Easy Halloween Party Food Recipes by Maggie Jackson on KTLA Morning News

Featured on TV: Last-Minute Halloween Party Food Recipe Ideas

Imagine this: Halloween is one day away (or today!!), and you signed up to bring treats to the class party, or perhaps you offered to host your neighbors for a get-together before trick-or-treating… Or, maybe you simply want to surprise your kids with a spooky spread when they get home from school… And, you still haven’t figured out what food you’re making! AHHHH!! Last-minute party prep is scarier than Halloween movie flicks!! Look, I’ve been in these situations, too, so I get it! I’m a busy mom balancing school drop-offs/pickups, work, children’s activities, housework, marriage and volunteer commitments all while trying to squeeze in workouts and self-care… Phew! Can’t you relate?

Thankfully, my last-minute habit (some may call it “procrastination”) has made me quick and creative when it comes to pulling together fun, festive food for parties and holidays. And, thankfully, with our fab grocery stores in Southern California, like Smart & Final, there’s so many ways to make fast and festive semi-homemade food for Halloween or any themed party!

Monster Rice Krispy Treats – scroll to find the recipe!

Smart & Final sponsored a KTLA Morning News segment that I hosted about last-minute Halloween food, and I’m sharing my tips below. I have 7 of my favorite wicked Halloween party food ideas that you can pull together in no time! From dips to treats and drinks, you can create a spooktacular spread with these recipes! If you’d like to watch the full TV segment featuring these recipes, scroll to the bottom of this blog post.

Frankenstein Layered Dip with Spooky Tortilla Crisps

Frankenstein Layered Dip and Spooky Tortilla Crisps

This is a spooktacular twist on a crowd-pleasing layered dip! Mexican food is one of my favorites, and this dip combines all the best “South of the Border” flavors with sour cream, taco seasoning, pico de gallo, cheese, guacamole and black beans. Make this recipe even more frightfully fun with Halloween-themed tortilla crisps created with spooky-themed cookie cutters, flour tortillas, butter and garlic salt. This recipe is available on my blog here.

Candy Corn Fruit Cups

Here’s a recipe that’s semi-healthy, pretty-looking and SO EASY to put together! To create these candy-corn inspired fruit cocktail cups, use a clear cup and simply layer yellow pineapple on the bottom, mandarin oranges in the middle and whipped cream on top. Add a sprinkle of real candy corn (optional), and voila! Yummy, sweet candy corn fruit cups that the whole family will love!

My Candy Corn Fruit Parfait (without the candy corn candy topping)

Nutella Banana Mummy Wraps

Here’s a treat that’s as adorable as it is spooky: the Nutella Banana Mummy Wraps (credit: Our Best Bites). Ripe bananas wrapped snugly in buttery crescent-dough, layered with creamy Nutella and topped with candy eyes that peer out from their “bandages” — it’s the perfect mix of playful and delicious. With minimal fuss, you’ve got a quick assembly that invites kids to help (who doesn’t love wrapping their “mummies”?), and the bake time means you’ll have fresh pastries just as your little ghouls arrive for trick-or-treating or Halloween party. Serve them warm, let the chocolate and banana mingle in every bite, and watch your gathering light up with “oohs” and “ahhs.” For the complete recipe, visit Our Best Bites here.

Cheesy Crescent Witch Hats

These Cheesy Crescent Witch Hats are the perfect savory spell for your Halloween spread! 🧙‍♀️✨ With only 3 ingredients — buttery crescent rolls, gooey melted cheese, and a couple spooky pepperoni stars — they’re delightfully simple to make yet look like something straight out of a witch’s kitchen. Kids will love helping roll the dough into “pointy hats,” and adults will appreciate that they’re warm, flaky, and ready in minutes. Serve them as a snack, side, or appetizer at your Halloween party — they’re frightfully festive, crowd-pleasing, and guaranteed to disappear faster than you can say abracadabra!

All you need is a can of Pillsbury Original Crescent Rolls, three mozzarella cheese sticks and pepperoni slices. Use a mini cookie cutter to cut the pepperoni into spellbinding stars and moons.

Cheesy Crescent Witch Hats Recipe Directions:

Unroll crescent dough on a baking sheet.
Cut cheese sticks into thirds, and place each of the small cheese stick pieces in the middle of the wide base of each crescent dough triangle.
Roll the base of each hat over the cheese to cover completely. Pinch the sides of the hat to seal.
Cut pepperonis into mini stars and moons, and place on top of hats.
Bake at 400° for 10 minutes.
Serve with ranch, marinara or pizza sauce for dipping!

Graveyard Trifle

This Graveyard Trifle is a frightfully fun and decadent no-bake dessert that’s guaranteed to steal the show at any Halloween gathering! Layers of rich, moist chocolate bundt cake (I purchased two at the bakery section at Smart & Final), creamy chocolate pudding, and fluffy whipped cream create a deliciously spooky trifle cake, while the top transforms into an edible “graveyard.” Milano cookies and Hershey bars serve as tombstones, ghostly marshmallow Peeps rise from the “dirt,” and candy pumpkins add the perfect festive touch. It’s the ultimate combination of playful presentation and irresistible flavor — easy to assemble, fun for kids to decorate, and a total crowd-pleaser for anyone with a sweet tooth. A dessert so good, it’s to die for!

