It’s Thanksgiving prep time, and I’m whipping up my favorite dishes in advance so that I don’t have to scramble the day of Thanksgiving to get the big feast on the table. As the host, I want to enjoy the day with my guests instead of spending all my time in the kitchen.
Enter the casseroles… Would it even be Thanksgiving without casseroles?! I love that you an make casseroles ahead of time, so Thanksgiving day can be a bit more enjoyable.
I grew up in the South, and the Southern women I knew growing up loved a casserole. I specifically remember one ginormous Thanksgiving I went to where everyone was asked to bring a dish and almost every single dish was a casserole except the turkey. Seriously, I’ve never seen so many casseroles! Green bean, corn souffle, au gratin potato, sweet potato, macaroni, broccoli and cheese, 10 different versions of dressing… it was a sight!
Now, I understand that some people despise casseroles. I mean, I get it. If you grew up eating casseroles at potluck dinners in the South, there is a strong chance that you’ve had some yucky casseroles! But, as someone who loves cooking for the selfish reason of wanting to eat tasty food, I have made it a priority to make my Thanksgiving casserole recipes yummy!
The best part about Thanksgiving casseroles? Most of them can be made and frozen weeks before the holiday to help eliminate cooking on the actual T-Day. Simply take them out of the freezer the night before to thaw in the fridge and reheat in the oven.
If you’re looking for a tried and true Thanksgiving side dish, I’ve shared a list of my favorite casseroles below!
The Best Sweet Potato Casserole
This was my favorite Thanksgiving side growing up, and I’m certain that’s because it tasted more like dessert than a vegetable. I’ve never been a fan of adding marshmallows to the sweet potato casserole, though. That’s just too dessert-like. This dish from Food Network is simple to make and a perfect accompaniment to your holiday meal. Find the full recipe here.
Bacon-Brussels Sprout-Green Bean Casserole
When I was a kid, my mother taught me that Southern Living ALWAYS has the best recipes. So far, she’s been right. I’ve yet to try a recipe from the premier southern magazine that hasn’t been delicious. Just like this Bacon-Brussels Sprout-Green Bean Casserole. I grew up only eating green bean casserole at Thanksgiving but have taken to loving brussels sprouts in my adult years, so I love that this recipe combines them. Plus, every dish with bacon is better! This recipe calls for frozen green beans, but I like to use fresh. Find this full recipe here.
Cornbread, Chorizo, Cherry and Pecan Stuffing
When I first hosted Thanksgiving a decade ago, I was really interested in impressing my guests with some stellar sides. My foodie co-worker recommended this cherry-chorizo stuffing recipe to me, and it did not disappoint! I’ve always preferred cornbread stuffing, and the pecans are reminiscent of the dressing I ate growing up. Get the full recipe from Bon Appetit here.
I have a confession… I don’t really love mashed potatoes! I’ve always found them to be a bit bland. A loaded baked potato with bacon, butter and cheese, though? Heck yes! That’s why I love this Mashed Potato Casserole — its a combination of mashed potatoes and a loaded baked potato in one! So creamy and so delicious! Get the full recipe from House of Yumm here.
There you have it, folks! These are the Thanksgiving casseroles I swear by and the ones our family enjoys each year.
Let me know in the comments below which of these you’d like to try! Connect with me on Instagram and TikTok for more easy recipes and family-friendly holiday ideas.
XO Maggie
Maggie Jackson 