brush with remaining butter. Sprinkle with garlic salt. Bake 6-8 minutes until browned and crispy; cool.
  5. Serve tortilla crisps with layered dip.
  6. Refrigerate leftover dip. Store crisps at room temperature in an airtight container.

This recipe was featured in my KTLA Morning News segment about easy Halloween party food. You can watch the segment below and find more recipes on my blog here.

Watch Halloween Party Food Ideas on KTLA Morning News in Los Angeles below!

Do you have any favorite Halloween party food recipes? Let me know in the comments below! Don’t forget to connect with me on Instagram and TikTok!

XO Maggie

Last-Minute Valentine’s Party Ideas for Kids!

Holidays, kids

I’ve always appreciated Valentine’s Day, but I love the holiday more now that I have kids. My son especially loves Valentine’s Day and has declared it as his second favorite holiday after Christmas. Every year, we have so much fun making Valentine’s crafts, heart-shaped treats and finding thoughtful ways to tell our family, teachers and friends that we love them.

This year, Valentine’s Day falls on a Friday, and our school district has the President’s Day holiday (this year, President’s Day is Feb. 17 — it always the third Monday in February) listed as a 4-day weekend, instead of the typical 3-day weekend that I grew up with. So, the kids will be home for Valentine’s Day! Curious about how we should spend the holiday, I decided we’ll host a last-minute mini Valentine’s Day party. As I’m typing this, we’re only two days away from Valentine’s Day, so we need food, decor and activities that we can pull together fast and easy!

Below, I’ve listed my favorite ideas for hosting a last-minute Valentine’s Day party for kids, including heart-shaped food, festive decor and love-themed crafts and games! I also shared these ideas on KTLA Morning News – scroll to the bottom to watch the clip!

Sharing my last-minute Valentine’s Party ideas for kids on KTLA Morning News

VALENTINE’S DAY FOOD FOR KIDS

Heart Shaped Mini Tortilla Pizzas

I love that these pizzas are only three ingredients – so easy! Thanks to TheBakerMama for this cute recipe!

Photo courtesy of @thebakermama

Photo courtesy of @thebakermama

Ingredients:

  • 12 street taco size tortillas
  • 12 slices mozzarella cheese
  • 36 pepperoni slices
  • 1/2 cup prepared pizza or marina sauce, for serving

Directions:

  1. Preheat the oven to 400°F. Line a sheet pan with parchment paper.
  2. Cut each tortillas into a heart shape with a 4-inch heart-shaped cookie cutter or shape the tortillas into hearts with kitchen scissors. Place the heart-shaped tortillas on a baking sheet and bake for 5-8 minutes until they start to lightly brown and crisp around the edges. 
  3. While the tortillas are baking, cut slices of mozzarella cheese with the same heart-shaped cookie cutter you used to cut the tortillas.
  4. Use a mini (1-inch) heart-shaped cookie cutter to cut the pepperoni into heart shapes or shape the pepperoni into hearts with kitchen scissors.
  5. Once the heart-shaped tortillas have baked, place a slice of heart-shaped mozzarella cheese onto each tortilla and then 3 mini heart-shaped pepperonis.
  6. Return the topped tortillas to the oven and bake for about 5 minutes or until the cheese is bubbly and starting to turn golden brown in spots.
  7. Serve with pizza or marinara sauce for dipping.

Deviled Strawberries

This is an adorable healthy-ish treat from one of my favorite TV chef Katie Lee Biegel. The deviled strawberries’ filling is the same recipe – marshmallow creme and cream cheese – used for fruit dip at parties when I was growing up in the 90s. Top your deviled strawberries with coconut, chocolate shavings or sprinkles. Find the full recipe here.

Photo courtesy of Food Network, Katie Lee Biegel

Assorted Treats from Cheryl’s Cookies and 1800 Flowers

It’t not a Valentine’s Day party without heart-shaped treats and chocolate, of course! Cheryl’s Cookies and 1800 Flowers has you covered with a large variety of beautiful and playful treats perfect for a kids Valentine’s Day party! Plus, Cheryl’s and 1800 Flowers offer same day or next day delivery in many zip codes throughout the United States. This is a perfect last-minute option for treats when hosting a party. Here are three of my favorite Valentine’s treats for kids from Cheryls.com and 1800flowers.com:

Cheryl’s Cookies Valentine Gift Tin Treats Assortment – This cute heart cookie tin comes with 15 snack size butter shortbread heart cookies plus 17 other different treats, like raspberry galettes, buttercream frosted red heart cutout cookies, cheesecake flavored buttercream frosted raspberry cookie, gourmet drizzled chocolate pretzel and a raspberry crumb bar, so all your party guests can choose their favorite goodies. Purchase this cookie tin here.

Photo courtesy of Cheryls.com

1800 Flowers Fleur de Chocolate Belgian Chocolate Roses – This box of chocolate roses not only looks stunning on your party table, it’s fun to eat while letting each guest pick their favorite rose! This also could be a fabulous hostess gift! Purchase the beautiful chocolate rose box here.

Photo courtesy of 1800flowers.com

Disney Princess Explosion Box with Spinning Music Stand – Add some excitement to your Valentine’s treat table with this show-stopping explosion music box that’s perfect for a Disney princess fan! When your kids open the box, they’ll feel completely enchanted by the flurry of bright butterflies and a delicious strawberry shortcake topped with an edible bow. Purchase this fun music box with strawberry cake here.