Tools needed for Graveyard Trifle:

Large trifle bowl
Cutlery (spoon and knife)
Large serving spoon

Ingredients:

Two (2) chocolate bundt cakes (I used two 36oz cakes from Smart & Final grocery store)
One (1) large 16oz Original Cool Whip container, thawed
Five (5) packages of Snack Pack Chocolate Pudding (equals 20 pudding cups total); alternatively, you can make chocolate pudding with JELL-O Chocolate Pudding mix
Sweet decorations, like Milano cookies, Hershey chocolate bars, Peep marshmallow ghosts, candy pumpkins

Directions:

Cut bundt cakes into small bite-size pieces. Save a small portion to crumble for the trifle’s topping at the end.
In a large trifle bowl, add half of the bundt cake pieces. Next, layer 10 Snack Pack cups of chocolate pudding, then half of the large Cool Whip container. Repeat layers once more: cake, pudding, Cool Whip.
Use saved crumbled cake pieces to create “dirt” on the last layer of Cool Whip. Make a graveyard scene on top with decorations like Milano cookies, Hershey chocolate bars, Peep marshmallow ghosts and candy pumpkins.
Serve immediately. Store leftovers in refrigerator.

Monster Rice Krispies Treats

These Monster Rice Krispies Treats are my kids’ favorite! You can make your own Rice Krispy Treats or cut corners, like I did, and use store-bought. These are so easy, it’s scary! Your kids will love helping you make them! Plus, I love that the process of making them does not have to be perfect. Odd-looking monsters is what makes these treats perfect for a ghoulish Halloween party!

Ingredients:

Large Box of Rice Krispy Treats (includes 40 individually wrapped treats)
Four (4) cups white chocolate
Four (4) different colors of food coloring (I used orange, green, purple and blue)
Sprinkles (use the same colors as chosen food coloring)
A variety of different sized candy eyeballs

Directions:

Unwrap 10 Rice Krispy Treats while melting 1 cup of white chocolate in a microwave safe bowl. Stir until smooth. Add a couple drops of food coloring of choice to chocolate and stir until color is completely well mixed.
Dip one end of the Rice Krispy Treat into the colored chocolate. Dip each treat slightly different to make each coating look odd and spooky. Place dipped treat on parchment paper.
Add a variety of candy eyeballs to each treat. Get creative with different sizes and 1-3 eyeballs per treat to make them look creepy.
Make “hair” on the monster treat by adding sprinkles to the tops of the treats.
Repeat steps 1-4 for the other three food coloring colors.
Allow treats to dry for 30 minutes and serve immediately. Leftovers can be stored in a sealed container for several days.

3-Ingredient Halloween Punch

This Halloween punch from the I Heart Naptime blog is as easy as it is eerie, and it’s sure to be your new go-to. With just three ingredients (chilled orange soda or Sprite, pineapple juice, and scoops of orange sherbet), this recipe brings bright, spooky color and fizzy fun in minutes. The vivid orange hue fits perfectly into any Halloween spread, and the sherbet floating on top adds a playful, kid-friendly float effect that will have little trick-or-treaters and grown-ups alike reaching for seconds. What I love most: it’s practically no-stress — prep the soda and juice ahead of time, scoop in the sherbet right before guests arrive, and you’ve got a drink that looks festive, tastes delicious, and leaves you free to chat and celebrate instead of hiding in the kitchen.

Ingredients:

1 (2-liter) bottle Sprite or Orange Soda, chilled
1 cup pineapple juice , chilled
1 pint orange sherbet
Optional decoration: Plastic eyeballs

Directions:

In a punch bowl or pitcher, stir together the Sprite and pineapple juice. Scoop the sherbet into the bowl just before serving.
Place plastic eyeballs or other decoration on top, if desired. Serve immediately.

Halloween Recipes on TV!

Watch all these recipes in action during my KTLA Morning News TV segment about family-friendly, last-minute Halloween party food below.

I’d love to hear what you think of these Halloween recipes! Leave a comment below, or connect with me on Instagram and TikTok!

XO Maggie

Halloween Party Food - Frankenstein Layered Dip

Halloween Party Food Recipe: Frankenstein Layered Taco Dip with Spooky Tortilla Crisps

Cooking, Holidays

Get Spooky & Satisfy with Frankenstein Layered Dip & Halloween Tortilla Crisps 🎃

As the leaves outside turn golden, the air crisp, and the pumpkin-candles flicker, it’s time to bring a little themed magic into your get-togethers. Enter the show-stopper: the Frankenstein Layered Dip with Halloween Tortilla Crisps (thanks to Ralphs for the inspiration!) — a booo-tiful, effortless, crowd-pleasing recipe perfect for families, Halloween gatherings, and friendly potlucks. For the complete step-by-step recipe, please scroll to the bottom of this post.

Why it’s a winner for families and get-togethers

Easy to throw together: The recipe lists a prep time of just about 35 minutes and a cook/assembly time of around 8 minutes (total approx. 43 minutes). Perfect for squeezing in after the kids’ homework or while you’re prepping other dishes.
Layered fun for little helpers: Kids can help build the “Franken-look” layers — spreading the sour cream/cream-cheese base, layering pico de gallo, shredded cheese, guacamole, beans … it becomes a hands-on mini-project.
Festive and thematic without being fussy: With a clever Frankenstein-inspired presentation (think green guacamole “skin”, black olive “bolts”, bean “scars” or whatever you choose), it brings Halloween décor to the table without requiring a twenty-step gourmet process.
Feeds a crowd: The recipe serves about 24 (so you’ve got more than enough for neighbours, trick-or-treaters, and family members alike) according to the original listing (Ralphs)
Kid-friendly & adjustable: You can dial the spice up or down, skip or swap ingredients, and still maintain the layered visual and flavor impact.
Great for mingling: One dish everyone can graze on while chatting, costumed kids dart about, and adults sip something seasonal. No one stuck in the kitchen.

