Easy Family-Friendly Breakfast Recipes

Cooking, Health & Wellness, kids

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly like and recommend. For more information about affiliates and your privacy, view our Terms & Conditions page here.

It’s back-to-school season, so mornings are early and rushed! Unfortunately, this often leaves little time to feed our families a nutritious breakfast. But, as the saying goes, “breakfast is the most important meal of the day,” and its imperative that our kiddos get a healthy start before their long day at school and activities.

I know that with the early mornings’ limited time, plus a house full of picky eaters and different taste preferences, it feels much easier to resort to packaged donuts and pastries or swing through the fast food drive-through for a chicken biscuit for a quick breakfast. However, I’m here to assure you that making a fast, healthful breakfast for your family does not have to be hard, time consuming or expensive. As long as you’re willing to put in just a little prep work, you and your family can eat a variety of delicious and nutritious every day of the week! Plus, you’ll save money from avoiding coffee shops and fast food restaurants!

Check out my top family-friendly breakfast recipe ideas below!

Apple “Donuts”

Recipe: Food Network

Not only do Apple “Donuts” encourage your children to eat more fruit — it’s also a great recipe for little hands to get involved in making! Slice apples into 1/2-inch circles, and use a small circular cookie cutter or small melon baller to cut a hole in the center of each to make a “donut.” Top apples with better-for-you “frosting,” like peanut butter, cream cheese and greek yogurt. Add more fun with additional toppings, like sprinkles, sliced strawberries, granola and chocolate chips.

One-Bowl, Multi-Flavor Mini Muffins

Recipe: The Baker Mama

This one-bowl muffin batter recipe is easy to make. After adding the batter to muffin tins, simply drop in your favorite mix-ins, like blueberries, chocolate chips, cinnamon sugar, bananas or sprinkles, to create multiple flavors in one batch. This recipe is perfect for all the different taste preferences in your house or if your kiddos get bored of eating the same flavor every morning. 

Super Pancakes

Don’t settle for boring regular pancakes when you can have “Super Pancakes” filled with superpower ingredients! This recipe is especially beneficial for kids who need help eating more protein, fruits and vegetables. I make these pancakes with Kodiak Protein-Packed Flapjack and Waffle Mix and mix in milk and egg instead of water for added protein! After the batter is made, I mix in mashed banana and grated zucchini (you can’t even taste the zucchini, I promise!). Make a large batch of these Super Pancakes on Sunday morning to quickly heat up for breakfast for 3-4 days!

Photo credit: Confessions of a Midnight Baker

Coffee Shop Dupe Egg Bites

Recipe: Once Upon a Chef

Save time and money by skipping the coffee shop for your favorite egg bites and making them at home! The secret ingredient in these egg, bacon and cheese egg bites is cottage cheese and tabasco sauce! They’re so flavorful and easy to make ahead of time. Store in the fridge for 3 days or freezer for 2 months. You won’t miss your pricey store-bought egg bites!

Quick Caprese Breakfast Sandwich

Recipe: Jones Dairy Farm

This sandwich is low on prep time but full on flavor! Most breakfast sandwiches are time consuming to make, but not this Caprese Breakfast Sandwich with the help of Jones Dairy Farm Canadian Bacon, Egg Life Egg White Wraps and pre-sliced BelGioioso Fresh Mozzarella. Cut the egg wrap down into 4-6 pieces. Lightly toast the English muffin. Top one half with basil leaves, 2-3 slices of mozzarella, 2-3 slices of tomato. Finish with 2-3 egg slices and 2 slices of Canadian bacon.  

Protein Yogurt Parfait

Recipe: Created by ME! My full recipe is available in a previous blog post here

When you’re challenged with food allergies and diet restrictions but still want a high-protein breakfast, this make-ahead dairy, egg and gluten free yogurt parfait is a delectable choice! It’s made with my favorite Super Granola and Vanilla Cinnamon Protein Powder from Kroma Wellness, along with creamy Coconut Yogurt and Berries. You could add more toppings, too, like honey, chia seeds, hemp seeds, nut butter, etc. Customize it to your preference! This is a great recipe to make ahead in a mason jar to bring on-the-go during busy mornings!

Which of these recipes do you want to try? Let me know in the comments below! For more family-friendly products, activities and recipe ideas, be sure to follow me on Instagram and TikTok!

XO Maggie

Famous 5-Minute Chocolate Chip Cookies Recipe

Cooking

AFFILIATE DISCLOSURE: Some of this post contains affiliate links for the products I use and LOVE. If you take action on these links (like clicking, buying, etc.), I may receive compensation at no cost to you. As always, all opinions are my own, and I’ll only recommend what I truly like and recommend. For more information about affiliates and your privacy, view our Terms & Conditions page here.

The best cookies!

Who doesn’t love a chocolate chip cookie?! That’s right, everybody loves the cookie classic! And, if they say they don’t, I wouldn’t trust them… Or, maybe I would just let them try one of my chocolate chip cookies to help change their mind!