Photo courtesy of 1800flowers.com

VALENTINE’S DAY DECOR FOR KIDS

Florals from 1800 Flowers

Flowers are an iconic symbol of Valentine’s Day, and 1800Flowers.com is the floral and gift authority with 49 years of helping consumer’s celebrate the love-filled holiday! In fact, this year they plan to deliver 24 million stems with 15.5 million of them being roses! They have a curated collection of fun gifts and floral bouquets that are perfect celebrating with your littlest sweethearts and are available for next-day and same-day delivery on Valentine’s Day. A favorite arrangement of mine is the Fields of Europe Romance Bouquet. This vibrant mixed bouquet includes a variety of pink and red blooms. On special request, the blooms can feature a whimsical heart banner that says “Happy Valentine’s Day.” I also adore this Love Pup Arrangement for kids, which includes a plush puppy! Arrangements from 1800 Flowers are designed and delivered by a local florist in your community. If you’re looking to support a local business, this is a great way to do that!

Photo courtesy of 1800flowers.com

Photo Courtesy of 1800flowers.com

Heart Shaped Table Runner

Sprucing up your dining table for Valentine’s Day is easier than you think with foam paper! I love using foam paper for easy crafts, like the heart-shaped table runner. I used pre-cut foam hearts, but you could also cut them yourself from regular foam paper. You could always use construction paper to create a similar table runner, but I prefer foam paper because I think it looks nicer, and it lasts longer!

Photo Courtesy of ANightOwlBlog.com

Tissue Paper Wreath

This was a craft my mother taught me in the 90s, and now I love that I get to share it with my children! To make this wreath, cut a large heart out of a piece of cardboard. You’ll also need Elmer’s liquid glue, a pencil with an eraser, and LOTS of squares of tissue paper – preferably in red and pink Valentine’s colors! If you want to hang it inside or outside, attach a ribbon or decorative pipe cleaner as a hook on the back of the wreath once complete.

Photo Courtesy of Creative Station by Baker Ross

VALENTINE’S DAY ACTIVITIES FOR KIDS

XO Tic-Tac-Toe

In my opinion, there’s not a more fitting kids’ game for Valentine’s Day than tic-tac-toe because of its X’s and O’s! I used foam paper and decorative craft tape to make one version of a tic-tac-toe board and painted wooden hearts for another. You can create X’s and O’s out of pipe cleaners (bonus points if you shape the O into a heart!) or use different colored candies for opposing players. I used Dove milk chocolate hearts for one player and Dove dark chocolate hearts for another.

Valentine’s Themed Tumble Tower

Put a love-themed spin on the classic tumble tower game! I got this cute idea from Vanessa at the Tried and True Creative Blog. Jazz up your blocks with some red hearts, then write Valentine’s themed instructions on each block. Every time your child pulls out a block, they have to follow the instructions. Blocks could say, “Show us how dogs say I love you,” “Give me Eskimo kisses,” or “What do you love most about yourself?” I’ve seen many different versions of Tumble Towers available on Amazon and at Target, Dollar Tree and craft stores, and I used paint pens to write on the blocks.

Photo Courtesy of TriedandTrueBlog.com

Photo Courtesy of TriedandTrueBlog.com

Melissa & Doug Heart Themed Crafts

Sometimes, we don’t have the time or energy to make our own crafts, so I adore Melissa & Doug for helping out with their heart themed craft kits. Melissa & Doug has long been one of my favorite children’s toy and activity brands. From classic wooden toys to realistic pretend play sets, Melissa & Doug products inspire creative thinking through screen-free, open-ended play. They intentionally make well-crafted toys that are developed with care to be passed down from generation to generation or shared family to family. Here’s some of their great heart-themed craft products to consider adding to your Valentine’s Day party:

Created By Me! Heart Beads Wooden Bead Kit

Created by Me! Heart Box Wooden Craft Kit

Wooden Stamp Set – Friendship

All these crafts are so fun to do with friends and guaranteed to last!

Photo Courtesy of Melissa & Doug

Watch the full TV segment featuring all these ideas on YouTube, linked below!

What other ideas do you have for a kids Valentine’s Day party? Share in the comments below or connect with me on Instagram at @maggiehjackson.

Easy Family-Friendly Breakfast Recipes

Cooking, Health & Wellness, kids

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly like and recommend. For more information about affiliates and your privacy, view our Terms & Conditions page here.

It’s back-to-school season, so mornings are early and rushed! Unfortunately, this often leaves little time to feed our families a nutritious breakfast. But, as the saying goes, “breakfast is the most important meal of the day,” and its imperative that our kiddos get a healthy start before their long day at school and activities.

I know that with the early mornings’ limited time, plus a house full of picky eaters and different taste preferences, it feels much easier to resort to packaged donuts and pastries or swing through the fast food drive-through for a chicken biscuit for a quick breakfast. However, I’m here to assure you that making a fast, healthful breakfast for your family does not have to be hard, time consuming or expensive. As long as you’re willing to put in just a little prep work, you and your family can eat a variety of delicious and nutritious every day of the week! Plus, you’ll save money from avoiding coffee shops and fast food restaurants!

Check out my top family-friendly breakfast recipe ideas below!

Apple “Donuts”

Recipe: Food Network

Not only do Apple “Donuts” encourage your children to eat more fruit — it’s also a great recipe for little hands to get involved in making! Slice apples into 1/2-inch circles, and use a small circular cookie cutter or small melon baller to cut a hole in the center of each to make a “donut.” Top apples with better-for-you “frosting,” like peanut butter, cream cheese and greek yogurt. Add more fun with additional toppings, like sprinkles, sliced strawberries, granola and chocolate chips.