Frankenstein Inspired Taco Dip for Halloween Parties

How to turn it into a Halloween hit

Presentation is everything: Use a rectangular or oval dish and layer in the “Frankenstein colours”. Spread the sour cream/cream cheese mix as a base (that’s the “face”). On top, layer green guacamole (the “skin”) and then arrange black olives to look like hair or bolts. Maybe a drizzle of taco-seasoning-spiced sour cream to look like “scars”.
Use themed chips: Create Halloween tortilla chips by using cookie cutters to make pumpkins, bats and ghosts out of tortillas (recipe below). If you don’t have time to make those, serve the dip with green spinach tortilla chips, or black corn chips, or even pumpkin-shaped tortilla chips if you find them. Adds extra fun for the kids.
Add spooky bite markers: Place little plastic picks shaped like skulls or use toothpicks with mini flags labeled “Bite the monster!” to make it interactive.
Pair it with a family-friendly drink: Maybe a “Witch’s Brew” punch or just sparkling apple cider in orange cups—this dish hits the savoury snack spot, so you can keep beverages simple.
Let the kids get creative: After you’ve done the main layers, let each child add one extra decoration on top—a cherry-tomato “eye”, a slice of jalapeño “mouth”, etc. Great for bonding and gives them a sense of ownership.
Prep ahead: Because the layered dip is simple, you can assemble most of it earlier in the day (or even the night before) and just finish any fresh toppings just before guests arrive. That means more time to greet people, help with costumes, and enjoy the moment.

Final spooky bite

So, whether you’re hosting a mini Halloween party, prepping for costume night, or simply want a snack that says festive + family + easy, the Frankenstein Layered Dip is your go-to. It brings flavor, visual fun, and zero fuss.

RECIPE: Frankenstein Layered Taco Dip with Spooky Tortilla Crisps

Serves: 24 | Prep Time: Minutes | Cook Time: 8 minutes

Ingredients

8 ounces Sour Cream
8 ounces cream cheese, softened
1 tablespoon taco seasoning mix
2 cups pico de gallo
2 cups shredded Mexican cheese blend
2 cups prepared guacamole
2 large black olives
2⁄3 cup black beans, drained and rinsed
8 (10”) flour tortillas
4 tablespoons butter
Garlic salt, to taste

Directions

Combine sour cream, cream cheese and taco seasoning in a bowl until well blended.
In an 8”x 8” casserole dish evenly spread sour cream mixture, top with a layer each of pico, cheese and guacamole. Arrange black olive and black beans to create Frankenstein’s hair, eyes, brows and mouth. Refrigerate until serving.
Heat oven to 400°F.
Cut tortillas with a 2½”-3” Halloween themed cookie cutter. Place on baking sheets; brush with melted butter on one side. Flip brush with remaining butter. Sprinkle with garlic salt. Bake 6-8 minutes until browned and crispy; cool.
Serve tortilla crisps with layered dip.
Refrigerate leftover dip. Store crisps at room temperature in an airtight container.

This recipe was featured in my KTLA Morning News segment about easy Halloween party food. You can watch the segment below and find more recipes on my blog here.

Watch Halloween Party Food Ideas on KTLA Morning News in Los Angeles below!

Do you have any favorite Halloween party food recipes? Let me know in the comments below! Don’t forget to connect with me on Instagram and TikTok!

XO Maggie

Easy Family-Friendly Breakfast Recipes

Cooking, Health & Wellness, kids

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly like and recommend. For more information about affiliates and your privacy, view our Terms & Conditions page here.

It’s back-to-school season, so mornings are early and rushed! Unfortunately, this often leaves little time to feed our families a nutritious breakfast. But, as the saying goes, “breakfast is the most important meal of the day,” and its imperative that our kiddos get a healthy start before their long day at school and activities.

I know that with the early mornings’ limited time, plus a house full of picky eaters and different taste preferences, it feels much easier to resort to packaged donuts and pastries or swing through the fast food drive-through for a chicken biscuit for a quick breakfast. However, I’m here to assure you that making a fast, healthful breakfast for your family does not have to be hard, time consuming or expensive. As long as you’re willing to put in just a little prep work, you and your family can eat a variety of delicious and nutritious every day of the week! Plus, you’ll save money from avoiding coffee shops and fast food restaurants!

Check out my top family-friendly breakfast recipe ideas below!

Apple “Donuts”

Recipe: Food Network

Not only do Apple “Donuts” encourage your children to eat more fruit — it’s also a great recipe for little hands to get involved in making! Slice apples into 1/2-inch circles, and use a small circular cookie cutter or small melon baller to cut a hole in the center of each to make a “donut.” Top apples with better-for-you “frosting,” like peanut butter, cream cheese and greek yogurt. Add more fun with additional toppings, like sprinkles, sliced strawberries, granola and chocolate chips.

One-Bowl, Multi-Flavor Mini Muffins

Recipe: The Baker Mama

This one-bowl muffin batter recipe is easy to make. After adding the batter to muffin tins, simply drop in your favorite mix-ins, like blueberries, chocolate chips, cinnamon sugar, bananas or sprinkles, to create multiple flavors in one batch. This recipe is perfect for all the different taste preferences in your house or if your kiddos get bored of eating the same flavor every morning.

Super Pancakes

Don’t settle for boring regular pancakes when you can have “Super Pancakes” filled with superpower ingredients! This recipe is especially beneficial for kids who need help eating more protein, fruits and vegetables. I make these pancakes with Kodiak Protein-Packed Flapjack and Waffle Mix and mix in milk and egg instead of water for added protein! After the batter is made, I mix in mashed banana and grated zucchini (you can’t even taste the zucchini, I promise!). Make a large batch of these Super Pancakes on Sunday morning to quickly heat up for breakfast for 3-4 days!

Photo credit: Confessions of a Midnight Baker

Coffee Shop Dupe Egg Bites

Recipe: Once Upon a Chef

Save time and money by skipping the coffee shop for your favorite egg bites and making them at home! The secret ingredient in these egg, bacon and cheese egg bites is cottage cheese and tabasco sauce! They’re so flavorful and easy to make ahead of time. Store in the fridge for 3 days or freezer for 2 months. You won’t miss your pricey store-bought egg bites!