One of the coolest things about chocolate chip cookies is that there’s so many different ways to make and serve them… large, small, soft, gooey, crunchy, thin, fat and with semi-sweet chocolate, milk or dark chocolate… You can even add nuts, sprinkles, candy or dried fruit… But, then is it still a classic chocolate chip cookie? Probably not…

freshly baked famous 5-minute chocolate chip cookies

Anyway, let me tell you about my FAMOUS 5-MINUTE CHOCOLATE CHIP COOKIES! Now, these are “mini” chocolate chip cookies (about 1.5 inches in diameter), so, it’s okay if you want to eat more than one! In fact, they’re so yummy you can’t help but eat more than one! These mini chocolate chip cookies are also crunchy on the outside but a bit gooey on the inside, which is the ideal texture for a cookie, in my opinion. And, they’re topped with flakey sea salt for that perfect sweet-savory combo finish! The very best part? They only take 5 minutes to bake!

So, I told you these cookies are famous, and they are very well known… in my house. Yeah, I haven’t received any outside awards or special recognition for my 5-minute cookies, but if you make these for your fam, I promise that you, too, will be the most famous person in your house!

The recipe is so easy that my kids love to help me make them, too! My children especially love that they don’t take long to make, so we go from cooking to consuming much faster compared to other classic chocolate chip cookie recipes.

My kids love these cookies!

What ingredients do I need for 5-minute chocolate chip cookies?

Standard chocolate chip cookie ingredients are what you’ll need on hand, like butter, brown sugar, granulated sugar, egg, vanilla extract, flour, salt, baking soda and chocolate chips. What makes this recipe stand out compared to other chocolate chip cookies is the type of chocolate I like to use: Hu No Sugar Added Chocolate Chips. I’m a big fan of using as much natural ingredients as possible, and I love that Hu’s baking chocolate is made with just four simple ingredients: organic fair-trade cacao, organic date, organic fair-trade cocoa butter and organic fair-trade vanilla bean. Unlike competitor chocolate chips, Hu has no added sugar, sugar alcohols, lecithins/gums or dairy, and it is keto, paleo and organic certified.

Another yummy bonus of these chocolate chip cookies is the small dash of flakey sea salt on top! I was gifted this chic olive wood salt cellar for Christmas, and I’m obsessed! While this is totally not required to make these cookies, a salt cellar is such a chic way to hold your flakey sea salt!

Add flakey sea salt halfway through baking

What kitchen tools do I need to make 5-minute chocolate chip cookies?

This recipe makes a lot of cookies (our last batch made 95 mini cookies!!), so you’ll want more than one baking pan so you’re not waiting to use the same one over and over again while each batch is cooking. My favorite bakeware set is from Caraway, which comes with 11 pieces for all your baking needs. If you’re not ready to commit to a full bakeware set, Caraway’s Baking Sheet Duo is perfect for making these cookies. First of all, the bakeware is absolutely beautiful. I got the “Iconics Black” color, and it looks so pretty in my kitchen and gives my brain a little boost of happiness when I use it. But, most importantly, it’s the best functioning bakeware I’ve ever used. My favorite part is that it’s the easiest to clean bakeware I’ve ever used with its non-stick coating, which is also non-toxic!

You’ll also need a good mixing bowl. I have adored and gotten so much use out of this 10-piece mixing bowl set. You do not need a mixer, so that’s another easy thing about these cookies! Lastly, you’ll want measuring cups and spoons. It’s time for me to upgrade my measuring tools, so I’m currently lusting after this 22-piece measuring cups and spoon set because it comes with everything you could possibly need!

Success tips for making the best 5-minute chocolate chip cookies:

  1. Keep them small – This recipe is designed to make small cookies, so do not use anymore than 1 teaspoon of dough to make each cookie.
  2. Roll the cookies into a ball – Don’t simply scoop and drop. Use your hands to roll the dough into a perfect tiny ball.
Make sure only 1 teaspoon of dough is rolled into a ball

RECIPE: Easy 5-Minute Chocolate Chip Cookies

Ingredients:

Directions:

  1. Preheat oven to 375°F. In a large mixing bowl, stir melted butter, granulated sugar, brown sugar, egg and vanilla extract until well combined.
  2. To the same mixing bowl, add flour, salt and baking soda into the same bowl, and stir to combine. Lastly, stir in chocolate chips.
  3. Line baking sheets with parchment paper. Use a teaspoon to scoop dough and roll into a ball. Place cookie dough balls prepared baking sheet, about 12-14 per sheet. Bake for 3 minutes. Remove cookies from oven and add small pinches of flakey sea salt to each cookie. Bake for remaining 2-3 minutes. Do not worry if the centers look soft, as the cookies will continue to set as they cool. Wait about 10 minutes to cool, then transfer to wire rack to cool completely. Enjoy!

Watch us make our famous mini chocolate chip cookies here:

I can’t wait to hear what you think of my famous 5-minute chocolate chip cookies! Let me know if you tried them in the comments below. Be sure to connect with me on Instagram and TikTok, too, for more easy recipes, family product ideas and entertaining tips!

XO Maggie