One-Bowl, Multi-Flavor Mini Muffins

Recipe: The Baker Mama

This one-bowl muffin batter recipe is easy to make. After adding the batter to muffin tins, simply drop in your favorite mix-ins, like blueberries, chocolate chips, cinnamon sugar, bananas or sprinkles, to create multiple flavors in one batch. This recipe is perfect for all the different taste preferences in your house or if your kiddos get bored of eating the same flavor every morning. 

Super Pancakes

Don’t settle for boring regular pancakes when you can have “Super Pancakes” filled with superpower ingredients! This recipe is especially beneficial for kids who need help eating more protein, fruits and vegetables. I make these pancakes with Kodiak Protein-Packed Flapjack and Waffle Mix and mix in milk and egg instead of water for added protein! After the batter is made, I mix in mashed banana and grated zucchini (you can’t even taste the zucchini, I promise!). Make a large batch of these Super Pancakes on Sunday morning to quickly heat up for breakfast for 3-4 days!

Photo credit: Confessions of a Midnight Baker

Coffee Shop Dupe Egg Bites

Recipe: Once Upon a Chef

Save time and money by skipping the coffee shop for your favorite egg bites and making them at home! The secret ingredient in these egg, bacon and cheese egg bites is cottage cheese and tabasco sauce! They’re so flavorful and easy to make ahead of time. Store in the fridge for 3 days or freezer for 2 months. You won’t miss your pricey store-bought egg bites!

Quick Caprese Breakfast Sandwich

Recipe: Jones Dairy Farm

This sandwich is low on prep time but full on flavor! Most breakfast sandwiches are time consuming to make, but not this Caprese Breakfast Sandwich with the help of Jones Dairy Farm Canadian Bacon, Egg Life Egg White Wraps and pre-sliced BelGioioso Fresh Mozzarella. Cut the egg wrap down into 4-6 pieces. Lightly toast the English muffin. Top one half with basil leaves, 2-3 slices of mozzarella, 2-3 slices of tomato. Finish with 2-3 egg slices and 2 slices of Canadian bacon.  

Protein Yogurt Parfait

Recipe: Created by ME! My full recipe is available in a previous blog post here

When you’re challenged with food allergies and diet restrictions but still want a high-protein breakfast, this make-ahead dairy, egg and gluten free yogurt parfait is a delectable choice! It’s made with my favorite Super Granola and Vanilla Cinnamon Protein Powder from Kroma Wellness, along with creamy Coconut Yogurt and Berries. You could add more toppings, too, like honey, chia seeds, hemp seeds, nut butter, etc. Customize it to your preference! This is a great recipe to make ahead in a mason jar to bring on-the-go during busy mornings!

Which of these recipes do you want to try? Let me know in the comments below! For more family-friendly products, activities and recipe ideas, be sure to follow me on Instagram and TikTok!

XO Maggie

Famous 5-Minute Chocolate Chip Cookies Recipe

Cooking

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly like and recommend. For more information about affiliates and your privacy, view our Terms & Conditions page here.

The best cookies!

Who doesn’t love a chocolate chip cookie?! That’s right, everybody loves the cookie classic! And, if they say they don’t, I wouldn’t trust them… Or, maybe I would just let them try one of my chocolate chip cookies to help change their mind!

One of the coolest things about chocolate chip cookies is that there’s so many different ways to make and serve them… large, small, soft, gooey, crunchy, thin, fat and with semi-sweet chocolate, milk or dark chocolate… You can even add nuts, sprinkles, candy or dried fruit… But, then is it still a classic chocolate chip cookie? Probably not…

freshly baked famous 5-minute chocolate chip cookies

Anyway, let me tell you about my FAMOUS 5-MINUTE CHOCOLATE CHIP COOKIES! Now, these are “mini” chocolate chip cookies (about 1.5 inches in diameter), so, it’s okay if you want to eat more than one! In fact, they’re so yummy you can’t help but eat more than one! These mini chocolate chip cookies are also crunchy on the outside but a bit gooey on the inside, which is the ideal texture for a cookie, in my opinion. And, they’re topped with flakey sea salt for that perfect sweet-savory combo finish! The very best part? They only take 5 minutes to bake!

So, I told you these cookies are famous, and they are very well known… in my house. Yeah, I haven’t received any outside awards or special recognition for my 5-minute cookies, but if you make these for your fam, I promise that you, too, will be the most famous person in your house!

The recipe is so easy that my kids love to help me make them, too! My children especially love that they don’t take long to make, so we go from cooking to consuming much faster compared to other classic chocolate chip cookie recipes.

My kids love these cookies!

What ingredients do I need for 5-minute chocolate chip cookies?

Standard chocolate chip cookie ingredients are what you’ll need on hand, like butter, brown sugar, granulated sugar, egg, vanilla extract, flour, salt, baking soda and chocolate chips. What makes this recipe stand out compared to other chocolate chip cookies is the type of chocolate I like to use: Hu No Sugar Added Chocolate Chips. I’m a big fan of using as much natural ingredients as possible, and I love that Hu’s baking chocolate is made with just four simple ingredients: organic fair-trade cacao, organic date, organic fair-trade cocoa butter and organic fair-trade vanilla bean. Unlike competitor chocolate chips, Hu has no added sugar, sugar alcohols, lecithins/gums or dairy, and it is keto, paleo and organic certified.