Quick Caprese Breakfast Sandwich

Recipe: Jones Dairy Farm

This sandwich is low on prep time but full on flavor! Most breakfast sandwiches are time consuming to make, but not this Caprese Breakfast Sandwich with the help of Jones Dairy Farm Canadian Bacon, Egg Life Egg White Wraps and pre-sliced BelGioioso Fresh Mozzarella. Cut the egg wrap down into 4-6 pieces. Lightly toast the English muffin. Top one half with basil leaves, 2-3 slices of mozzarella, 2-3 slices of tomato. Finish with 2-3 egg slices and 2 slices of Canadian bacon.

Protein Yogurt Parfait

Recipe: Created by ME! My full recipe is available in a previous blog post here

When you’re challenged with food allergies and diet restrictions but still want a high-protein breakfast, this make-ahead dairy, egg and gluten free yogurt parfait is a delectable choice! It’s made with my favorite Super Granola and Vanilla Cinnamon Protein Powder from Kroma Wellness, along with creamy Coconut Yogurt and Berries. You could add more toppings, too, like honey, chia seeds, hemp seeds, nut butter, etc. Customize it to your preference! This is a great recipe to make ahead in a mason jar to bring on-the-go during busy mornings!

Which of these recipes do you want to try? Let me know in the comments below! For more family-friendly products, activities and recipe ideas, be sure to follow me on Instagram and TikTok!

XO Maggie

Aloha Protein Bars: Honest Review From A Busy Health-Conscious Mom

Health & Wellness, Lifestyle

Delicious and nutritious: ALOHA Protein Bars Raspberry White Chocolate flavor

As a busy, on-the-go mama, I’m always looking for convenient ways to add more protein into my diet. Protein helps boost my energy, keeps me fuller longer and supports my fitness goals. But, sometimes, it can be challenging to get enough quality protein into my diet in between carting the kids around to school and their activities and my full work and volunteer schedule. I’m always on the lookout for new, delicious protein options, so I was thrilled when ALOHA sent me their Raspberry White Chocolate Protein Bars, which the brand claims is the most popular flavor on social media, to do a taste-test! To really get to know these bars, I went out and purchased for myself the Peanut Butter Cup and Coconut Chocolate Almond flavors to taste. Below, I share my honest review of ALOHA Protein Bars and answer some common questions about these delightful bars. And, if you want to try ALOHA for yourself, make sure you read through to the end to get 20% your first order!

What are ALOHA Protein Bars?

ALOHA Protein Bars are convenient, individually wrapped, plant-based protein bars that come in indulgent flavors like Raspberry White Chocolate (limited edition), Peanut Butter Cup (best seller), Chocolate Chip Cookie Dough, Chocolate Fudge Brownie, Chocolate Mint, Lemon Cashew and other yummy flavor combos. ALOHA Protein Bars are packed with 14g of a nutrient dense protein blend and healthy fats so you can stay energized for hours. Currently, ALOHA sells its protein bars in packs of 12 of the same flavor or two variety pack options. According to the brand’s website, ALOHA’s sustainably sourced plant-based products are high in protein, amazingly low in sugar, USDA Organic, Non-GMO Project Verified and Certified Vegan. That’s a lot of goodness in one bar!

Are ALOHA Protein Bars good for you?

If your goal is to conveniently add more protein into your diet with clean ingredients, then, yes! ALOHA Protein Bars are good for you, because they’re high in protein and low in sugar while being made with sustainably sourced plant-based products that are USDA Organic, Non-GMO Project Verified and Certified Vegan.

It’s important to me to have as much natural foods as possible in my diet, so my favorite thing about these bars’ ingredients is that there’s no artificial or or overly refined sweeteners. I’m not into fake sweeteners at all, and I was pleased to see that ALOHA uses monk fruit or tapioca fiber to sweeten their bars. Their protein source is also natural – brown rice or pumpkin seed – which I like more than some competitors’ ingredients, like whey protein isolate, milk protein isolate and soy protein isolate. Consuming too much whey/milk protein isolate can irritate your stomach, and I’ve personally noticed that it makes me bloated. With soy, there’s lots of conflicting studies about whether too much disrupts your hormones, and since I’ve been trying to balance my hormones the last couple of years, I just avoid it to be safe. I also really like that the bars have a good amount of fiber – around 6g-10g per bar – which is great for overall health, especially when consuming lots of protein!

If you’re on low-cal diet and trying to lose weight, I probably wouldn’t eat this bar as a snack, because it has a lot of calories for one bar (220-250 calories per bar). Some may argue that because of its high protein and healthy fat content, the bar will keep you fuller longer, but I’ve never been one to get “full” from eating one bar, no matter what’s in it. ALOHA’s calories per bar are comparable to competitor protein bars, though, so if you’re going to choose to eat a protein bar, I’d choose this one because of its clean ingredients. ALOHA also offers “Protein Minis” which are smaller bars with less calories and protein if you’re calorie-conscious. Calories in the Protein Minis range from 100-110, but there’s less flavor options.

Dessert idea: Raspberry White Chocolate ALOHA Protein Bar!

Why should I eat ALOHA Protein Bars?

First, if you want to easily add protein to your diet, ALOHA Protein Bars have 14 grams of protein and come in a variety of delicious, dessert-like flavors! Win-win!

Next, as previously stated, this product only has USDA organic, Non-GMO Project Verified and Certified Vegan ingredients. You get the protein and flavor without all the crap that’s put into most “health bars.” They’re also free from gluten, soy and dairy, which is huge for me. If I’m going to eat a packaged product instead of whole foods, I want it to be as clean as possible.