Hu Semi-Sweet Chocolate Chips

Another yummy bonus of these chocolate chip cookies is the small dash of flakey sea salt on top! I was gifted this chic olive wood salt cellar for Christmas, and I’m obsessed! While this is totally not required to make these cookies, a salt cellar is such a chic way to hold your flakey sea salt!

olive wood salt cellar
Add flakey sea salt halfway through baking

What kitchen tools do I need to make 5-minute chocolate chip cookies?

This recipe makes a lot of cookies (our last batch made 95 mini cookies!!), so you’ll want more than one baking pan so you’re not waiting to use the same one over and over again while each batch is cooking. My favorite bakeware set is from Caraway, which comes with 11 pieces for all your baking needs. If you’re not ready to commit to a full bakeware set, Caraway’s Baking Sheet Duo is perfect for making these cookies. First of all, the bakeware is absolutely beautiful. I got the “Iconics Black” color, and it looks so pretty in my kitchen and gives my brain a little boost of happiness when I use it. But, most importantly, it’s the best functioning bakeware I’ve ever used. My favorite part is that it’s the easiest to clean bakeware I’ve ever used with its non-stick coating, which is also non-toxic!

Caraway Baking Sheet Duo

You’ll also need a good mixing bowl. I have adored and gotten so much use out of this 10-piece mixing bowl set. You do not need a mixer, so that’s another easy thing about these cookies! Lastly, you’ll want measuring cups and spoons. It’s time for me to upgrade my measuring tools, so I’m currently lusting after this 22-piece measuring cups and spoon set because it comes with everything you could possibly need!

10-piece mixing bowl set from Williams Sonoma

Success tips for making the best 5-minute chocolate chip cookies:

  1. Keep them small – This recipe is designed to make small cookies, so do not use anymore than 1 teaspoon of dough to make each cookie.
  2. Roll the cookies into a ball – Don’t simply scoop and drop. Use your hands to roll the dough into a perfect tiny ball.
Make sure only 1 teaspoon of dough is rolled into a ball

RECIPE: Easy 5-Minute Chocolate Chip Cookies

Ingredients:

Directions:

  1. Preheat oven to 375°F. In a large mixing bowl, stir melted butter, granulated sugar, brown sugar, egg and vanilla extract until well combined.
  2. To the same mixing bowl, add flour, salt and baking soda into the same bowl, and stir to combine. Lastly, stir in chocolate chips.
  3. Line baking sheets with parchment paper. Use a teaspoon to scoop dough and roll into a ball. Place cookie dough balls prepared baking sheet, about 12-14 per sheet. Bake for 3 minutes. Remove cookies from oven and add small pinches of flakey sea salt to each cookie. Bake for remaining 2-3 minutes. Do not worry if the centers look soft, as the cookies will continue to set as they cool. Wait about 10 minutes to cool, then transfer to wire rack to cool completely. Enjoy!

Watch us make our famous mini chocolate chip cookies here:

I can’t wait to hear what you think of my famous 5-minute chocolate chip cookies! Let me know if you tried them in the comments below. Be sure to connect with me on Instagram and TikTok, too, for more easy recipes, family product ideas and entertaining tips!

XO Maggie

Best Thanksgiving Casseroles

Cooking, Holidays

It’s Thanksgiving prep time, and I’m whipping up my favorite dishes in advance so that I don’t have to scramble the day of Thanksgiving to get the big feast on the table. As the host, I want to enjoy the day with my guests instead of spending all my time in the kitchen.

Enter the casseroles… Would it even be Thanksgiving without casseroles?! I love that you an make casseroles ahead of time, so Thanksgiving day can be a bit more enjoyable.

I grew up in the South, and the Southern women I knew growing up loved a casserole. I specifically remember one ginormous Thanksgiving I went to where everyone was asked to bring a dish and almost every single dish was a casserole except the turkey. Seriously, I’ve never seen so many casseroles! Green bean, corn souffle, au gratin potato, sweet potato, macaroni, broccoli and cheese, 10 different versions of dressing… it was a sight!

Now, I understand that some people despise casseroles. I mean, I get it. If you grew up eating casseroles at potluck dinners in the South, there is a strong chance that you’ve had some yucky casseroles! But, as someone who loves cooking for the selfish reason of wanting to eat tasty food, I have made it a priority to make my Thanksgiving casserole recipes yummy!

The best part about Thanksgiving casseroles? Most of them can be made and frozen weeks before the holiday to help eliminate cooking on the actual T-Day. Simply take them out of the freezer the night before to thaw in the fridge and reheat in the oven.

If you’re looking for a tried and true Thanksgiving side dish, I’ve shared a list of my favorite casseroles below!

The Best Sweet Potato Casserole

This was my favorite Thanksgiving side growing up, and I’m certain that’s because it tasted more like dessert than a vegetable. I’ve never been a fan of adding marshmallows to the sweet potato casserole, though. That’s just too dessert-like. This dish from Food Network is simple to make and a perfect accompaniment to your holiday meal. Find the full recipe here.

The Best Sweet Potato Casserole from Food Network

Bacon-Brussels Sprout-Green Bean Casserole

When I was a kid, my mother taught me that Southern Living ALWAYS has the best recipes. So far, she’s been right. I’ve yet to try a recipe from the premier southern magazine that hasn’t been delicious. Just like this Bacon-Brussels Sprout-Green Bean Casserole. I grew up only eating green bean casserole at Thanksgiving but have taken to loving brussels sprouts in my adult years, so I love that this recipe combines them. Plus, every dish with bacon is better! This recipe calls for frozen green beans, but I like to use fresh. Find this full recipe here.