Additionally, ALOHA is a bar you’ll feel good about eating, not only for your personal health, but also because of the company’s commitment to doing good. ALOHA’s brand really cares about its impact on the environment and is committed to the path of becoming climate neutral. It’s also dedicated to supporting its community while partnering with Kupu, Hawaii’s leading nonprofit working to foster the next generation of environmental and cultural stewards, and Conscious Alliance, a leading non-profit that helps families and children experiencing food insecurities. ALOHA is B Corp Certified, which is a prestigious designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials. According to ALOHA’s website, fewer than 4% of all companies that apply to be B Corp Certified make the cut. And those that do, obtain the certification because they meet the highest standards of verified social and environmental performance, public transparency and legal accountability as well as balance both profit and purpose.

What do ALOHA Protein Bars Taste Like?

I tried three ALOHA Protein Bars flavors: Raspberry White Chocolate, Peanut Butter Cup and Coconut Chocolate Almond. I was elated when ALOHA sent me the Raspberry White Chocolate flavor, because that’s typically my favorite flavor combo for desserts (hello, Cheesecake Factory’s Raspberry White Chocolate Truffle Cheesecake!). I chose the other flavors, because Reese’s and Almond Joys were my favorite candies to get in my Halloween trick-or-treating bag growing up. I love that ALOHA’s flavors are decadent, so your mind is tricked into thinking you’re getting a dessert when you’re really eating good-for-you protein! Here’s my thoughts on these three flavors:

Raspberry White Chocolate – This chewy bar has a very delicate raspberry taste with a creamy white chocolate coating. I like that there’s little bits of dried raspberry in the bar to add some interesting consistency. It’s a little dry, but wasn’t grainy. My 3-year-old daughter is always interested in what I’m eating, so she took a bite and thought it was dessert!

ALOHA Protein Bar Raspberry White Chocolate Flavor

Peanut Butter Cup – This flavor doesn’t taste just like a Reese’s, but it is like eating an indulgent candy bar! The savory peanut butter covered in decadent chocolate is the perfect flavor combo. It’s harder to chew than a Reese’s but it’s not too sticky. It’s simple but delicious!

Coconut Chocolate Almond – If you’re a coconut lover like me, this bar is for you! I really love that this bar has bits of coconut shavings and almonds, but it’s not overpowering. I’m a big Almond Joy fan, so this bar is a good replacement for me.

I love that the Raspberry White Chocolate flavor is coated in creamy white chocolate and has small bits of raspberry in the middle

When and how do I eat ALOHA Protein Bars?

My favorite way to eat ALOHA Protein Bars is on-the-go, since they’re individually wrapped and I can easily take them with me everywhere. It’s a great way to eat protein when you can’t have a fresh protein source like meat, dairy or a plant-based protein source that’s a bit harder to travel with like quinoa. Speaking of travel, I love taking convenient health food like these bars with me on long airplane rides when I don’t want to eat airplane food but also don’t want to go through the hassle of packing a full meal with me. I could also see health-conscious people potentially eating these as a convenient dessert, because of the tempting treat-like flavor options. An ALOHA Raspberry White Chocolate Protein Bar is definitely a better choice than cheesecake!

ALOHA’s Raspberry White Chocolate is the most popular flavor on social media!

Where can I buy ALOHA Protein Bars?

I live in Southern California where I’ve seen ALOHA Protein Bars sold in Whole Foods, Erewhon, Sprouts Farmers Market, Ralphs, Gelson’s and Albertson’s. You also can purchase ALOHA Protein Bars on Amazon here and save money by subscribing to a recurring order. I personally prefer to purchase ALOHA Protein Bars direct from the brand’s website where you can build a variety pack of different flavors and get big discounts when purchasing 1-3 packs on auto-ship subscription. Currently, ALOHA’s website offers 1 item for 10% off, 2 items for 15% off and 3 items for 25% off if you select to auto-ship at checkout. So, for example, if you’re buying three 12-packs of the Peanut Butter Cup, that $98.97; But if you choose auto-ship subscription, you save 25% and the cost is $74.23. A great deal! The best part is that you can choose your subscription timing, so you can select whether you want to receive the bars everyone one, two, or three months. You also can get 20% your order with my code: MAGGIEJACKSON

ALOHA Protein Bars Pros

Here’s what I love about ALOHA Protein Bars:

Large variety of decadent flavors to choose from, including variety packs and limited edition flavors
High in protein
Low in sugar
Clean ingredients – Free from dairy, soy and gluten; plus, USDA Organic, Non-GMO Project Verified and Certified Vegan
Brand cares about social and environmental responsibility
Chewy taste for when you’re craving a treat
Conveniently packaged for on-the-go-snacking

ALOHA Protein Bars Cons

I love ALOHA Protein Bars, but they’re not perfect. Here’s what’s not so great about the bars:

Not low-carb
High in calories
Pricey – At the time of writing this, a 12-pack is $23.99 so that comes out to almost $2.75 per bar. A variety pack of 12 bars with three flavors is $36.99. Considering the bars’ high-quality ingredients, though, I think this pricing makes sense.
The consistency is a little on the drier side for what I expected for dessert-like flavors

A delicious snack or dessert: ALOHA Protein Bar Raspberry White Chocolate

The Bottom Line: Do I Recommend Aloha Protein Bars? Yes!

ALOHA Protein Bars are going to be my go-to protein bar from now on, because it is a bar I can feel good about eating. ALOHA Protein Bars align with my wellness values with no weird unidentified ingredients, and the bars help meet my health goals with 14g of plant-based protein. Plus, they came in so many yummy flavors! I will definitely be carrying these bars with me in my tote bag for the times I need a protein rich snack on-the-go!

Indulge with me! Get 15% off your order here!

Get 20% off you order!

I love ALOHA Protein Bars and highly recommend trying them for yourself! Use my code MAGGIEJACKSON to get 20% off your first order at Aloha.com. I’d love to know what you think of ALOHA Protein Bars and which flavors are your favorite.