PHOTO: VICTOR PROTASIO; PROP STYLING: GINNY BRANCH STELLING; FOOD STYLING: EMILY NABORS HALL

Cornbread, Chorizo, Cherry and Pecan Stuffing

When I first hosted Thanksgiving a decade ago, I was really interested in impressing my guests with some stellar sides. My foodie co-worker recommended this cherry-chorizo stuffing recipe to me, and it did not disappoint! I’ve always preferred cornbread stuffing, and the pecans are reminiscent of the dressing I ate growing up. Get the full recipe from Bon Appetit here.

Cornbread, Chorizo, Cherry and Pecan Stuffing

Mashed Potato Casserole

I have a confession… I don’t really love mashed potatoes! I’ve always found them to be a bit bland. A loaded baked potato with bacon, butter and cheese, though? Heck yes! That’s why I love this Mashed Potato Casserole — its a combination of mashed potatoes and a loaded baked potato in one! So creamy and so delicious! Get the full recipe from House of Yumm here.

Mashed Potato Casserole from House of Yumm

There you have it, folks! These are the Thanksgiving casseroles I swear by and the ones our family enjoys each year.

Let me know in the comments below which of these you’d like to try! Connect with me on Instagram and TikTok for more easy recipes and family-friendly holiday ideas.

XO Maggie

How to Host a Last-Minute Halloween Party

Holidays, Lifestyle

Don’t let short notice hold you back from hosting a party! If you’re low on time and money, I have some easy, affordable ideas for throwing a last-minute Halloween party!

You can see all my Halloween party ideas on KTLA Morning News! It’s always so fun to join the KTLA team live in-studio! On this visit, I shared some spooky snacks and a creepy (but cute!) dessert using products from Siete Foods and Gelson’s Markets. I also made some simple Halloween decor using items from around my home and craft supplies from Michaels Stores. All my Halloween decor used in the KTLA TV segment is from Michaels (as well as almost all the decor I use in my home for every holiday!).

Halloween party food and decor ideas from Lifestyle and Party Planning Expert Maggie Jackson on KTLA Morning News

EASY HALLOWEEN PARTY FOOD IDEAS

Spiderweb Nacho Dip

An easy and festive Halloween party snack with Mexican flair using my favorite Siete Foods ingredients!

Spiderweb Nacho Dip using Siete Foods products

INGREDIENTS:
Bottom layer:
2 cans Siete Foods Vegan Refried Ranchero Beans
2 tbsp lime juice
1.5 tbsp Siete Foods Mild Taco Seasoning
1 tsp minced garlic
3 roma tomatoes, sliced
Middle layer:
1 cup Siete Foods Mild Salsa Roja
1 cup shredded Mexican cheese
Top layer:
1 cup guacamole (I used @gelsonsmarkets fresh guac or you can make your own)
1 cup sour cream (I used Daisy brand’s squeezable for the spiderweb piping)
For serving: Siete Foods Tortilla Chips (my favorite are Siete Foods Lime Tortilla Chips)

DIRECTIONS:
Arrange sliced tomatoes around edge of large platter.
Assemble bean mixture and spread in center of platter, leaving some tomatoes showing. Make sure that you create a bit of a “bowl” with the bean mixture for the salsa to sit in without running all over the platter.
Spread salsa on top of beans, leaving some edge of beans showing.
Sprinkle shredded cheese on top of salsa, leaving some salsa showing.
Spoon guacamole over cheese layer and smooth into thin layer.
Use Daisy Squeeze Sour Cream to create spider web design. Top with toy spiders. Serve with Siete Foods tortilla chips.

Pizza Witch Fingers

These “witch fingers” are quick, easy and no special chef skills are required! When hosting a big party, I’m all about cutting corners to save time, so for this recipe, I used a frozen cheese pizza and premade dipping sauce that I picked up at Gelson’s Market.

Pizza Witch Fingers

INGREDIENTS:
Frozen thin-crust cheese pizza (I used Newman’s Own Four Cheese Pizza)
1 red bell pepper, cut into small triangles
Premade pizza sauce or marinara sauce
Litehouse Jalapeño Ranch Dip (or your other favorite dip like garlic aioli, ranch or marinara)

DIRECTIONS:
Cook frozen pizza according to package instructions.
Cut pizza into very thin triangle slices.
Arrange pizza on circular platter with skinniest ends of the slices facing outward.
Use marinara/pizza sauce as adhesive to add red bell pepper triangles to ends of pizza to resemble fingernails.
Add a small bowl of Jalapeño Ranch Dip in the center of the platter for dipping. Enjoy!

Spiderweb Brownie Cake

No baking required for this easy and spooky cake! Take 2-3 brownies from the bakery section of the grocery store and add chocolate icing to make a “brownie cake.” Gelson’s Market sells decadent dark chocolate brownies by Renaud’s Patisserie, which works perfect for this! Melted marshmallows create a spiderweb effect!

Create a spiderweb effect on chocolate cake with melted marshmallows!

INGREDIENTS:
2-3 chocolate brownies from your grocer’s bakery section (I chose Renaud’s dark chocolate brownies sold in my local Gelson’s Market)
2 16oz containers of creamy chocolate frosting
1.5 cups mini marshmallows

DIRECTIONS:
Remove brownies from packaging. Place first brownie on platter and top with thin layer of icing.
Add second brownie on top of first brownie and add another thin layer of icing. Repeat this step if you are using three brownies. Cover the sides of the “brownie cake” with remaining chocolate icing.
Place marshmallows into a bowl and microwave for 30 seconds.
Using a fork, stretch melted marshmallows around brownie cake to create a spiderweb effect. Decorate with toy spiders. Enjoy!

DIY HALLOWEEN DECOR IDEAS

Upcycled Ghosts

I pulled empty containers out of our recycling to make these cute ghosts! I ended up using an apple juice bottle, coffee creamer bottle and smoothie bottle, but you could also use jars. Here’s the list of all the materials:

-Recyclable containers
–Flour sack towels (cheap at Target or Walmart if you don’t have old ones lying around)
-Sparkly black felt adhesive (you could also use regular felt or even construction paper)
-Battery operated twinkle lights
–Clear plastic ornaments or polystyrene craft balls (the clear plastic ornaments are fun because you can add lights inside but I didn’t have enough for all 3 ghosts)

Upcycled Ghosts Decorations for Halloween

Watch how to make these ghosts on my Instagram!

Ghost Garland

This garland is so simple, and there’s no sewing! Create your own cute ghost garland with a handful of items you may already have at home, like safety pins, clear elastic bands and cotton balls. I got my ribbon, fabric marker and fabric shears at Michaels, which has been my holiday craft and decor go-to store for years! What I love about Halloween crafts is that there’s no pressure to make them exactly right – the imperfections make them spooky!

DIY Ghost Garland for Halloween
Ghost garland made with items from around the home and craft products from Michaels

Learn how I made this ghost garland in the video below!

Bats Centerpiece

Look around your backyard to create this easy centerpiece that will surely impress your guests! I cut branches from a tree and spray painted them black. You could also use dried branches found at Michaels floral department. Next, I created a bat stencil from a bat-shaped cookie cutter and used it to cut about 15 bats from black glitter felt that I found at Michaels. Then, I glued the bats to the branches. I recommend using a hot glue gun, Gorilla super glue or Krazy Glue to ensure they have a strong stick. After they dried, I assembled them into a tall glass cylinder vase. It could be fun to use a spooky vase like this one.

Bat Branch Centerpiece seen on KTLA

Which of these easy Halloween food and decor ideas would you try? Be sure to follow me on Instagram and TikTok where I share more easy recipes and fun DIY party ideas!

Happy Halloween!

XO Maggie

Healthier Red Velvet Cupcakes

Cooking, Health & Wellness, Holidays

These healthier red velvet cupcakes are everything you love about the original – sweet, chocolatey, moist cake with cream cheese frosting! We made these cupcakes for Valentine’s Day and topped with pink, red and heart-shaped sprinkles to make them festive! These cupcakes are so easy – only takes 30 minutes to make! – and they’re reduced sugar and protein packed! We reduced sugar with Truvia Sweet Complete Monk Fruit Sweetener but still used regular powdered sugar in the frosting. We upped the protein in these yummy cupcakes with King Arthur Keto Wheat Flour.

Ever since becoming a mom, what I eat and feed my family means so much more to me. I want overall good health and energy to care for my family, and I want my kids interested in eating more than just junk food. But, I never want to keep my family from enjoying celebrations and “party food” like cupcakes, so, recently, I’ve started looking into healthier swaps for refined sugar and flour.

A swap for sugar I’ve discovered is Truvia Sweet Complete Monk Fruit Sweetener, which is an easy 1:1 swap. Monk Fruit Extract is a calorie-free sweetener that comes from monk fruit, which is native to the mountains of China and Northern Thailand. This sweetener is zero calories and replaces sugar anywhere you’d normally use it – coffee, teas, baking, etc.

For an alternative to flour, I’ve enjoyed exploring King Arthur brand’s Keto Wheat Flour and Gluten-Free Flour, because they’re also an easy 1:1 swap in recipes. The Keto Wheat Flour is an awesome way to boost my kids protein intake with 17g of protein per serving. My family isn’t gluten-free, but I uncovered the health benefits of removing gluten from my diet when I did the Kroma Wellness 5-day reset (I’ll write a blog post about that later), so King Arthur Gluten-Free is also a great option.

Below is my recipe that I updated from the original Vegan Red Velvet Cupcakes recipe found on Peanut Butter and Jilly. My recipe is not vegan, but it’s delicious!

Healthier Red Velvet Cupcakes

Prep Time: 5 minutes | Cooking Time: 25 minutes | Yields: 12-14 cupcakes

Ingredients:

Cupcakes:

Frosting:

  • 1 ½ cup powdered sugar
  • 4 oz cream cheese, softened
  • 4 tablespoon butter, softened
  • option to top with sprinkles of your choice

Directions:

  • Preheat the oven to 350
  • Mix together the almond milk, melted butter, monk fruit sweetener, cocoa powder, vanilla, baking powder, baking soda, and food coloring until well combined.
  • Add the flour to the bowl and mix until a thick batter forms. Spoon the batter into 12-14 lined cupcake molds and bake in the oven to 25 minutes.
  • While the cupcakes are baking, use an electric hand mixer to mix together the powdered sugar, cream cheese, and butter. If you desire a thicker frosting, add ¼ or more powdered sugar to the mixture until desired consistency is reached. Allow cupcakes to cool, then spread the frosting onto the cupcakes. Enjoy!