Let me know if you have any questions about ALOHA Protein Bars in the comments below, and be sure to follow me on Instagram and TikTok for more healthy lifestyle recommendations.

XO Maggie

Easy, Healthy Veggie Dip

Cooking, Health & Wellness, Kitchen

Don’t look any further for an Easy, Healthy Veggie Dip recipe… This is the EASIEST recipe that only takes 5 minutes! Plus, it’s made with protein-rich Greek yogurt and herbs, so it’s good for you, too!

When hosting kid-friendly parties, my favorite food options are easy appetizers and finger foods. This grab-and-go food set-up makes it so much simpler for families to eat whenever they’re hungry and spend more time playing and socializing. Can you imagine trying to get several toddlers to sit down for a formal brunch? YIKES! They’re much more interested in playing with friends while taking bites here and there.

I believe every party has to have a veggie option. Living in Southern California, there is ALWAYS at least one person who loves eating veggies or looking for healthier food options at parties. For this reason, I love to make a yummy veggie plate paired with an irresistible dip to upgrade what can sometimes be a boring crudite platter. I like to add festive touches, like special bowls or holiday decor, and fill in empty space with parsley and kale leaves to create a beautifully appetizing veggie platter.

The perfect Veggie Platter for Easter with Easy, Healthy Veggie Dip!

If you know me, I’m all about EASY! I have two toddlers (ages 3 and 18 months), so when hosting a party, I’m not interested in spending hours in the kitchen prepping food. But, the “hostess with the mostest” in me also doesn’t like serving store-bought dips. I want the occasion feel special with food that’s homemade! Plus, sometimes you don’t know what you’re getting in those pre-made store-bought dips, which can sometimes include lots of sugar and preservatives – yuck! This Easy, Healthy Veggie Dip recipe is just as the name suggests – EASY! Most of the ingredients you probably already have at home. To prepare, all you have to do is combine all the ingredients and stir! No blenders, no chopping!

I also love this recipe because it’s light and healthy! So many veggie dip recipes include mayonnaise, sour cream, cream cheese and/or SUGAR (which I think totally defeats the point of eating veggies!), but this recipe features protein-rich Greek yogurt, a variety of herbs, and fresh lemon juice. I’ve always liked to eat healthy, but since becoming a mom, I pay extra attention to what’s in the food I’m serving to our kiddos. This is a recipe that everyone can feel good about eating!

For this Easter brunch party, I put the Easy, Healthy Veggie Dip in an adorable stoneware bunny platter with a dip bowl from Target. I put the bunny platter on a large wooden serving tray and added cut veggies, RW Garcia crackers, and a bowl of hummus for guests to have a couple dip options.

Best Veggies for Dipping:

Cucumbers – slice into rounds or cut into matchsticks
Baby Carrots
Rainbow Carrots – peel and cut in half length wise
Celery
Cherry tomatoes
Sugar snap peas
Bell peppers – Sliced into matchsticks
Broccoli
Cauliflower

Other Snacks for Dipping:

RW Garcia Crackers – Our family loves these better-for-you gluten-free crackers that come in so many yummy flavors! I love the Lentil Turmeric and Sweet Potato flavors!
Pretzel Crisps
Pita Chips
Bagel Chips

Recipe: Easy, Healthy Veggie Dip

Yields: 4-8 | Prep Time: 5 minutes | Total Time: 5 minutes

Ingredients:

1 cup Greek yogurt (non-fat or 2% fat)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried dill
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1-2 tablespoons fresh lemon juice to taste

Instructions:

In a bowl, combine all ingredients.
Mix well until combined.
Serve with vegetables and/or crackers of choice. Top with finely chopped fresh parsley or dill.

Recipe Tips:

If you choose 2% fat Greek yogurt, your dip will be thicker. I like to add more lemon juice to thin it up a bit. You could also add a teaspoon of olive oil.
You can choose to use fresh herbs instead of dried, but be sure to double the amount of fresh herbs than what the recipe calls for with dried herbs.

I hope you love this Easy, Healthy Veggie Dip! I’m always looking for easy appetizer recipes, so feel free to share yours in the comments below! Connect with me on Instagram and TikTok for more family-friendly ideas!

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6 Healthy Halloween Snacks

Health & Wellness, Home, Kitchen, Lifestyle, Mom & Baby

Got a picky eater? I’ve found the best way to get my kids to eat healthy is to get them involved in the kitchen with me! And, what better way to celebrate the spooky season than with fun Halloween inspired healthy treats! From green goblin smoothie bowls to spider crackers to boo-tiful mini cupcakes, these 6 snacks are so easy and fun to make! Plus, they’re too yummy not to eat! Your family will love spending time in the kitchen together this fall recreating these spook-tacular snacks!

I was so excited to feature these healthy Halloween snacks on KTLA Morning News with anchor Jessica Holmes, who’s a mom and food lover like me! Check out our video, below, for all the tricks to make these treats!

Watch me share Healthy Halloween Snack Ideas for Kids with KTLA Morning News Anchor Jessica Holmes!

Halloween Snack Idea #1: Green Goblin Smoothie Bowl

Adding spinach into smoothies is one of the easiest ways to get kids to eat their greens! And, you can’t taste the spinach – promise! For this Green Goblin Smoothie Bowl, make a green smoothie, pour into a small bowl, and have your kids toppings like granola or coconut for hair, dried fruit like raisins, dates or cranberries for the eyes, and pumpkin seeds or marshmallows for the smile. Kids have lots of fun decorating their green goblin face!

Here is my favorite easy Green Smoothie recipe:

Ingredients:

1 banana
1 cup spinach
1/2 cup frozen mango
1/2 cup strawberries
1 cup water (or almond milk or oat milk)

Instructions:

Place all ingredients into blender and blend until smooth. Enjoy immediately.