Let me know if you try these and what you think! Be sure to follow me on Instagram and TikTok for more easy recipes, healthy lifestyle and ideas for your family!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

Kid-Friendly Thanksgiving Recipes

Cooking, Holidays

I’ll never forget the year I slaved over creating a gourmet Thanksgiving feast for my family and my 2-year-old son only ate a crescent roll. The audacity! Didn’t he know that I had been Pinning recipes for weeks, woke up at the crack of dawn to properly season and dress the turkey, and my cherry chorizo stuffing is the best ever?! Of course not — he was only 2!

Despite being a bit miffed at my son’s lack of interest in our Turkey Day meal, it made me rethink how I should prepare Thanksgiving moving forward. I realized he had no idea the amount of preparation that went into Thanksgiving. He didn’t yet know the traditional foods. How could I expect him to love green bean casserole when he doesn’t even like regular green beans? Right then and there, I decided I would involve my children in preparing our Thanksgiving meal next year, and I’d introduce more kid-friendly recipes!

Below are six kid-friendly Thanksgiving recipes that the whole family will love! These recipes give kids confidence in the kitchen and encourage picky eaters to enjoy their Thanksgiving meal. These delicious recipes are so easy that both kids and parents have stress-free fun in the kitchen, plus they have the joy of indulging in their scrumptious Thanksgiving meal together.

Be sure to scroll to the end for additional Thanksgiving meal preparation tips!

6 Kid-Friendly Thanksgiving Recipes The Whole Family Will Love:

Veggie Turkey Plate with Healthy Veggie Dip

The best way to get my kids to eat veggies is to introduce them first and make it fun! A veggie plate appetizer shaped like a turkey is sure to get your kids interested! Arrange cucumbers, carrots and celery for the turkey feathers and use bell peppers to create turkey wings and face. I like to pair veggies with my favorite Healthy Veggie Dip, which is so easy to make! Go to Favorite Family Recipes for tips on how to create the veggie turkey here.

Make Ahead Creamy Mashed Potatoes

What kid doesn’t love mashed potatoes? Make this elevated version of mashed potatoes using Cacique Oaxaca Cheese, Crema Mexicana, Pork Chorizo and bacon for a side dish that the whole family will love! Cacique brand makes my favorite hispanic foods, including their high-quality, authentic Oaxaca Cheese which has a mellow, earthy flavor with a superior melt. It’s the perfect cheese to add a special spark to your favorite dishes like classic mashed potatoes. My children love helping sprinkle the shredded Cacique Oaxaca Cheese as the final touch on the casserole, and my 4-year-old is great at mashing potatoes! Another thing that’s fabulous about this mashed potatoes recipe is that you can assemble it the day before Thanksgiving, then pop it in the oven for 30 minutes when you’re ready to serve. This makes the day easier to enjoy relaxing and visiting with family instead of stressing out in the kitchen. For more information about Cacique, including mouth-watering recipes made with authentic ingredients, head to www.CaciqueFoods.com. You can find this Make Ahead Creamy Mashed Potatoes recipe here.

Stuffins

Stuffins = stuffing muffins!! My kids always love making muffins with me, so why not make stuffing muffins! These are easy for little hands to eat and perfect for dipping in gravy or topping with mashed potatoes. I also love that stuffing in muffin form makes sending home leftovers easier. Just pop one of these in a to-go bag! Now you can eat one of everyone’s favorite Thanksgiving side dishes on-the-go! These stuffins are sure to be a big hit with the whole family! Find the full recipe from Forkly here.

Cranberry Crescent Rolls

This is the easiest recipe that combines two traditional Thanksgiving sides – Pillsbury Crescent Rolls and cranberry sauce! Simply add a spoonful of cranberry sauce to your crescent roll dough and roll up as usual. Your kids will love helping you assemble these Cranberry Crescent Rolls! Our family always looks forward to a night when we serve Pillsbury Crescent Rolls with dinner, and the cranberry sauce makes this dish feel more festive. You can even serve these as an appetizer! Find the full recipe from Beauty From Imperfection blog here.

Healthier Pumpkin Pie

I have two priorities when cooking for my family: make it easy and make it healthy-ish. I’m not a dictator about removing sugar from our house, but I do try to cut back where ever I can. That’s why I love Truvia Sweet Complete Monk Fruit Sweetener to replace sugar in baking. It’s a 1:1 replacement, so no additional measuring when following your favorite recipes for cookies, cakes, brownies and pies. Speaking of pie, Libby’s Famous Pumpkin Pie recipe is our go-to because, well, it’s easy as pie! My children help combine and stir the ingredients in a big bowl, then I pour it the filling into a pie crust and place in the oven. Voila! Traditional pumpkin pie without all the sugar!

Turkey Handprint Cookies

How adorable are these handprint cookies? Trace your child’s hand on card stock and cut out the handprint. Use it as a stencil as you cut handprint cookies out of sugar cookie dough. Your children will love decorating the turkey feathers with colorful chocolate covered sunflower seeds. These cookies are perfect to give to our dinner guests! Set them at each place setting for a thoughtful take-home treat! I got the idea for these Turkey Handprint Cookies from Stephanie over at Somewhat Simple. Find the full recipe here.