Halloween Snack Idea #2: Spider Crackers

Have your kids help assemble these spooky spider crackers made with round crackers (I like Ritz Whole Wheat Crackers), pretzel sticks, peanut butter (or another nut or sunflower seed butter) or cream cheese, and small dried fruit, like raisins or blueberries.

Ingredients:

Round crackers
Pretzel sticks
Peanut butter (or your preferred nut/sunflower seed butter) or spreadable cream cheese
Small dried fruit like raisins, blueberries, cranberries, or Wilton Edible Candy Eyeballs

Instructions:

Spread nut butter or cream cheese on two crackers thick enough to hold pretzels
Break 4 pretzels in half
Place the 8 half pretzels sticks around one cracker to resemble spider legs
Top the cracker with the second cracker to secure the legs and make a sandwich
Dip 2 dried fruit pieces in the nut butter or cream cheese and stick them to the top of the spider cracker sandwich to resemble eyes
Enjoy!

Halloween Snack Idea #3: Clementine Pumpkins and Banana Ghosts

These fruity treats are so easy to make and fun to eat! Peel clementines and cut celery into small sticks. Have kids add the celery sticks to clementines as stems to make pumpkins! Peel bananas and cut in half. Have your children add mini chocolate chips for the eyes and mouth to create ghosts!

Halloween Snack Idea #4: Spooky Grilled Cheese

Turn everyone’s favorite lunch into a frightful treat with Halloween shaped cookie cutters and dark rye bread! You can use wheat or white bread, but the dark rye bread is much more spooky! Plus, my toddler surprisingly loves it! Because of its color, he calls it “chocolate bread,” even though it tastes nothing like chocolate! Your kiddo will have lots of fun using cookie cutters to make ghosts, bats and pumpkins in their bread, but I recommend leaving the stovetop cooking to parents!

Ingredients: (makes 1 grilled cheese)

2 slices dark rye bread
1-2 slices of pre-sliced cheddar cheese (depending on how cheesy you like your sandwich!)
Butter

Instructions:

Melt butter over medium high heat in pan on stovetop.
Take one slice of bread and use Halloween cookie cutter to cut shape into middle of bread. Butter one side of the bread cut-out bread.
Take the other slice of bread and butter one side.
Place both slices of bread in pan with the buttered side up.
After cooking for a couple minutes and letting the bread get to your toasty preference, flip both sides of bread to cook the other side. Immediately place cheese on the slice of bread without the cut-out.
Continue cooking until cheese is melty.
Place cut-out side bread on top of cheese and press down so the cheese sticks the slices together.
Serve and enjoy!

Halloween Snack Idea #5: Creepy Eyes Cereal Bars

Add funny eyes to pre-made cereal bars (or my favorite 3-ingredient cheerio bars seen here!) by rolling cream cheese into tiny little balls and adding a mini chocolate chips for eyes. If you’re low on time, it’s fun to add these eyes to anything pre-made, like muffins or frozen waffles!

Halloween Snack Idea #6: Green Halloween “Cupcakes”

My toddler loves these green “superpower” muffins, made with spinach, bananas, rolled oats and sweetened with honey! I love the ghastly green vibes of these for Halloween! Top with Nutella spread for “icing” and have your kids add Halloween sprinkles to make healthy-ish cupcakes!

Which healthy Halloween snack do you want to try with your kiddos? Let me know in the comments below, or connect with me on Instagram @maggiehjackson!

XO, Maggie

Best New LA Restaurants for Date Night (Plus, What to Wear!)

fashion, Lifestyle, Travel

After 18 months of homeschooling, Zoom-ing, and being stuck at home with the kiddos during this crazy pandemic, parents are more than deserving of an adults-only night out!

And, you’re in luck! Quite a few superb restaurants have opened in LA during the pandemic despite the hospitality industry’s struggle to maintain strong business in the rollercoaster of lockdowns and quarantines. These new restaurants on my list are so good that they’re not just surviving during these unsteady times – they’re thriving!! So, in addition to our need to escape repetitive (and exhausting!) parental duties, exploring one of these awesome new hot spots is another great reason for you to get out of the house with your S.O.!

But OMG what do we wear out these days? I don’t know about you, but most of my pandemic time with kiddos has been spent in yoga pants! I absolutely LOVE a good excuse to get dressed up, and as dining establishments continue to reopen, I’ve been so excited shopping for new looks to wear out on date nights on my fave e-retail site REVOLVE! If you’re stumped on what to wear, I’ve included some date night outfit ideas for each restaurant below!

Here are my top six new restaurants in Los Angeles for date night!

Saso, Pasadena

My kind of cocktail: Txolo Squinkles made with tequila, mezcal, poblano liqueur, lime, grapefruit

Located in the historic Pasadena Playhouse, the new Saso serves Basque-inspired coastal cuisine, creating the perfect balance of century-old traditions mixed with farm-fresh fare. Everything at Saso is beautiful, fresh and vibrant — the open-air atmosphere, the flower adorned cocktails, the luscious crab claws and melt-in-your-mouth Wagyu steak. Make sure you start with the croquettes and fried oysters. Not only are they perfectly prepared, but their dipping sauces are addictingly yummy! My only knock on this place is that I thought it was a bit overpriced, but it’s much cheaper than taking a trip to Spain so WORTH IT!

What to Wear to Saso: Saso has a very California casual vibe, so go for something that feels bohemian chic. You’ll feel cool in a puff sleeve black top and high-rise black jeans. Throw a leather jacket over your shoulders if you sit on the patio. Shop this look here.

2. Agnes, Pasadena

Barbecued Pork Collar – honey mustard marinated, apricot mostarda, pink peppercorns

At Old Town Pasadena’s newcomer Agnes, gastronauts will love the open kitchen where they can interact with the chefs creating hearty proteins from the hearth. The best spot for date night, though, is the airy back patio where you can linger over beautiful cheese and meat boards and scratch-made pastas while sipping locally inspired cocktails, like the Descanso (mezcal, Luxardo, green chartreuse, lime, serrano chili) and the Tournament of Roses (aperol, fresh watermelon, Cremant, rosemary). Plan to make your reservations weeks in advance, as a table on the patio at this hot spot has been extremely hard to come by!