My Thanksgiving Meal Prep Tips:

Use the best cookware! As someone who loves to cook, I’ve learned that the quality of your cookware makes a huge difference! Le Creuset has been my favorite cookware brand for years because of its superior quality, versatility, and its beautiful! Their dishes are crafted from the fineest quality stoneware to ensure excellent heat distribution for uniform browning and even cooking with no hot spots. The dishes are finished with a beautiful glaze that is virtually nonstick for easy cleanup. This Thanksgiving, I’m using the Heritage Rectangular Casserole to make the Make Ahead Creamy Mashed Potatoes, but the dish also is perfect for making comforting casseroles, marinating meats, broiling fish and more. I love that it comes with a stoneware lid that locks in moisture and heat while baking and makes it easy to transport and serve dishes at a holiday buffet or potluck. For my pumpkin pie, I’m using Le Creuset’s Pumpkin Casserole to create a perfectly even-cooked pie, plus its so festive with its pumpkin shaped lid! My favorite Le Creuset glaze color meringue, and you’ll be happy to know the glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption! Le Creuset really is the best with its unmatched thermal resistance for temperatures ranging from -9°F to 500°F, and it’s safe for the freezer, over, microwavem broiler, dishwasher and metal utensils. These are dishes that you will use and treasure for a lifetime! Check out all their fabulous products at http://www.lecreuset.com.

My favorite Le Creuset cookware

Cook the day before Thanksgiving. Don’t wait until Thanksgiving Day to make your meal or else you’ll be miserable trying to balance cooking and entertaining guests. I always make my stuffing, potatoes and dessert a day or two before Thanksgiving, and save the vegetables and turkey for the actual holiday.

Enlist help! If you can get a guest to bring a dish, do it! I usually have family visiting from out-of-state for our Thanksgiving, so it can be challenging to ask them to bring a dish when they can’t cook in their hotel rooms. However, I solicit them to bring easy items, like wine or a pre-made appetizer or dessert from a gourmet grocer like Bristol Farms.

Set your table the night before. One less thing to do on Thanksgiving Day! The worst is when all the food is ready and you’re rushing to get the table settings out. I like to do a full tablescape with florals, poppers, formal napkins and china. It makes for a beautiful space for guests to take photos throughout the day, too!

What are your best recipes and tips for hosting Thanksgiving? Let me know in the comments below! For more recipe ideas, parenting and lifestyle tips, follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE:  This post reflects my personal opinion about the information provided by the sponsors. Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.

How To Limit Kids’ Sugar During Halloween

Lifestyle, Thoughts

It’s getting spooky out there, folks. Ghosts and skeletons are hanging from neighbors’ trees, the seasonal decor aisle at Target is empty, and children are already donning costumes around town. The big trick-or-treat night is upon us, and if you’re like most parents, you’re likely dreading all the SUGAR that comes with Halloween night.

BoredPanda, one of the internet’s most light and fun-loving news sites covering viral content, recently reached out to me asking for tips to help parents keep their children’s snacks healthy this Halloween. As a mom of two young kids, I was delighted to share my experience on how we’ve navigated this sugary time of year.

Below is the article from BoredPanda, and you can read the full article here.

My kids favorite Spider Crackers

Tips To Limit Kids Sugar Intake During Halloween:

  1. Prepare healthy snacks with your kids – I’ve noticed my children are always more likely to eat healthy food if they help me prepare it. Kids love being little helpers in the kitchen! This way, they’re exposed to all the sensory experiences of their food prior to seeing it on their plate for the first time. They also feel really proud of what they’ve created, which encourages them to taste it. My kids especially love stirring and mashing! Guacamole is one of our favorite healthy snacks to make, because they have lots of fun mashing the avocado! We also love making healthier breads, pancakes and muffins by adding shredded zucchini to the batter.

2. Create festive healthy food – Kids are so visual! No wonder they love candy’s colorful packaging! If your healthy food looks fun, your children may think it will be fun to taste, too! Try getting creative in the kitchen with festive-looking healthy snacks, like spider crackers or fruity ghosts and pumpkins. For more ideas, I shared 6 healthy Halloween treat ideas on KTLA-TV here.

3. Sneak in veggies – In an effort to cancel out the potential increase of sugary treats during this time of year, I’m always trying to find ways to sneak in extra veggies into my kids food. Spinach and zucchini are two great vegetables that hardly have any taste when blended or cooked into food. I always add spinach to my kids’ smoothies, and I’ve recently started shredding zucchini into all breads, muffins and pancakes. Check out how I add zucchini into an easy Trader Joe’s pumpkin bread mix on Instagram here.

4. Make it fun and pressure-free – Hype up those fruits and veggies! Talk with your children about how healthy food is “growing food.” All young kids are so excited about growing! Eat healthy food with them! Your their best role model. And, let your kids play with their food! That’s right, I said it… Allow them to PLAY with their food! Let them make their bell pepper stick into a train or build a house out of watermelon cubes. The more they touch their food, the more likely they’ll eat it. The more your pressure them, the less likely they’ll eat it. Their little brains want to know that they’re in control of their bodies, so the more you force certain foods, the more power they’ll desire to reject it.

5. Don’t worry, it’s temporary! – Halloween is one time of year. Just because your child ate four Snickers and an unlimited amount of Skittles on one night does not mean that this is their new normal. If anything, it’s valuable for your child to participate in Halloween and learn how a sugar overdose affects their body. When the night is over, ask your child to describe how their body feels. They may complain of tummy aches, headaches, or being tired the next day. It’s a good opportunity to speak with them about how different foods affect our bodies. Instead of withholding candy from your child (which will likely make them resentful toward you), utilize the holiday as a teachable moment.

Green Goblin Smoothie Bowls blended with spinach and berries and topped with dried fruit and nuts for faces!

Do you have any tips to get kids to eat healthier? Share below in the comments!

For more easy recipes and fun ideas for the family, be sure to follow me on Instagram and TikTok!

XO Maggie

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly love. For more information about affiliates and your privacy, view our Terms & Conditions page here.