What to Wear to Agnes: The restaurant’s open kitchen and airy patio provide a laidback atmosphere. But, you’re on date night, so you gotta look cute! Go for this flowy off-the-shoulder top paired with wide-leg jeans for a look that’s on trend with a dab of hottness! Shop this look here.

3. Cinque Terre WEST and Enoteca 5, Pacific Palisades

I took this photo of the beautiful Burrata at Enoteca 5 during our media preview dinner

Pacific Palisades’ Lingurian restaurant Cinque Terre WEST opened right before the pandemic hit, and the restaurant’s exceptional food and warm hospitality was such a hit that it stayed open with the support of the community. Locals love the restaurant’s farmers’ market driven menu and outstanding wine list so much that the owners just opened an intimate wine bar next door called Enoteca 5. I was lucky enough to be invited to a private media preview of the new space, and I cannot wait to bring my husband back for date night! The menu changes seasonally, but standouts on the menu I tried included the cheese and charcuterie board (get the Lardo di Colonnata AKA cured pork belly – its like butter in your mouth!!), the Burrata (stone fruit, pea tendrils, sourdough toast, saba), Black Truffle Pizza (mozzarella, goat cheese, black truffle), Papparadelle alla Bolognese, and Risotto del Giorno. The sommelier will steer you toward the best Italian and Californian wine pairings for your meal. Executive Chef Gianba Vinzoni and his wife Marlo are so warm and kind, making every guest feel like family here! Simple, romantic, and authentic, this venue transports couples to a date night in Italy!

What to Wear to Cinque Terre WEST and Enoteca 5: The vibe is dressy casual. The restaurant is tucked into a strip mall, but the amazing Italian food and wine are upscale. The crowd is beachy but wealthy. Look effortless, but look stylish and smart. That’s where this House of Harlow ribbed dress comes in. The soft ribbed fabric says, I’m comfortable, but the dress quality and feminine cut says, I care… but not too much. Shop this look here.

4. Lucky’s, Malibu

A feast for the eyes! Photo credit: Blue Ladybug Studio

The popular Montecito steakhouse has landed in Malibu and provides a fabulous option for an upscale date night! Lucky’s is worth the drive up the PCH to rub elbows with the beautiful beachy “it” crowd and indulge in steakhouse specialties. My Texan heritage requires me to order steak for my entree, and Lucky’s chars them just right served with sinful sauces like cognac peppercorn cream and red wine horseradish. The chopped salad with prosciutto and shrimp is divine, the sides are top-notch (hashed browns with gruyere cheese!!), and the cocktails are strong. Start with a martini and live your best life with your bae in the ‘Bu.

What to Wear to Lucky’s Malibu: This is a classic upscale steakhouse, but you’re in Malibu, so they typical LBD won’t do. Choose a polished yet youthful dress that’s not too stuffy, like this pretty dress made with champagne chiffon fabric. This dress is formal but fun – perfect to match Lucky’s atmosphere! Shop this look here.

5. Gigi’s, Hollywood

The intimate dining room and bar at Gigi’s | Photo Credit: Shade Degges Photography

I’m a sucker for a great adults-only night out in Hollywood to make me feel young and free of diaper duty again, and Gigi’s checks all the boxes: beautiful atmosphere, excellent service, perfect people watching, Insta-worthy strong cocktails and delectable food. Gigi’s serves French bistro fare, so you still feel fancy when your husband orders the cheeseburger with caramelized onions, pickles and frites, but I’m more of a whole roasted branzino girl myself. You’ll have to plan your date night several weeks in advance, because reservations at this celebrity favored restaurant are HOT!

What to Wear to Gigi’s: This restaurant is the pre-party that you never want to end – and it might not if you can snag a spot at the bar after dinner! With Gigi’s lively atmosphere and sophisticated aesthetic, you want a dress that’s both sexy and refined. This is not an appropriate place to wear your barely-there bodycon dress from your last trip to Vegas pre-kids circa 2016 (But, if you do decide to go in that direction, we don’t blame you for trying to relive the glory days!). May I suggest this ribbed bodycon dress instead? I love its midi length with a super sexy high slit and cut out back! Yes, go for it! Shop here.

6. Merois, West Hollywood

Merois is everything you want from a date night dinner spot in Los Angeles: outstanding Eurasian cuisine from renowned Chef Wolfgang Puck, upscale atmosphere, jaw-dropping rooftop views of Los Angeles, impeccable service and a beautiful crowd. It’s definitely a see-and-be-seen place at West Hollywood’s hottest new hotel, The Pendry, so expect to see some familiar faces. In between bites of Hamachi Tartare and Shanghai Lobster, you’ll probably say something like, “Don’t look now, but isn’t that the one guy from Stranger Things?” From my last decade spent working in the hospitality industry, these are the types of hotel restaurants that get me giddy. Everything at Merois comes together just right for an impressive and memorable dining experience with your forever dinner date.

What to Wear to Merois: Pick an outfit that’s stylish yet timeless. You may finally get discovered by some big shot agent at this restaurant, so you should look like the leading lady. Hey, you never know! I love the classic silhouette on this Majorelle dress, and the ruffles and terracotta color are on trend. Shop this look here.

The cutest yet sexiest dress from Revolve

Where should we go on date night next? Which outfit is your favorite? Give me your best LA restaurant recommendations and tell me your favorite looks in the comments below or connect with me on Instagram at @maggiehjackson! You can shop all my date night looks by clicking the image below and following me on @shop.ltk!

XO Maggie